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Part Time Chef Jobs in New York (NOW HIRING)

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

Savvy Talent

Personal Chef

Glen Rock, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... This is a part-time position, depending on the family's requirements, and the successful candidate ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in New York

Part Time Chef information

See New York salary details

$11

$26

$48

How much do part time chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time chef in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What are popular job titles related to Part Time Chef jobs in New York?

For Part Time Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in New York look for?

The top searched job categories for Part Time Chef jobs in New York are:

What cities in New York are hiring for Part Time Chef jobs?

Cities in New York with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in New York as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Personal Chef

Savvy Talent

Glen Rock, NJ • On-site

$20 - $30/hr

Full-time, Part-time

Re-posted 13 days ago

Job description

We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.

Responsibilities

Menu Planning

  • Collaborate with the family members to create customized menus based on their preferences, dietary restrictions, and health goals.
  • Source fresh, seasonal, and high-quality ingredients and adapt menus.
  • Maintain an updated inventory of food supplies and ingredients, ensuring their freshness and availability.

Meal Preparation

  • Prepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance.
  • Utilize culinary techniques, creativity, and expertise to deliver a variety of dishes that cater to different tastes.
  • Accommodate dietary restrictions and preferences.

Kitchen Management

  • Maintain cleanliness, organization, and sanitation standards in the kitchen area.
  • Keep an inventory of food supplies and ingredients, ensuring their freshness and availability.
  • Manage grocery shopping, selecting the best ingredients and ensuring they are well-stocked.

Special Dietary Considerations

  • Develop an understanding of individual family members’ dietary preferences, allergies, and restrictions.
  • Create alternative meal options to accommodate specific dietary needs.
  • Provide recommendations for healthy and balanced meal choices.

Culinary Expertise

  • Stay updated on culinary trends, techniques, and nutrition to enhance the quality of meals.
  • Continuously explore new recipes and ingredients to introduce variety and creativity to the menu.

Events & Special Occasions

  • Plan and execute menus for special family events, celebrations, or dinner parties.
  • Coordinate with family members or event planners to ensure seamless execution.
  • Provide exceptional service during events, including meal preparation, plating, and serving.

Requirements

  • Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
  • Strong culinary skills with knowledge of various cuisines, cooking techniques, and dietary requirements.
  • Ability to create diverse and appealing menus that cater to different tastes and preferences.
  • Attention to detail and commitment to delivering high-quality meals.
  • Excellent communication and interpersonal skills, with the ability to understand and accommodate individual preferences and dietary restrictions.
  • Flexibility to adapt to changing schedules and occasional special events.
  • Discretion and respect for privacy, maintaining the confidentiality of family-related matters.
  • Food safety and sanitation certification is desirable.
  • A valid driver's license is required for grocery shopping.

Benefits

We offer a competitive compensation package based on experience and the agreed-upon work schedule. If you are a talented and passionate chef who enjoys creating personalized culinary experiences, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you believe you would be an excellent fit for our family.

Salary Range: $20/hr - $30/hr USD + Bonus

Type of Employment: Part-Time

Shift: Flexible work hours 10-15 hours per week, 2-3 days per week (schedule to be determined)