ZipRecruiter

Log In

2

Part Time At Jobs in Michigan (NOW HIRING)

next page

Showing results 1-20

All JobsAt JobsPart Time At JobsPart Time At Jobs in Michigan

Part Time At information

What is the difference between Part Time At vs Part Time Cashier?

AspectPart Time AtPart Time Cashier
Required CredentialsNone or basic certificationsNone or basic certifications
Work EnvironmentVarious industries, including retail, hospitality, and eventsRetail stores, supermarkets, restaurants
Employer & Industry UsageCommon in service and retail sectorsPrimarily retail and food service
Search & Comparison IntentLooking for flexible, part-time roles in various industriesSeeking part-time cashier positions in retail or food service

Part Time At roles are versatile, spanning multiple industries and environments, often requiring minimal credentials. Part Time Cashier positions are more specific to retail and food service sectors, focusing on customer service and transaction handling. Both roles offer flexible schedules but differ mainly in industry focus and work setting.

What are the most commonly searched types of At jobs in Michigan?

The most popular types of At jobs in Michigan are:

Part Time At jobs near you
Infographic showing various Part Time At job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Cook/Kitchen Part-Time at Maple Ridge Manor

Maple Ridge Manor

Lowell, MI

$16 - $18/hr

Part-time

Re-posted yesterday

Maple Ridge Manor rating

5.4

Company rating: 5.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description

Maple Ridge Manor of Lowell is the new premier senior living home here in Lowell. We encourage all applicants to visit our website and review Maple Ridge Manors "Maxims" prior to applying. We have high expectations of our staff to deliver the best quality of care possible to our residents!

Job Description: Cook/Kitchen Help

Department: Dietary

Reports to: Administrator & Kitchen Manager

Description of Position:

The Cook/Kitchen will be in charge of following the weekly menus, preparing recipes and meals for 50+ residents. These include some special diets (Gluten-Free, Low-Carb, etc.)

This position can also help serve, do dishes and set dining room.

Prior experience cooking for large groups is preferred but we will train.

Responsibilities:

  • Prepare Breakfast and Lunch for all Residents
  • Refer to Dietary Tracking for Residents likes and dislikes, as well as allergies and to ensure Resident Safety.
  • Ensure all food and refrigerator temps are logged as required
  • Report all resident dietary issues to the nurse, if any swallowing difficulty is noted notify nurse immediately
  • Keep kitchen clean and sanitary at all times
  • Provide a positive dining experience
  • Ensure kitchen in cleaned, stocked, and disinfected per infection control and ServeSafe Guidelines
  • Communicate low levels of supplies to Kitchen Manager
  • Receive and put away orders/supplies
  • Prepare special snacks, birthday cakes, etc
  • This list is not an all inclusive as other job duties may be added as needed

Experience:

  • Cooking for large groups: 1 year preferred

License:

  • ServSafe Certification preferred but not mandatory

Job Type: Part-time

Hours vary 7am-3pm or 2:30-7 pm


By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.

What Maple Ridge Manor employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom