Cafe Corazon is looking for weekend part-time cooks. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
· Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
· Assumes 100% responsibility for quality of products served.
· Maintains a clean and sanitary workstation area.
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly.
· Assists in food prep assignments during off-peak periods as needed.
· Open and close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in opening and closing the kitchen.
Pay and Benefits:
· Competitive pay based on experience
· Flexible Hours and Scheduling
· Discounted Employee Meals
· Off duty employee meal discount?
· Excellent Training Program
· Professional and Fun Work Environment
Requirements
The Perfect Candidate Will Possess the Following Skills and Qualification:
· A minimum of 2 years of experience in kitchen preparation and cooking.
· At least 6 months’ experience in a similar capacity.
· Must be able to communicate clearly with managers, kitchen and dining room personnel.
· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Willing and able to assist and support all team members.
· Serve safe certification as required by state health code.
· Be able to reach, bend, stoop and frequently lift to 40 pounds.
· Be able to work in a standing position for long periods of time (up t