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Part Time Baking Jobs in Detroit, MI (NOW HIRING)

Texas Roadhouse

Baker

Novi, MI

$12.25 - $16/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Insomnia Cookies

Shift Leader

Ypsilanti, MI · On-site

$12.50 - $15.25/hr

SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time work schedules • Excellent training ... tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • ...

Insomnia Cookies

Shift Leader

Ypsilanti, MI

$12.50 - $15.25/hr

Flexible part-time work schedules Excellent training & mentorship Pet insurance for your furry ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...

Leisure Living

Part-Time Cook

Canton, MI

$13 - $17.25/hr

Cook Glen Abbey Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible ... Six months of experience with cooking and baking from scratch in a commercial setting is preferred.

Insomnia Cookies

Shift Leader

Ann Arbor, MI

$13.50 - $16.75/hr

Flexible part-time work schedules Paid vacation and sick time off Interactive training & mentorship ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI · On-site

$16 - $18/hr

Scales raw ingredients * Scales into baking vessel * Bakes and packages product * Uses all ... full-time/part-time status) * Medical, Dental, and Vision Insurance * Flexible Spending Accounts ...

Leisure Living Senior Communities

Part-Time Cook

Canton, MI · On-site

$13 - $17.50/hr

Cook Glen Abbey Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible ... Six months of experience with cooking and baking from scratch in a commercial setting is preferred.

Insomnia Cookies

Shift Leader

Ann Arbor, MI · On-site

$13.50 - $16.75/hr

SOME OUR SWEET SHIFT LEADER PERKS: • Flexible part-time work schedules • Paid vacation and sick ... tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • ...

Insomnia Cookies

Shift Leader

Rochester Hills, MI

$16/hr

Starting off at $16.00/hr plus tips Flexible part-time work schedules Paid vacation and sick time ... baking, cashiering, packaging, and cleaning while leading the cookie crew team Support and work ...

Insomnia Cookies

Shift Leader

Rochester Hills, MI · On-site

$16/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking ... SOME OUR SWEET SHIFT LEADER PERKS: • Starting off at $16.00/hr plus tips • Flexible part-time ...

Corewell Health

Cook

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares ... Part time Shift Rotating (United States of America) Weekly Scheduled Hours 20 Hours of Work ...

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Part Time Baking information

See Detroit, MI salary details

$7

$17

$27

How much do part time baking jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time baking in Detroit, MI is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.52 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Detroit, MI?

The most popular types of Baking jobs in Detroit, MI are:

What are popular job titles related to Part Time Baking jobs in Detroit, MI?

For Part Time Baking jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Detroit, MI look for?

The top searched job categories for Part Time Baking jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Part Time Baking jobs?

Cities near Detroit, MI with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Detroit, MI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,980 per year, or $17.8 per hour.

Artisan Bread Baker Morning Shift

Troy, MI • On-site

Nino Salvaggio International Marketplace
201 - 500 employees

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Learn more about Nino Salvaggio International Marketplaceexternal

$17 - $22/hr

Part-time

Retirement

Re-posted 28 days ago

Job description

Benefits:
  • 401(k) matching
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location part time or full time.
RESPONSIBILITIES:

  • Produce artisan breads and specialty items per company recipes and standards.
  • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
  • Assist with the implementation of new recipes and products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Follow approved procedures for receiving product, price marking and inventory control.
  • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
  • Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
  • Other duties and tasks as assigned.           
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred.  (willing to train)
  • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
  • Must be able to work early mornings and weekends.
  • Must have reliable transportation.  
BENEFITS:

  • 401K match
  • Employee discount
Insurance available for full time.  Compensation based on experience.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE                                                                                         

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