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Part Time Bottle Service Jobs (NOW HIRING)

Parq Nightclub

Server Assistants

San Diego, CA · On-site

Job Type Part-time Description Position Summary The Server Assistant supports Servers and VIP Hosts ... Support bottle service presentations with setup, sparklers per policy, and safe passage through ...

SpartanNash

Part-Time Service Associate

Grandville, MI · On-site

$14 - $18.75/hr

This role is responsible to provide highly satisfactory service and assistance to guests; bag ... Empty bottle bins, clean bottle machines & bottle return area. * Collect, return, clean, and ...

SpartanNash Company

Part Time Service Clerk

Saint Ignace, MI · On-site

$15.25 - $18.75/hr

This role is responsible to provide highly satisfactory service and assistance to guests; bag ... Empty bottle bins, clean bottle machines & bottle return area. * Collect, return, clean, and ...

SpartanNash

Part Time Service Clerk

Saint Ignace, MI · On-site

$15.25 - $18.75/hr

This role is responsible to provide highly satisfactory service and assistance to guests; bag ... Empty bottle bins, clean bottle machines & bottle return area. * Collect, return, clean, and ...

AREA15 LAS VEGAS

Model Host Person, Restaurants

Las Vegas, NV · On-site

$14.25 - $19/hr

... bottle service. * Respond to guest concerns or complaints with a positive attitude and make ... Location AREA15 Las Vegas Full-Time/Part-Time Part-Time EOE Statement We are an equal employment ...

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Part Time Bottle Service information

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How much do part time bottle service jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time bottle service in the United States is $15.07, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time bottle service server?

To thrive as a Part Time Bottle Service server, you need strong customer service skills, knowledge of drink menus, and often a food handler’s or alcohol server certification. Familiarity with POS systems and reservation software is commonly required, along with the ability to handle cash and credit transactions accurately. Excellent communication, teamwork, and the ability to stay composed under pressure make someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with safety and legal requirements.

What is the difference between Part Time Bottle Service vs Part Time Waitstaff?

AspectPart Time Bottle ServicePart Time Waitstaff
CredentialsAge 21+, bartending or alcohol service certification (optional)Age 18+, food safety certification (optional)
Work EnvironmentUpscale clubs, lounges, VIP areasRestaurants, cafes, casual dining
Industry UsageNightlife, entertainment venuesFood service, hospitality
Search & Comparison IntentUnderstanding roles in nightlife, tips, job requirementsGeneral food service, part-time work options

Part Time Bottle Service involves serving high-end clients in nightlife venues, often requiring age verification and optional alcohol service certifications. Part Time Waitstaff typically works in restaurants or cafes, focusing on food and beverage service. While both roles involve customer interaction and tips, bottle service is more specialized and associated with upscale nightlife, whereas waitstaff roles are more common in casual dining settings.

What is part time bottle service?

Part time bottle service refers to a job in bars, nightclubs, or lounges where staff serve bottles of alcohol and mixers directly to guests, typically at reserved tables or VIP areas. Working part time means the employee works fewer hours per week, often during peak nightlife hours or weekends. Responsibilities include taking orders, presenting bottles, mixing drinks, providing excellent customer service, and sometimes handling payments. Strong communication skills, a professional appearance, and the ability to work in a fast-paced environment are important for this role.

What are some common challenges faced by part time bottle service staff, and how can they be overcome?

Part-time bottle service staff often encounter challenges such as managing high-pressure situations during busy hours, balancing multiple tables, and ensuring excellent customer service while upselling. Staying organized, maintaining clear communication with team members, and proactively anticipating guest needs can help overcome these challenges. Building strong relationships with colleagues and learning effective time management techniques are also key to thriving in this fast-paced environment.
More about Part Time Bottle Service jobs
What cities are hiring for Part Time Bottle Service jobs? Cities with the most Part Time Bottle Service job openings:
What are the most commonly searched types of Bottle Service jobs? The most popular types of Bottle Service jobs are:
What states have the most Part Time Bottle Service jobs? States with the most job openings for Part Time Bottle Service jobs include:
What job categories do people searching Part Time Bottle Service jobs look for? The top searched job categories for Part Time Bottle Service jobs are:
Part Time Bottle Service jobs near you
Infographic showing various Part Time Bottle Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,350 per year, or $15.1 per hour.

Gourmet VIP Attendant - (Part-Time) - Durango

Station Casinos

Las Vegas, NV • On-site

$12.50 - $15.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 163 rated casinos

Job description

Job Description JOB DESCRIPTION Position: Gourmet VIP Attendant Department: Steakhouse Beverage It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:
  • Maintaining advanced outlet menu, wine and spirits knowledge. Duties include food service and drink preparation for the assigned outlet which may include bar, lounge, gaming and dining areas. Must have knowledge and ability to perform proper Bottle service, and ability to conduct full wine service, including decanting wine.
  • Familiarizing yourself with repeat Guest personal preferences to be able to personalize the service experience. This includes drink preparation, mixers, garnishes and flavor profiles of the offered beverage. Having the appropriate knowledge of high profit menu items to be able to describe them in an enticing and informative way based on the Guest's personal preferences.
What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with:
  • 1 + year of previous Food and Beverage experience in a fast-pace environment with cocktail serving experience in a bar/lounge/steakhouse or fine dining establishment.
  • Maintain accurate and proper comp and cash handling procedures, using POS systems.
  • Must be 21 and able to obtain all necessary work cards.
So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

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