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Part Time Bottle Service Jobs (NOW HIRING)

Tom's Food Center

Service Clerk

Portland, MI · On-site

$12/hr

Attend to bottle return area, empty bins and assisting customers when needed. * Maintain a clean ... Education:no requirementsEmployment Type: PART_TIME

Q - Center

Bartender - Part Time

Saint Charles, IL

$11.02/hr

This position maintains the service and cleanliness of the bar area, ensuring quality service ... Complete beverage requisitions to maintain par levels as needed (bottle for bottle method). * Stock ...

Q Center

Bartender - Part Time

Saint Charles, IL

$11.02/hr

This position maintains the service and cleanliness of the bar area, ensuring quality service ... Complete beverage requisitions to maintain par levels as needed (bottle for bottle method). * Stock ...

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Part Time Bottle Service information

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How much do part time bottle service jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for part time bottle service in the United States is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Bottle Service server, and why are they important?

To thrive as a Part Time Bottle Service server, you need strong customer service skills, knowledge of drink menus, and often a food handler’s or alcohol server certification. Familiarity with POS systems and reservation software is commonly required, along with the ability to handle cash and credit transactions accurately. Excellent communication, teamwork, and the ability to stay composed under pressure make someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with safety and legal requirements.

Can bartending be a side job?

Bartending, including part-time bottle service roles, is commonly pursued as a side job due to flexible hours and high earning potential through tips. Many bartenders work evenings or weekends alongside other employment, and having knowledge of drink preparation and customer service skills is beneficial. It can be a suitable side job for those seeking additional income in the hospitality industry.

What is the difference between Part Time Bottle Service vs Part Time Waitstaff?

AspectPart Time Bottle ServicePart Time Waitstaff
CredentialsAge 21+, bartending or alcohol service certification (optional)Age 18+, food safety certification (optional)
Work EnvironmentUpscale clubs, lounges, VIP areasRestaurants, cafes, casual dining
Industry UsageNightlife, entertainment venuesFood service, hospitality
Search & Comparison IntentUnderstanding roles in nightlife, tips, job requirementsGeneral food service, part-time work options

Part Time Bottle Service involves serving high-end clients in nightlife venues, often requiring age verification and optional alcohol service certifications. Part Time Waitstaff typically works in restaurants or cafes, focusing on food and beverage service. While both roles involve customer interaction and tips, bottle service is more specialized and associated with upscale nightlife, whereas waitstaff roles are more common in casual dining settings.

What do bottle service girls make?

Bottle service girls typically earn an hourly wage plus tips, with total earnings often ranging from $200 to $500 or more per shift depending on the venue, location, and customer generosity. Tips usually constitute a significant portion of their income, and some venues may also offer performance bonuses or commissions based on sales.

How much do bottle girls make per hour?

Bottle girls typically earn between $10 and $20 per hour, with additional tips that can significantly increase total earnings. Wages may vary based on the venue, location, experience, and shift timing, and strong customer service skills can lead to higher tips.

What is part time bottle service?

Part time bottle service refers to a job in bars, nightclubs, or lounges where staff serve bottles of alcohol and mixers directly to guests, typically at reserved tables or VIP areas. Working part time means the employee works fewer hours per week, often during peak nightlife hours or weekends. Responsibilities include taking orders, presenting bottles, mixing drinks, providing excellent customer service, and sometimes handling payments. Strong communication skills, a professional appearance, and the ability to work in a fast-paced environment are important for this role.

What are some common challenges faced by part-time bottle service staff, and how can they be overcome?

Part-time bottle service staff often encounter challenges such as managing high-pressure situations during busy hours, balancing multiple tables, and ensuring excellent customer service while upselling. Staying organized, maintaining clear communication with team members, and proactively anticipating guest needs can help overcome these challenges. Building strong relationships with colleagues and learning effective time management techniques are also key to thriving in this fast-paced environment.

What jobs pay 4000 a week without a degree?

Part time bottle service jobs in nightlife venues can sometimes pay $4,000 or more per week through tips and high-volume sales, especially in popular clubs or events. These roles typically require strong customer service skills, a professional appearance, and the ability to work evenings and weekends. Earnings vary based on location, clientele, and experience, but high-end venues may offer substantial weekly income without requiring a degree.
More about Part Time Bottle Service jobs
What cities are hiring for Part Time Bottle Service jobs? Cities with the most Part Time Bottle Service job openings:
What are the most commonly searched types of Bottle Service jobs? The most popular types of Bottle Service jobs are:
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What job categories do people searching Part Time Bottle Service jobs look for? The top searched job categories for Part Time Bottle Service jobs are:
Part Time Bottle Service jobs near you
Infographic showing various Part Time Bottle Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 61% Full Time, and 38% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,350 per year, or $15.1 per hour.
Cocktail Server - TAO Downtown Nightclub New York

Cocktail Server - TAO Downtown Nightclub New York

Tao Group Hospitality

Manhattan, NY

Part-time

Retirement

Posted 17 days ago

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off

  • Pet Insurance

  • 401(k) Retirement Program with Employer Match

  • Employee Assistance Program

  • TAO Savings Marketplace

  • Employee Discounts and much more! 
     

Actively takes orders, conducts full and complete beverage/food service, and monitors guests' lounge/bar experience.  Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

 

  • Anticipate and accommodate all needs of the guests 

  • Provides professional and exceptional service 

  • Presents menus, answers questions, and makes suggestions for all beverage and food items 

  • Inform guests of all food and beverage specials, with prices 

  • Required to solicit any allergy or dietary restrictions from each guest 

  • Accurately enters all orders into the POS system 

  • Ensures the delivery of all food and beverage to the guests 

  • Maintain general cleanliness of assigned stations and the entire venue 

  • Reports all breakage, and damage of equipment or furniture immediately to management 

  • Follow supervisor's instructions, communicate with and support co-workers, and be a team player 

  • Possesses in-depth knowledge of all food and beverage menus and the company 

  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards 

  • Follows all company procedures when providing bottle service 

  • Follows proper cash/payment card procedures 

  • Complies with Department of Health and company sanitation standards 

  • Accurately completes all end-of-shift financial procedures 

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs 

  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:  

  • Ensures all lounge furniture is clean and free of debris 

  • Sets tables with proper settings 

  • Stocks side-stations with prescribed supplies  

  • Completes opening duties as assigned or directed. 

  • Completes closing duties as assigned or directed. 

  • Attends and participates in daily pre-service meetings 

  • Attends and participates in any training sessions or departmental meetings 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example 

  • Portrays a positive and professional attitude 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 

  • Works as part of a team and provides help and support to all team members 

  • Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue cocktail server training 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience preferred 

  • Previous cocktail server or floor server experience preferred 

  • Experience in a high-volume restaurant/nightclub/lounge 
     

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write, read, and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for Team Members, management, and guests to read 

  • Must be able to stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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