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Part Time Catering Jobs in Wisconsin (NOW HIRING)

Qdoba - Roaring Fork

Catering Delivery Driver

Kenosha, WI · On-site

$25 - $40/hr

Looking for the perfect part-time job? QDOBA Mexican Eats is now hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers! About Roaring Fork Restaurant Group: Roaring Fork ...

Qdoba - Roaring Fork

Catering Delivery Driver

Oshkosh, WI · On-site

$25 - $40/hr

Looking for the perfect part-time job? QDOBA Mexican Eats is now hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers! About Roaring Fork Restaurant Group: Roaring Fork ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Wisconsin

Part Time Catering information

See Wisconsin salary details

$10

$17

$22

How much do part time catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for part time catering in Wisconsin is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.42 per hour, depending on experience, location, and employer.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

How to get into part time catering with no experience?

To start a part time catering job with no experience, focus on developing basic customer service and food handling skills, and consider volunteering or assisting at events to gain exposure. Many employers hire entry-level staff and provide on-the-job training, so applying to local catering companies or event staffing agencies can be effective. Having a flexible schedule and a positive attitude can also improve your chances of securing a position.

Is part time catering a good side hustle?

Part time catering can be a good side hustle for those with strong customer service skills and the ability to work flexible hours. It often involves event-based work, requiring skills in food preparation, presentation, and teamwork. The schedule and income vary depending on the employer and location, but it can provide supplemental income and valuable experience in the food service industry.

Is part time catering a stressful job?

Part time catering can be stressful due to fast-paced environments, time constraints, and the need to handle multiple tasks simultaneously. Workers often need good communication skills and the ability to adapt quickly to changing circumstances, especially during busy events or peak hours.

What are the most commonly searched types of Catering jobs in Wisconsin?

The most popular types of Catering jobs in Wisconsin are:

What are popular job titles related to Part Time Catering jobs in Wisconsin?

For Part Time Catering jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Catering jobs in Wisconsin look for?

The top searched job categories for Part Time Catering jobs in Wisconsin are:

Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Wisconsin as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Catering Delivery Driver

Qdoba - Roaring Fork

Fond Du Lac, WI

$25 - $40/hr

Part-time

Re-posted 21 days ago

Job description

Looking for the perfect part-time job? QDOBA Mexican Eats is now hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 25+ years in business, we are based in Milwaukee and currently operate 62 locations (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving up bold flavors and offering an environment with beautiful and distinctive decor. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for QDOBA.

Why work for QDOBA Catering? When you deliver for QDOBA, QDOBA delivers for you.

  • Average earnings of $50+/hr.
  • Tips paid in cash daily
  • $25 payout on small orders if order does not include a gratuity
  • Flexible, part time scheduling - averaging 10-15 hours per week
  • Set your own availability! We work with your current schedule
  • Primarily weekday lunch deliveries, leaving your nights and weekends free
  • Referral bonus: tell your friends you love your job and earn a $100 bonus!
  • Pride in delivering fresh, flavorful food for VIP guests and special events
  • Perks like meal discounts, catering discounts, and more!

Key Responsibilities

  • Confirm order accuracy
  • Deliver and set up catering orders in a timely and professional manner
  • Ensure guests are well taken care of with every order

Requirements

  • Valid driver’s license, a current registration, and car insurance
  • Must pass Motor Vehicle Record background check
  • Must be 18 years of age or older
  • Ability to comfortably lift and carry up to 40lbs
  • Strong communication and time management skills
  • Delivery, food service, or customer service experience is a plus!

Delivering QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and Performance. Together, we craft memorable experiences by bringing high energy and enthusiasm to every order we prepare. Now is the time to join our continuously growing family!

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.