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Part Time Bbq Cook Jobs (NOW HIRING)

Smoking Pig BBQ

Cook

San Jose, CA · On-site

$20/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make ... part time or full time position, non-exempt.

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make ... part time or full time position, non-exempt.

Central BBQ

Line server Central BBQ

Memphis, TN · On-site

Line servers and prep cooks at Central BBQ must be able to maintain a prepared and sanitary work ... Must have reliable transportation and a working phoneAll jobs offered as part time, but full time ...

Stack City BBQ

Be Seen First

Kitchen Crew / Prep Cook - Hiring in North Austin ($12-$14/hr + Tips)

Austin, TX · On-site

$12 - $14/hr

Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on ... As we move into a growth phase, we're seeking Part-Time Back of the House & Prep Team Members to ...

Stack City BBQ

Be Seen First

Kitchen Crew / Prep Cook - Hiring in North Austin ($12-$14/hr + Tips)

Austin, TX · On-site

$12 - $14/hr

Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on ... As we move into a growth phase, we're seeking Part-Time Back of the House & Prep Team Members to ...

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Part Time Bbq Cook information

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How much do part time bbq cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for part time bbq cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a part time BBQ cook do?

A part time BBQ cook is responsible for preparing, cooking, and serving barbequed meats and sides, typically during scheduled shifts that do not cover a full work week. Their duties often include grilling or smoking meats, maintaining cleanliness and food safety standards, and sometimes assisting with food prep or customer service. Part time BBQ cooks may work in restaurants, food trucks, catering services, or at special events. They need to know how to operate BBQ equipment and follow recipes or specific cooking techniques. Flexibility and the ability to work efficiently during busy periods are important for this role.

What are the key skills and qualifications needed to thrive as a part time BBQ cook?

To thrive as a Part Time BBQ Cook, you need solid grilling techniques, food safety knowledge, and experience with meat preparation, often supported by a food handler's permit. Familiarity with commercial grills, smokers, kitchen thermometers, and inventory systems is typically required. Attention to detail, time management, and teamwork are essential soft skills to excel in a busy kitchen environment. These skills ensure food quality, safety, and efficiency, which are crucial for customer satisfaction and smooth kitchen operations.

What are some common challenges faced by part time BBQ cooks, and how can they be managed effectively?

Part-time BBQ cooks often face challenges such as maintaining consistent food quality during busy periods, managing multiple grill stations, and adapting quickly to changing menu items or customer preferences. Effective time management and clear communication with team members, such as servers and kitchen staff, are essential for smooth service. Staying organized, keeping up with food safety standards, and proactively preparing ingredients before peak hours can help part-time BBQ cooks succeed in a fast-paced environment.

What are popular job titles related to Part Time Bbq Cook jobs?

For Part Time Bbq Cook jobs, the most frequently searched job titles are:

Infographic showing various Part Time Bbq Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

San Jose, CA • On-site

Smoking Pig BBQ
11 - 50 employees
Learn more about Smoking Pig BBQexternal

$20/hr

Full-time, Part-time

Re-posted 18 hours ago

Job description

Smoking Pig BBQ is a well known Local BBQ restaurant. We serve traditional smoked BBQ, and make every dishes from scratch. If this sounds all good to you, we would love to meet you!The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.Cleans and sanitizes work stations and equipment.Practices excellent food safety and sanitation practices and complies with HACCP standards.Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.Stocks, dates, rotates, and checks temperature of product.Other duties as assigned.RequirementsMinimum Qualifications, Knowledge, Skills, and Work Environment:Requires food preparation skills, consistency, attention to detail.Requires a minimum of 1 year of closely related cooking experienceRequires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and PantryRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersRequires the ability to lift and/or move up to 50 poundsRequires the ability to bend, twist, and stand to perform normal job functionsAble to work in a standing position for long periods of time (6 hours)Frequently works with sharp knives, utensils, and hot platesFrequently works in hot environmentMust be 18 years or olderThis is a part time or full time position, non-exempt.