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Panera Cashier Jobs (NOW HIRING)

Panera Bread

Morning & Day Shift Cashier & Prep

Stow, OH · On-site

$12 - $15/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where ... Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad ...

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Panera Cashier information

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$7

$13

$18

How much do panera cashier jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for panera cashier in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.38 per hour, depending on experience, location, and employer.

What is a Panera cashier?

Panera Cashiers are frontline employees at Panera Bread restaurants responsible for taking customer orders, processing payments, and providing excellent customer service. They greet guests, answer menu questions, and ensure orders are accurate. In addition to handling transactions, Panera Cashiers may also assist in maintaining a clean dining area and supporting other team members as needed. Their role is essential for creating a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a Panera cashier?

To thrive as a Panera Cashier, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is typically required. Friendliness, attention to detail, and the ability to work efficiently in a fast-paced environment are standout soft skills. These qualities ensure accurate transactions, a positive guest experience, and smooth front-of-house operations.

What are some common challenges Panera cashiers face during busy hours, and how can they manage them effectively?

Panera Cashiers often experience high customer volumes during meal times, which can lead to long lines and increased pressure to process orders quickly and accurately. To manage these challenges, it's important to stay organized, communicate clearly with both customers and team members, and remain calm under pressure. Developing strong multitasking skills and familiarity with the point-of-sale system can help cashiers maintain efficiency while providing friendly service. Additionally, collaborating closely with kitchen staff ensures orders are fulfilled smoothly, enhancing the overall customer experience.

What is the difference between Panera Cashier vs Panera Sandwich Maker?

AspectPanera CashierPanera Sandwich Maker
Primary RoleHandling customer transactions, taking orders, processing paymentsPreparing sandwiches, assembling food items, maintaining food quality
Required SkillsCustomer service, basic math, communicationFood preparation, knife skills, food safety knowledge
Work EnvironmentFront-of-house, customer-facingKitchen, food prep area
CredentialsNone typically required, but food safety training may be preferredFood safety certification may be required or preferred

While both roles are essential at Panera Bread, the cashier focuses on customer service and transactions, whereas the sandwich maker handles food preparation. Understanding these differences helps job seekers identify the right position based on skills and interests.

How hard is it to get hired at Panera Cashier?

Getting hired as a Panera cashier typically involves submitting an application online or in person, followed by an interview. The hiring process is generally straightforward, especially for entry-level positions, and may require basic customer service skills and a positive attitude. Availability for flexible hours can also be a factor in the hiring decision.

What cities are hiring for Panera Cashier jobs?

Cities with the most Panera Cashier job openings:

What states have the most Panera Cashier jobs?

States with the most job openings for Panera Cashier jobs include:

What are popular job titles related to Panera Cashier jobs?

For Panera Cashier jobs, the most frequently searched job titles are:

Panera Cashier jobs near you

Panera Bread Associate - Crew Member

Hampton Bays, NY • On-site

Panera Bread
Restaurants • 10K+ employees
Learn more about Panera Breadexternal

$17 - $17.50/hr

Part-time

Re-posted 15 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,471 frontline employees who took The Breakroom Quiz

Job description

Position & Perks
Panera Bread is hiring friendly, high-energy team players to join our café teams. As a Panera Bread Associate - Crew Member, you'll help create the warm, welcoming experience Panera is known for-whether serving guests or preparing food behind the scenes.
We have opportunities available in customer service (cashier) and food production (line). No late nights, no grease, no alcohol-just great food and great people.
What We Offer
  • Competitive pay
  • Health care benefits (for both part-time and full-time team members)
  • Flexible schedules
  • Paid, on-the-job training
  • Meal discounts
  • Career growth and advancement opportunities
  • WOW-a-Friend Foundation - Employee Assistance Program

Responsibilities
What You'll Do
Take care of guests with fast, accurate, and friendly service; prepare food with pride and attention to quality; work as part of a supportive, team-oriented café environment.
Qualifications
  • Minimum age: 16 years old
  • Friendly, positive, and guest-focused attitude
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Food service or retail experience preferred, but not required

Apply today and join the Panera team at Panera Bread.

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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