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Pantry Assistant Jobs in Springfield, MA (NOW HIRING)

Sous Chef

South Windsor, CT ยท On-site

$52 - $76/hr

Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Sous Chef

South Windsor, CT ยท On-site

$26 - $29/hr

Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Sous Chef

South Windsor, CT ยท On-site

$26 - $29/hr

Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Sous Chef

South Windsor, CT ยท On-site

$26 - $29/hr

Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

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Pantry Assistant information

See Springfield, MA salary details

$8

$19

$56

How much do pantry assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pantry assistant in Springfield, MA is $19.83, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $20.58 per hour, depending on experience, location, and employer.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What is the work of pantry assistant?

A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and kitchen inventory. They may also assist with food preparation, cleaning, and ensuring the pantry area is tidy and well-stocked, often using inventory management tools. The role requires attention to detail and adherence to safety and hygiene standards.

What job categories do people searching Pantry Assistant jobs in Springfield, MA look for?

The top searched job categories for Pantry Assistant jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Pantry Assistant jobs?

Cities near Springfield, MA with the most Pantry Assistant job openings:

Infographic showing various Pantry Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,248 per year, or $19.8 per hour.

Warehouse Checker

Iberia Foods Brooklyn Bottling Organizations

Palmer, MA โ€ข On-site

$18/hr

Full-time

Re-posted 8 days ago


Job description

Join our team! Founded in 1930, Iberia Foods is the largest Caribbean and Hispanic food distributor in the United States.

As a premier source for the authentic Caribbean and Latino cuisine, Iberia Foods boasts a full host of products ranging from condiments and pantry items to beverages and snacks and represents most of the leading brands from the Caribbean and Latin America.

With more than 800 products, Iberia Foods has a solid position as the definitive connection to the Caribbean and Latin American cuisine.

The Warehouse Checker is responsible for verifying the accuracy of the orders being picked and ready for shipment. This role plays a critical part in maintaining stock accuracy and supporting efficient warehouse operations.

Salary starts at $18 per hour.

Responsibilities:

  • Inspect and verify the quantity, quality, and condition of the outgoing goods.
  • Check shipping documents against physical items (e.g., invoices, packing lists, bills of lading).
  • Document discrepancies such as shortages, damages, or excess items.
  • Coordinate with warehouse staff to ensure correct items are picked and packed for shipping.
  • Assist with periodic cycle counts and full physical inventories.
  • Operate warehouse equipment such as forklifts, pallet jacks, and scanners (if certified).
  • Follow all safety and security procedures in the warehouse.
  • Report any irregularities or issues to the supervisor promptly.