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Panera Pay Weekly Or Jobs (NOW HIRING)

Panera Bread

Panera Bread Manager - Bronx

Bronx, NY · On-site

Competitive management pay * Health care benefits (medical, dental, vision, FSA) * Flexible ... Reliable personal vehicle available for work use * 1 to 3 plus years of restaurant or retail ...

Panera Bread

Panera Bread Associate - Crew Member

Bohemia, NY · On-site

$12.50 - $16.25/hr

What We Offer * Competitive pay * Health care benefits (for both part-time and full-time team ... Food service or retail experience preferred, but not required Apply today and join the Panera team ...

Panera Bread

Panera Bread Associate - Crew Member

Bronx, NY · On-site

$12.75 - $16.50/hr

What We Offer * Competitive pay * Health care benefits (for both part-time and full-time team ... Food service or retail experience preferred, but not required Apply today and join the Panera team ...

Panera Bread

Panera Bread Associate - Crew Member

Syosset, NY · On-site

$12.50 - $16.50/hr

What We Offer * Competitive pay * Health care benefits (for both part-time and full-time team ... Food service or retail experience preferred, but not required Apply today and join the Panera team ...

Panera Bread

Panera Bread Associate - Crew Member

Nanuet, NY · On-site

$12 - $16/hr

What We Offer * Competitive pay * Health care benefits (for both part-time and full-time team ... Food service or retail experience preferred, but not required Apply today and join the Panera team ...

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Panera Pay Weekly Or information

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How much do panera pay weekly or jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for panera pay weekly or in the United States is $20.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

How often do Panera Pay Weekly Or employees get paid?

Panera Bread employees, including those in roles similar to 'Panera Pay Weekly Or,' are typically paid on a weekly basis. Employees usually receive their wages every week, often through direct deposit or paychecks, depending on the store's payroll system and local regulations.

What is the difference between Panera Pay Weekly Or vs Baker Assistant?

FeaturePanera Pay Weekly OrBaker Assistant
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced bakery and cafe settingBakery production and preparation environment
Employer & Industry UsageCommonly employed at Panera Bread locationsTypically employed at bakeries or cafes, including Panera
Work ScheduleWeekly pay, flexible shiftsVariable shifts, early mornings or evenings

Both roles require similar credentials and work in bakery or cafe environments. The main difference lies in the job focus: Panera Pay Weekly Or involves customer service and general cafe duties, while Baker Assistant emphasizes bakery production tasks. Understanding these distinctions helps applicants choose the role that best fits their skills and preferences.

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What cities are hiring for Panera Pay Weekly Or jobs? Cities with the most Panera Pay Weekly Or job openings:
What states have the most Panera Pay Weekly Or jobs? States with the most job openings for Panera Pay Weekly Or jobs include:
What job categories do people searching Panera Pay Weekly Or jobs look for? The top searched job categories for Panera Pay Weekly Or jobs are:
Panera Pay Weekly Or jobs near you
Infographic showing various Panera Pay Weekly Or job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 25% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $42,550 per year, or $20.5 per hour.

Panera Bread Manager - Bronx

Panera Bread

Bronx, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Position & Perks

Restaurant Manager - Panera Bread | Opportunity in Bronx, NY

At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.

Important Requirement: This role requires a valid driver's license and a reliable personal vehicle for travel between cafe locations as needed.

Applicants who do not meet these requirements will not be considered.

What We Offer

  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program
Responsibilities

What You Will Do

Operational Excellence and Guest Experience

  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement

  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day

This role is based in a primary cafe location, with occasional travel to other locations as needed, requiring a reliable personal vehicle.

Qualifications

Required Qualifications

    • Valid driver's license
    • Reliable personal vehicle available for work use
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment

Preferred

  • ServSafe Food certification a plus, training provided

To help us prioritize qualified candidates, please confirm in your application that you have both a valid driver's license and a reliable personal vehicle.

If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Employment Type: FULL_TIME

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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