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Part Time Batching Jobs (NOW HIRING)

DOCS, LLC

MOHS Histologist (part-time)

Avon, OH · On-site

This may include logging, batching, and cutting, mounting, and staining procedures. Job Responsibilities * Perform Histological technical procedures using manual and automated techniques to achieve ...

Prime Healthcare

Central Sterile Tech

Woonsocket, RI · On-site

... charge card batching. Demonstrates knowledge of all department locations within facility and ... Part Time > 59 Days Company is an equal employment opportunity employer. Company prohibits ...

ATOMS Careers page

Tower Ambassador

Chicago, IL · On-site

$30/hr

By partnering with top local restaurants and batching hundreds of orders, we make it easy for ... Apply Now Job Type: Part-Time Pay: $30 Per Batch delivery Locations: Chicago Experience: None ...

ATOMS Careers page

Tower Ambassador

Seattle, WA · On-site

$60/hr

By partnering with top local restaurants and batching hundreds of orders, we make it easy for ... Apply Now Job Type: Part-Time Pay: $40 Per Breakfast, Dinner and Lunch (PWC/Aurora) delivery | $60 ...

Conduent, Inc.

Part-Time Scan Room Operator

Columbia, SC · On-site

$16.50/hr

Scan Room Operator (Part-Time) Location: Columbia, South Carolina Pay Rate: $16.50/hour Schedule ... Perform batching procedures and feed documents into OPEX scanning equipment * Operate scanning ...

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How much do part time batching jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for part time batching in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.
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Lead Banquet Bartender

Lead Banquet Bartender

The Bartolotta Restaurants

Hartland, WI • On-site

Part-time

Posted 12 days ago

Job description

Job Type
Part-time
Description
JOB PURPOSE:
The lead banquet bartender is responsible for overseeing bar operations for events and large-scale functions. This role prepares and serves alcoholic and nonalcoholic beverages while leading bar setup, batching, inventory support, and execution for high-volume service. The Lead ensures efficient service, consistent drink quality, and proper staffing/ delegation to deliver seamless guest experience.
PRIMARY DUTIES AND RESPONSIBILITIES
  • Lead bar operations for banquets, private events, and large parties from setup through breakdown.
  • Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages with speed and consistency.
  • Coordinate and execute pre-batching of cocktails for high volume service, ensuring accuracy and quality control.
  • Oversee bar setup and stocking based on event size, menu, and expected volume.
  • Assist with and/or manage inventory levels, including pulling product, tracking usage, and communicating needs to management.
  • Delegate responsibilities to banquet bartenders and barbacks, ensuring efficient workflow during service.
  • Ensure all garnishes, juices, syrups, and bar prep are completed ahead of event start times.
  • Maintain clean, organized, and visually appealing bar stations.
  • Receive and execute drink orders from guests or service staff in a timely manner.
  • Collect payments when applicable and reconcile bar tabs as needed.
  • Verify guest legal drinking age and follow all responsible alcohol service guidelines.
  • Exercise sound judgment when handling intoxicated or disruptive guests, including refusal of service when necessary.
  • Break down and rest bar areas post-event, ensuring proper storage and cleanliness.
  • Communicate with banquet managers and kitchen staff to align service timing and flow.

Other duties as assigned
Requirements
QUALIFICATION REQUIREMENTS
  • Strong knowledge of cocktail preparation, batching techniques, and high-volume bar service.
  • Proven ability to lead a small team in a fast-paced environment.
  • Strong organizational skills with attention to detail in prep and inventory.
  • Ability to anticipate needs based on size of event and proactively prepare.
  • Excellent interpersonal communication skills with both team members and guests.
  • Ability to remain calm and decisive under pressure.
  • Familiarity with POS systems and event-based service workflows.

Apply