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Part Time Chef Jobs in New York (NOW HIRING)

Wildlife Conservation Society

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Executive Chef Position Managed: Full-Time Cook, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Restaurant Department Scope: Bronx Zoo Position Type: Full-Time ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location ... Somerset, NJ Position Type: Part-Time Schedule: Varied About Us: Join our team at Spring Hills ...

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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Part Time Chef information

See New York salary details

$11

$26

$48

How much do part time chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time chef in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
What are popular job titles related to Part Time Chef jobs in New York? For Part Time Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in New York look for? The top searched job categories for Part Time Chef jobs in New York are:
What cities in New York are hiring for Part Time Chef jobs? Cities in New York with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in New York as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Sous Chef

Wildlife Conservation Society

New York, NY • On-site

$68K - $72K/yr

Full-time, Part-time

Posted 8 days ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description

Position: Sous Chef
Reports to: Executive Chef
Position Managed: Full-Time Cook, Part-Time Employees, Seasonal Associates
Location: Bronx Zoo/ On Site
Department: Restaurant Department
Scope: Bronx Zoo
Position Type: Full-Time
Salary: $68,000 - $72,000 
About Wildlife Conservation Society (WCS): 
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean.  We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence.  Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Position Summary:
This role will provide leadership for the daily food service operation and ensure all standards of planning and executing production are met. Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Principal Responsibilities: (include but are not limited to): 
  • Assist Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo.
  • Assist with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
  • Directly responsible for managing the preparation, production, and presentation of food products for restaurants. As well as assisting with catered events in these areas.
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
  • Assist with updating costs for recipes and maintenance of menu database.
  • Maintain food safety standards in accordance with the NYC Department of Health's requirements, as well as internal Compliance Manager's standards and requirements.
  • Follow sustainability guidelines and practices set by WCS's Business Operations leadership.
  • Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
  • Perform additional responsibilities as directed by Executive Chef

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