The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... This restaurant front of house job for bar tender or barback or mixologist will focus on guest ...
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The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... This restaurant front of house job for bar tender or barback or mixologist will focus on guest ...
New
Experienced Bartender
Irvine, CA · On-site
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... This restaurant front of house job for bar tender or barback or mixologist will focus on guest ...
New
Experienced Bartender
Irvine, CA · On-site
The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... This restaurant front of house job for bar tender or barback or mixologist will focus on guest ...
New
Summer Bartender information
See Riverside, CA salary details
$5.52 - $8.25
10% of jobs
$10.34 is the 25th percentile. Wages below this are outliers.
$8.25 - $10.99
20% of jobs
$10.99 - $13.72
10% of jobs
The median wage is $14.91 / hr.
$13.72 - $16.46
24% of jobs
$18.38 is the 75th percentile. Wages above this are outliers.
$16.46 - $19.20
16% of jobs
$19.20 - $21.93
10% of jobs
$21.93 - $24.67
3% of jobs
$24.67 - $27.40
3% of jobs
$27.40 - $30.14
2% of jobs
$30.14 - $32.88
1% of jobs
$32.88 - $35.61
1% of jobs
$5
$16
$35
How much do summer bartender jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for summer bartender in Riverside, CA is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $18.80 per hour, depending on experience, location, and employer.
What is a summer bartender?
Summer bartenders are professionals who work at bars, restaurants, or events primarily during the summer season, mixing and serving drinks to customers. They often work in outdoor or high-traffic venues such as beach bars, resort pools, or festivals, catering to increased demand during warm months. Their responsibilities include preparing cocktails, maintaining bar cleanliness, checking identification for age verification, and providing excellent customer service in a fast-paced environment.
What does a summer bartender do?
As a summer bartender, you take orders and mix drinks for a bar, restaurant, or nightclub. This is a temporary or seasonal position that is most common in areas that have a lot of tourists during the summer. Otherwise, you have similar duties to a regular bartender. You may take inventory, interact with guests, enforce regulations, and oversee other staff members. Some details of this job depend on where you work. Some restaurants may require bartenders to have little direct interaction with guests, while bartenders in nightclubs often work in high volume, noisy, or visually distracting environments.
What are the key skills and qualifications needed to thrive as a summer bartender, and why are they important?
To thrive as a Summer Bartender, you need a solid understanding of drink recipes, basic mixology, and customer service, often supported by a bartending or alcohol service certification. Familiarity with POS systems, bar tools, and local alcohol laws is typically required. Excellent communication, multitasking, and a friendly demeanor help you stand out in fast-paced, customer-focused environments. These skills ensure efficient service, customer satisfaction, and compliance with safety standards, which are essential for success during busy summer shifts.
What are some common challenges faced by summer bartenders, and how can they be managed effectively?
Summer bartenders often experience high volumes of customers, especially during peak hours or events, which can make time management and multitasking essential skills. Working in outdoor or seasonal venues may also present challenges like heat, inclement weather, or limited storage space. Staying organized, maintaining a friendly attitude under pressure, and proactively preparing ingredients and supplies before shifts can help manage these challenges. Strong communication with other staff members, such as servers and barbacks, also ensures smoother service and a positive work environment.
What is the difference between Summer Bartender vs Summer Waitstaff?
| Aspect | Summer Bartender | Summer Waitstaff |
|---|---|---|
| Credentials | Food handler permit, bartending license (if required) | Food handler permit, general server certification |
| Work Environment | Bars, poolside, outdoor venues | Restaurants, outdoor events, resorts |
| Employer & Industry | Bars, resorts, summer festivals | Restaurants, resorts, outdoor events |
Summer Bartenders focus on mixing drinks and serving beverages at outdoor venues, requiring specific bartending skills and permits. Summer Waitstaff primarily serve food and drinks, often in similar outdoor settings, with a broader scope of responsibilities. Both roles are seasonal, outdoor-focused, and common in hospitality industries during summer months.
How to find a summer bartender job with no experience?
To find a summer bartender job with no experience, focus on entry-level positions that offer on-the-job training. Highlight transferable skills like customer service and a positive attitude in your application, and consider obtaining a responsible beverage service certification if required. Networking with local bars and restaurants can also increase your chances of securing a position.
More about Summer Bartender jobs
What are the most commonly searched types of Bartender jobs in Riverside, CA?
The most popular types of Bartender jobs in Riverside, CA are:
What are popular job titles related to Summer Bartender jobs in Riverside, CA?
For Summer Bartender jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Summer Bartender jobs in Riverside, CA look for?
The top searched job categories for Summer Bartender jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Summer Bartender jobs?
Cities near Riverside, CA with the most Summer Bartender job openings:
Full-time
Posted 2 days ago
New
Job description
Complimentary parking & free on-site gym access!
Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.
NOW HIRING:
- BARTENDERS
3 years serving/bar experience
As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members.
Key skills we are looking for:
- Detail oriented
- Organized
- Willing to learn
- A Self-starter
- Passionate about making great food & growing.
- Ability to work well under pressure
- A team-oriented mentality
- A commitment to creating quality dishes for our guests
- Previous experience in a high-volume, full service restaurant kitchen is nice, but not required
If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.
We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!
Equal Opportunity Employer
Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.