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Part Time Baking Jobs in Worcester, MA (NOW HIRING)

Dunkin

Baker

Bellingham, MA

$13.25 - $17.50/hr

Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent ... Works well in a team environment Employment Type: PART_TIME

Dunkin

Baker

Milford, MA · On-site

$14.25 - $18.75/hr

Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent ... Works well in a team environment Employment Type: PART_TIME

Dunkin

Baker

Bellingham, MA · On-site

$13.25 - $17.50/hr

Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent ... Works well in a team environment Employment Type: PART_TIME

Northeast Grocery

Accepting Applications

Worcester, MA · On-site

$15 - $20/hr

We are accepting applications for future part-time openings. There are a number of departments ... Bakery : Assist with baking, presenting items, managing special orders, and operating equipment ...

Northeast Grocery

Accepting Applications

Worcester, MA · On-site

$15 - $20/hr

We are accepting applications for future part-time openings. There are a number of departments ... Bakery : Assist with baking, presenting items, managing special orders, and operating equipment ...

GRAND VIEW OPCO LLC

Kitchen Supervisor

Mendon, MA · On-site

$19 - $21/hr

... baking. · Produce from scratch menu quality food in appropriate portion size, cut and quantity. · ... This is a part-time position with full time hours available in peak season and part time hours ...

Compass Group

PREP COOK (FULL TIME)

Newton, MA

$22.50/hr

Previous salad bar prep, baking and catering experience preferred. *Internal Employee Referral ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Baking information

See Worcester, MA salary details

$7

$17

$27

How much do part time baking jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time baking in Worcester, MA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.66 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are popular job titles related to Part Time Baking jobs in Worcester, MA?

For Part Time Baking jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Worcester, MA look for?

The top searched job categories for Part Time Baking jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Part Time Baking jobs?

Cities near Worcester, MA with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Worcester, MA as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,273 per year, or $17.9 per hour.

Baker

Dunkin

Bellingham, MA

$13.25 - $17.50/hr

Part-time

Re-posted 8 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.


What We Offer:

  • Fun, fast paced environment
  • Flexible hours - we will work with your schedule
  • Free meals and drinks while you work
  • Tons of opportunity for growth!


What You'll Do:

  • Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
  • Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
  • Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
  • Rack all finished items and have them ready for display.
  • Maintain sanitation, health, and safety standards in all work areas.
  • Verify that all prepared food items meet the requirements for quality and quantity.
  • Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
  • Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!


Are you looking for something fun and fast paced with flexible hours? Apply today!

  • Provide excellent guest satisfaction, service speed, and product quality
  • Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
  • Works well under pressure and in a fast-paced environment
  • Previous experience working in a cafe or quick service restaurant preferred
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests' needs and exceed their expectations
  • Works well in a team environment
Employment Type: PART_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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