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Part Time Cafe Jobs in California (NOW HIRING)

Grow Public Schools

Cafe Aide

Arvin, CA · On-site

Café Aide Part-Time, Year-round, hourly Summary Description: This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a ...

Grow Public Schools

Cafe Aide

Arvin, CA · On-site

Cafe Aide Part-Time, Year-round, hourly Summary Description: This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a variety ...

Grimmway Schools

Cafe Aide

Arvin, CA · On-site

$19 - $20.76/hr

Café Aide Part-Time, Year-round, hourly Summary Description: This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a ...

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Part Time Cafe information

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How much do part time cafe jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time cafe in California is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time cafe worker?

To thrive as a Part Time Cafe Worker, you need basic food handling skills, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, espresso machines, and health and safety certifications such as a food handler's permit are commonly required. Strong communication, multitasking ability, and a positive attitude help you stand out in a busy, customer-facing environment. These skills and qualifications are essential for providing efficient service, ensuring customer satisfaction, and maintaining a safe, welcoming cafe atmosphere.

What are some common challenges faced by part-time cafe employees, and how can they be managed effectively?

Part-time cafe employees often face challenges such as managing busy rush hours, balancing multiple tasks like taking orders and preparing drinks, and adapting to different shifts each week. To handle these effectively, it helps to develop strong time management skills, communicate clearly with teammates, and stay organized during peak periods. Many cafes also provide training on workflow and customer service to support new staff and ensure the team works smoothly together.

What is a part time cafe job?

Part time cafe jobs are positions in cafes or coffee shops that require employees to work fewer hours than a standard full-time schedule, often ranging from 10 to 30 hours per week. These roles can include baristas, servers, cashiers, or kitchen staff, and typically involve tasks such as preparing drinks and food, taking orders, cleaning, and providing customer service. Part time cafe jobs are popular among students, those seeking flexible work hours, or individuals looking for supplemental income.
What are the most commonly searched types of Cafe jobs in California? The most popular types of Cafe jobs in California are:
What are popular job titles related to Part Time Cafe jobs in California? For Part Time Cafe jobs in California, the most frequently searched job titles are:
What job categories do people searching Part Time Cafe jobs in California look for? The top searched job categories for Part Time Cafe jobs in California are:
What cities in California are hiring for Part Time Cafe jobs? Cities in California with the most Part Time Cafe job openings:
Part Time Cafe jobs near you
Infographic showing various Part Time Cafe job openings in California as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,530 per year, or $16.1 per hour.

Cafe Aide

Grow Public Schools

Arvin, CA • On-site

Part-time

Posted 25 days ago

Job description

Café Aide                                                                                                       

Part-Time, Year-round, hourly


Summary Description:    This is a kitchen staff position.  Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a variety of duties related to food preparation, service and general maintenance in the kitchen and dining area.


Duties and Responsibilities:   

  • Washes dishes; cleans and scrubs pots and pans
  • Cleans and sets up trays
  • Empties trash, recycling, and compost daily
  • Sweeps and mops floors in kitchen and dining area
  • Maintains clean serving areas and sets up cafeteria for timely service
  • Sets up tray line by arranging food
  • Assists the chef in the preparation of meals as needed
  • Peels, slices, cores, and dices vegetables and fruits by hand or using such mechanical equipment as automatic peelers, slicers and dicers
  • Pours salad dressings and condiments
  • Assists in stocking shelves, receiving and storing orders
  • Properly packs, labels, and stores leftover food
  • Follows state and federal regulations regarding food handling, serving, and cleanliness
  • Serves meals throughout lunch period


Knowledge, Skills and Abilities Required:

  • Ability to read and follow all food safety and physical safety rules
  • strong communication skills especially when interacting with scholars
  • Exceptional personal hygiene
  • Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies  

Physical Requirements and Working Conditions:

  • Ability to stand, stoop, reach, and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects
  • Ability to stand for long periods and walk long distances
  • Ability to lift, push and/or pull objects (up to approximately 50 pounds unassisted and up to approximately 100 pounds assisted)
  • Ability to read small print
  • Ability to work with and in the proximity of equipment with moving mechanical parts
  • Ability to work in a physically demanding environment
  • Ability to work around loud noise


Experience Required:  Demonstrated skill and experience in the preparation and serving of food, especially in an elementary school setting  

Special Requirements: Must have or be willing to obtain a Serve Safe Food Handler’s certification.