ZipRecruiter

Log In

1

Pantry Assistant Jobs in Baton Rouge, LA (NOW HIRING)

All JobsPantry JobsPantry Assistant JobsPantry Assistant Jobs in Baton Rouge, LA

Pantry Assistant information

See Baton Rouge, LA salary details

$8

$19

$54

How much do pantry assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for pantry assistant in Baton Rouge, LA is $19.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $19.86 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pantry Assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by Pantry Assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What does a Pantry Assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What are popular job titles related to Pantry Assistant jobs in Baton Rouge, LA? For Pantry Assistant jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Pantry Assistant jobs in Baton Rouge, LA look for? The top searched job categories for Pantry Assistant jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Pantry Assistant jobs? Cities near Baton Rouge, LA with the most Pantry Assistant job openings:
Pantry Assistant jobs near you
Kitchen Production Assistant- FT

Kitchen Production Assistant- FT

St. James Place Retirement Community

Baton Rouge, LA • On-site

$12 - $15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago

Job description

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work.  Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service?  St. James Place is the right opportunity for you.

Schedule:  6 a.m. to 2 p.m., working two weekends and off one weekend

Wage consideration will be given for years of demonstrated experience.  It is important to provide a complete and relevant employment history.
Job Duties

The Kitchen Production Assistant works predominately in the Health Care kitchen areas in conjunction with the Cook. Preparation duties include light food and drink preparation, cleaning equipment and kitchen surfaces, labeling and dating refrigerated items, dining room set up and assisting the Cook as necessary.  Ensures that the kitchen and dining area is prepared for meal service and maintained in a clean and orderly fashion.  Is responsible for ensuring kitchen regulatory guidelines are being maintained according to Department of Health and Hospital standards. 

  • Prepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread.
  • Rolls silverware and folds napkins for breakfast, lunch and dinner; assists with set up of tables.
  • Labels and dates all refrigerated items in accordance to DHH standards.
  • Cleans juice machine and pantry, ensuring that all work services are clean and sanitized, wiping down all cabinets and walls.
  • Assists with after-meal cleanup including assisting the cook with dishes.
  • Assists with maintaining the storeroom in an orderly fashion, ensuring that all items are off the floor, labeled and dated.
  • Assists the Cook with other duties as necessary to ensure that the quality of meal service is maintained for the residents and in accordance with DHH standards.
  • Ensures the overall quality of food service, meal production, and kitchen cleanliness is maintained in order to best serve the residents.

 Qualifications 

  • High School Education
  • One year of work experience or training in restaurant/catering food preparation and service of foods preferred
  • Training in sanitation and safe handling of food and equipment preferred

Work Hours

  • May require working long hours or hours outside of the normal work week.
  • MAY BE DESIGNATED ESSENTIAL PERSONNEL IN THE EVENT OF EMERGENCY SITUATIONS, INCLUDING HURRICANES, EVACUATION, FIRE, FLOOD, ETC., AND BE REQUIRED TO REMAIN ON CAMPUS FOR THE DURATION OF THE EMERGENCY.

Physical Requirements: This position may require extended standing and or walking, Ability to lift heavy objects, frequent bending and stooping, while utilizing proper body mechanics.

Full-time Benefits:

Dental Insurance
Health Insurance
Life Insurance
Vision Insurance
Voluntary Insurances Option
Short-term Disability Insurance
Vacation/Sick/Holidays
 
EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Apply