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Weekend Bar S Foods Jobs in Riverside, CA (NOW HIRING)

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Weekend Bar S Foods information

See Riverside, CA salary details

$5

$16

$35

How much do weekend bar s foods jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for weekend bar s foods in Riverside, CA is $16.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Weekend Bar S Foods vs Weekend Food Service Worker?

AspectWeekend Bar S FoodsWeekend Food Service Worker
CredentialsFood handling permits, possibly alcohol service certificationFood safety certification, basic food handling knowledge
Work EnvironmentGrocery stores, food production, retailRestaurants, cafes, catering venues
Employer & IndustryFood retail and distribution companiesHospitality and food service industry

Weekend Bar S Foods typically involves roles in food retail or distribution with specific certifications, while Weekend Food Service Workers focus on customer service in restaurants or cafes. Both roles require food safety knowledge but differ mainly in work setting and responsibilities.

What are the typical responsibilities and challenges for someone working a weekend shift at Bar S Foods?

Weekend team members at Bar S Foods are generally responsible for tasks such as operating food processing equipment, packaging products, maintaining cleanliness, and ensuring quality standards are met throughout their shift. A common challenge is managing a fast-paced environment, especially during high production periods, while adhering to strict safety and hygiene protocols. Collaboration with other team members and supervisors is essential to keep production running smoothly, and flexibility is often required to adjust to varying tasks or shift needs. Weekend shifts may offer opportunities for overtime and can be a stepping stone to full-time roles or advancement within the company.

What are the key skills and qualifications needed to thrive as a weekend Bar S Foods production worker, and why are they important?

To thrive as a Weekend Bar S Foods Production Worker, you need basic manufacturing skills, attention to detail, and the ability to follow safety and quality protocols, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, labeling machines, and safety systems is typically required. Strong teamwork, reliability, and effective communication are vital soft skills for this role. These qualities ensure efficient production, food safety, and a positive, collaborative work environment in a fast-paced setting.

What is a weekend Bar S Foods job?

Weekend Bar S Foods jobs typically refer to positions at Bar-S Foods—a food manufacturing company—available on weekends. These roles often involve working in production, packaging, sanitation, or warehouse operations at Bar-S Foods facilities. Employees may be responsible for preparing food products, ensuring quality control, and maintaining a clean and safe work environment. Weekend shifts can offer flexibility for those who need to work around other commitments, and they are essential for meeting the company's production demands.
What are the most commonly searched types of Bar S Foods jobs in Riverside, CA? The most popular types of Bar S Foods jobs in Riverside, CA are:
What are popular job titles related to Weekend Bar S Foods jobs in Riverside, CA? For Weekend Bar S Foods jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Weekend Bar S Foods jobs in Riverside, CA look for? The top searched job categories for Weekend Bar S Foods jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Weekend Bar S Foods jobs? Cities near Riverside, CA with the most Weekend Bar S Foods job openings:
Weekend Bar S Foods jobs near you
Infographic showing various Weekend Bar S Foods job openings in Riverside, CA as of June 2026, with employment types broken down into 2% As Needed, 21% Full Time, 75% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,516 per year, or $16.6 per hour.

Prepared Foods Manager

Mother's Market & Kitchen, Inc.

Anaheim Hills, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Hourly Pay: $24/hour – $75,000/year

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You’ll Do

Team Leadership & Development 

  • Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house

  • Hire, train, evaluate, and discipline team members to maintain high performance and morale

  • Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”

Operational Excellence 

  • Ensure food prep meets portioning, plating, and presentation standards

  • Manage inventory, place orders, minimize waste, and control food cost

  • Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management 

  • Oversee departmental budgets, control labor expenses, and analyze financial variances

  • Maintain payroll records and POS transaction reviews

  • Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus 

  • Serve as the primary point of contact during customer issues resolving complaints personally and promptly

  • Foster customer rapport: learn regulars by name and create a welcoming atmosphere

What You Bring 

  • Experienced: 2+ years managing food service operations (preferred 3–5 in similar settings)

  • Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus

  • Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control

  • Leader: Excellent interpersonal, communication, and conflict-resolution skills

  • Physically Fit: Able to lift up to 50 lbs. (~100 times/day), stand/walk extensively

  • Adaptable: Available for varied shifts, including weekends, holidays, and across store locations

  • Hands-on Leadership: Train your team, coach them to excel, and set performance metrics

  • Impactful Role: Shape food quality, customer experiences, and operational efficiency

Why Join Mother’s Market?

You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

 Equal Opportunity Employer

Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.

Make Health Your Mission—Apply Today!

If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

What Mother's Market & Kitchen employees say

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