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Pantry Assistant Jobs in Iowa (NOW HIRING)

BREW BROTHERS COOK II

Waterloo, IA · On-site

$13.75 - $18.50/hr

Understand prep for all areas: pantry, grill, fryer and saute stations. * Understand how to cut and ... Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs

BREW BROTHERS COOK II

Waterloo, IA · On-site

$13.75 - $18.50/hr

Understand prep for all areas: pantry, grill, fryer and sauté stations. * Understand how to cut ... Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs

Dietetic Clerk I

Des Moines, IA · On-site

$36K - $46K/yr

Maintain pantry inventory, follow food safety practices, and assist with nourishment prep, cleaning, and dishwashing * Provide friendly, responsible customer service while supporting overall kitchen ...

Dietetic Clerk I

Des Moines, IA · On-site

$36K - $46K/yr

Maintain pantry inventory, follow food safety practices, and assist with nourishment prep, cleaning, and dishwashing * Provide friendly, responsible customer service while supporting overall kitchen ...

Line Cook

Moravia, IA · On-site

$15 - $18.75/hr

Manage a specific station (e.g., grill, sauté, or pantry) during service, including cooking ... Keep track of ingredient levels, notify the kitchen manager of any low inventory, and assist in ...

Showing results 41-60

Pantry Assistant information

See Iowa salary details

$8

$18

$53

How much do pantry assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pantry assistant in Iowa is $18.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $19.42 per hour, depending on experience, location, and employer.

What does a pantry assistant do?

A Pantry Assistant is responsible for supporting kitchen operations by organizing, stocking, and maintaining pantry supplies. They help ensure that ingredients and food items are readily available for chefs and kitchen staff. Duties may include unpacking deliveries, rotating stock to maintain freshness, maintaining cleanliness, and sometimes assisting with basic food preparation. Pantry Assistants play an important role in keeping the kitchen running smoothly and efficiently. Attention to detail and good organizational skills are essential for this position.

What are the key skills and qualifications needed to thrive as a pantry assistant, and why are they important?

To thrive as a Pantry Assistant, you need basic food handling knowledge, organizational skills, and often a food safety certification. Familiarity with inventory management systems, kitchen equipment, and proper storage techniques is typically required. Attention to detail, teamwork, and strong communication are valuable soft skills for maintaining an efficient and hygienic pantry environment. These skills and qualities are crucial to ensure food safety, prevent waste, and support smooth kitchen operations.

What are the most common challenges faced by pantry assistants in a busy kitchen environment?

Pantry Assistants often work in fast-paced settings where multitasking and time management are crucial. One common challenge is maintaining organization and cleanliness while handling multiple requests from chefs and kitchen staff, especially during peak service hours. Additionally, Pantry Assistants need to ensure that food items are properly stored and rotated to meet food safety standards. Building effective communication with team members helps to quickly address any shortages or special dietary requests, which is key to smooth kitchen operations.

What is the difference between Pantry Assistant vs Kitchen Porter?

AspectPantry AssistantKitchen Porter
ResponsibilitiesPreparing ingredients, organizing pantry, assisting with food prepCleaning dishes, maintaining kitchen cleanliness, basic food prep
Required SkillsBasic food handling, organization skillsCleaning, basic kitchen tasks
Work EnvironmentFood storage areas, prep stationsKitchen, dishwashing areas
CertificationsFood safety knowledge often preferredNone typically required

Both roles support kitchen operations but differ mainly in responsibilities. The Pantry Assistant focuses on food storage and prep assistance, while the Kitchen Porter handles cleaning and dishwashing. Understanding these differences helps in choosing the right role based on skills and interests.

What is the work of pantry assistant?

A pantry assistant is responsible for organizing, stocking, and maintaining food supplies and kitchen inventory. They may also assist with food preparation, cleaning, and ensuring the pantry area is tidy and well-stocked, often using inventory management tools. The role requires attention to detail and adherence to safety and hygiene standards.

What are popular job titles related to Pantry Assistant jobs in Iowa?

For Pantry Assistant jobs in Iowa, the most frequently searched job titles are:

What cities in Iowa are hiring for Pantry Assistant jobs?

Cities in Iowa with the most Pantry Assistant job openings:

Infographic showing various Pantry Assistant job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,879 per year, or $18.7 per hour.

Coffee Shop Assistant Manager

Bosselman Pump & Pantry, Inc

Davenport, IA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Overview

The Coffee Shop Assistant Manager supports the daily operations of the coffee shop, ensuring excellent customer service, high-quality beverages and food, and smooth team performance. This role assists the Coffee Shop Manager by leading the barista team during shifts, maintaining operational standards, and helping create a welcoming and efficient environment for both customers and staff. The Coffee Shop Assistant Manager will also be cross-trained to support convenience store operations and assist with store functions as needed.

Bosselman has many benefits to offer you that you will not find anywhere else like:

  • Paid vacation
  • 401K and matching contributions
  • Health, dental and vision insurance
  • Short and long term disability insurance
  • Life insurance
  • A clearly defined path for growth
  • On-demand pay with PayActiv (access to earned but not yet paid wages)
  • And much more!

Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities
  • Oversees daily shift operations, including opening and closing procedures as assigned.
  • Supervises baristas during assigned shifts, providing guidance, support, and coaching.
  • Assists with training new staff and reinforcing company policies and procedures.
  • Monitors inventory during shifts and reports low stock or equipment issues to management.
  • Ensures beverages and food items meet company quality standards.
  • Addresses and resolves customer concerns promptly and professionally.
  • Maintains cleanliness and operational standards during shifts.
  • Supports cash handling and end-of-shift reconciliation.
  • Maintains clear communication with the Coffee Shop Manager and team members.
  • Practices all company safety procedures to ensure a safe environment for team members and customers.
  • Provides friendly and competent customer service.
  • Assists with convenience store operations as needed, including:
    • Operating POS for store transactions.
    • Assisting customers with purchases and inquiries.
    • Stocking shelves and maintaining product displays.
    • Maintaining cleanliness and organization in the store.
  • Reports for work in a timely manner when scheduled.

Additional Job Duties:

  • Assists with other duties as assigned.

 

Supervisory Responsibilities:

  • Directly supervises a small team during assigned shifts.  
Qualifications

Education and/or Experience (include certs or licenses needed):

  • High school diploma or general education degree (GED).
  • Previous experience in a coffee shop or food service preferred.
  • Experience leading a small team or training staff preferred.
  • Experience in retail or convenience store operations preferred but not required.

 

Minimum Qualifications:

  • Ability to supervise and motivate a small team of baristas during shifts.
  • Excellent customer service, communication, and interpersonal abilities.
  • Ability to multitask, problem-solve, and work efficiently in a fast-paced environment.
  • Basic math and computer skills for POS operations and shift-level reporting in both coffee shop and convenience store settings.
  • Professional, positive attitude and ability to maintain composure under pressure.
  • Willing and able to work early mornings, weekends, holidays, and flexible shifts.
  • Must have a phone and reliable transportation.
  • Must be able to communicate in English - IF APPLICABLE.

  

Physical Requirements:  The physical demands described here are representative of those that must be met by the Coffee Shop Assistant Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.

  • The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is frequently required to stand, walk, use hands and fingers, handle or feel, reach with hands and arms, sit, climb or balance, stoop, kneel, crouch or crawl, talk and hear.
  • Physical attendance at primary work location is required.
Employment Type: OTHER