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Panera Bread Jobs (NOW HIRING)

Panera Bread

Panera Bread Manager - Bronx

Bronx, NY · On-site +1

$60K - $74K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

Panera Bread

Panera Bread Manager Islandia

Islandia, NY · On-site +1

$57K - $72K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer

Panera Bread

Panera Bread Manager - Nanuet

Nanuet, NY · On-site

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

Panera Bread

Panera Bread Manager-Yonkers

Poughkeepsie, NY · On-site +1

$60K - $74K/yr

Position & Perks Restaurant Manager - Panera Bread | Opportunity in Yonkers, NY At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers ...

Panera Bread

Panera Bread Manager - Bronx

Bronx, NY · On-site

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

Panera Bread

Panera Bread Manager - Nanuet

Nanuet, NY · On-site +1

$55K - $70K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. Important Requirement:

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$11

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$23

How much do panera bread jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for panera bread in the United States is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Panera Bread Team Member, and why are they important?

To thrive as a Panera Bread Team Member, you need strong customer service abilities, basic food preparation skills, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and a positive attitude help you excel in a fast-paced, guest-focused environment. These skills ensure efficient operations, high-quality service, and a welcoming atmosphere for customers.

What are some common challenges Panera Bread team members face during busy shifts, and how can they effectively manage them?

Panera Bread team members often encounter high customer volumes during peak hours, which can make it challenging to maintain fast and friendly service. Effective time management, clear communication with coworkers, and staying organized are key strategies for handling these busy periods. Team members are encouraged to support each other, prioritize tasks, and remain calm under pressure to ensure both customers and staff have a positive experience. Training and support from supervisors also help new employees adapt quickly to the fast-paced environment.

What is the difference between Panera Bread vs Subway Sandwich Artist?

AspectPanera BreadSubway Sandwich Artist
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentCasual bakery-cafe setting with a focus on fresh baked goods and café-style serviceFast-paced sandwich shop environment with customer service and assembly line tasks
Employer & Industry UsagePart of a bakery-cafe chain specializing in baked goods, coffee, and casual diningPart of a fast-food chain focusing on quick-service sandwiches and salads

Both roles involve customer service and food preparation, but Panera Bread emphasizes a café atmosphere with baked goods and a relaxed environment, while Subway Sandwich Artist roles focus on quick, assembly-line sandwich making in a fast-paced setting. The required credentials and certifications are similar, making them comparable entry-level positions in the casual dining and fast-food industry.

What are Panera Bread employees responsible for?

Panera Bread employees are responsible for providing excellent customer service, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and ensuring a pleasant dining experience for guests. Depending on their specific role, they may also handle cash registers, take orders, restock supplies, and assist with opening or closing duties. Team members work together to uphold Panera Bread’s standards for quality and hospitality.

How much do Panera Bread workers get paid?

Panera Bread employees typically earn an hourly wage that varies by position and location, with entry-level roles such as cashiers and associates earning around minimum wage to $12-$15 per hour. Baristas and kitchen staff may earn slightly more, and wages can increase with experience or supervisory responsibilities. Wages are often complemented by tips and employee discounts.
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Panera Bread jobs near you
Infographic showing various Panera Bread job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,434 per year, or $16.6 per hour.
Panera Bread Manager Islandia

Panera Bread Manager Islandia

Panera Bread

Islandia, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,423 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Position & Perks

Restaurant Manager - Panera Bread

At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.

What We Offer

  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program
Responsibilities

What You Will Do

Operational Excellence and Guest Experience

  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership

  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management

  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement

  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day
Qualifications
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment
  • ServSafe Food certification a plus, training provided

If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Employment Type: FULL_TIME

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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