Part Time Barback Jobs in Riverside, CA (NOW HIRING)

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Job Title:

Pay Details:

The Bartender's primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests' orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines.This is a part-time position.

Responsibilities

• Ability to mix and serve traditional and established alcoholic beverage menu items

• Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service

• Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers

• Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs

• Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests' requests; sell/upsell daily specials

• Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.

• Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)' orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies

• Deliver professional, courteous, and efficient service to guests

• Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments

• Responsible for completing all station set-up, breakdown, and cleaning duties

• Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.

• Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests

• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

• Understand and assist with execution of responsible alcohol service

• Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to:

• Social distancing

• Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible

• Use of gloves when handling guest food or beverage

• Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees

• Frequent handwashing, regardless of use of gloves

• Other tasks as assigned by supervisors and/or managers

Skills

• Must be a minimum of 21 years of age.

• 1-2 years' experience as a bartender in a high-volume environment with understanding of basic bar procedures

• Must possess excellent interpersonal skills and diplomacy

• Strong communication skills

• Exceptional organization and prioritization is a must

• Must be able to work in an environment with fluctuating temperatures

• Excellent customer service skills while working in a fast-paced environment

• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors

• Flexible schedule: candidates must have the ability to work nights, weekends and holidays as required

Knowledge, Skills and Experience

Education - Less Than High School

Experience Required - 1-2 Year's

MR2026