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Part Time Butcher Or Meat Cutter Jobs (NOW HIRING)

Meijer, Inc.

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

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Part Time Butcher Or Meat Cutter information

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$9

$17

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How much do part time butcher or meat cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for part time butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Part Time Butcher Or Meat Cutter vs Part Time Meat Wrapper?

AspectPart Time Butcher Or Meat CutterPart Time Meat Wrapper
CredentialsKnife skills, food safety certificationsFood safety knowledge, packaging skills
Work EnvironmentMeat departments, butcher shops, grocery storesGrocery stores, meat departments, packaging areas
Employer & Industry UsageButcher shops, supermarkets, meat processing plantsSupermarkets, grocery stores, retail food outlets
Common Search & ComparisonYesNo

Part Time Butcher Or Meat Cutter focuses on preparing, cutting, and processing meat products, requiring knife skills and knowledge of meat cuts. In contrast, Part Time Meat Wrapper primarily handles packaging and labeling meat products, emphasizing packaging skills and food safety. Both roles are essential in meat retail environments but differ in responsibilities and skill sets.

What cities are hiring for Part Time Butcher Or Meat Cutter jobs? Cities with the most Part Time Butcher Or Meat Cutter job openings:
What are the most commonly searched types of Butcher Or Meat Cutter jobs? The most popular types of Butcher Or Meat Cutter jobs are:
Part Time Butcher Or Meat Cutter jobs near you

Meat Cutter

Edwards Food Giant / Edwards Cash Saver

Little Rock, AR • On-site

$12.50 - $16.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Job Title: Meat Cutter
Position Summary:
The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.
General Purpose:
The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.
Position Responsibilities:
  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:
  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:
  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time

Requirements
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.

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