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Owner General Manager Jobs (NOW HIRING)

Firehouse Subs

Shift Leader

San Antonio, TX · On-site

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: • Ensure the restaurant is in full compliance with all local, state and federal regulations • Ensure knowledge, adherence ...

STORE 265 @ 8211 AGORA PKWY

Shift Leader

Selma, TX

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: Ensure the restaurant is in full compliance with all local, state and federal regulations Ensure knowledge, adherence and ...

STORE 1431 @ 11600 BANDERA

Shift Leader

San Antonio, TX · On-site

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: Ensure the restaurant is in full compliance with all local, state and federal regulations Ensure knowledge, adherence and ...

Firehouse Subs

Shift Leader

San Antonio, TX · On-site

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: • Ensure the restaurant is in full compliance with all local, state and federal regulations • Ensure knowledge, adherence ...

STORE 265 @ 8211 AGORA PKWY

Shift Leader

Selma, TX

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: Ø Ensure the restaurant is in full compliance with all local, state and federal regulations Ø Ensure knowledge, adherence ...

Firehouse Subs

Shift Leader

Selma, TX · On-site

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: • Ensure the restaurant is in full compliance with all local, state and federal regulations • Ensure knowledge, adherence ...

STORE 1431 @ 11600 BANDERA

Shift Leader

San Antonio, TX

$13.50 - $15/hr

The Shift Lead reports to the owner/General Manager. Essential Functions: Ø Ensure the restaurant is in full compliance with all local, state and federal regulations Ø Ensure knowledge, adherence ...

Chick-fil-A

Chick-fil- A Manager

The Woodlands, TX · On-site

Attend and participate in meeting with the General Manger and the Senior Staff (including the owner). General Day to Day Responsibilities * 90% of the job is on the floor leading a team and ...

JMC Creative Enterprises LLC

AGM

Round Rock, TX · On-site

Owner/General Manager About Us Round Table Pizza in Round Rock is a brand-new, locally owned location committed to quality, community, and legendary guest service. As a community-first restaurant, we ...

LEHN Management

General Manager

Sunrise, FL

General Manager - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying ...

LEHN Management

General Manager

Cooper City, FL

General Manager - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying ...

LEHN Management

General Manager

Davie, FL

General Manager - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying ...

LEHN Management

General Manager

Davie, FL

General Manager - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying ...

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Owner General Manager information

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$10

$41

$141

How much do owner general manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for owner general manager in the United States is $41.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $60.10 per hour, depending on experience, location, and employer.

What does an owner general manager do?

An Owner General Manager is responsible for overseeing all aspects of a business, from daily operations to strategic planning. They typically handle tasks such as budgeting, staffing, marketing, and customer service, ensuring the business runs smoothly and profitably. As both the owner and general manager, they make key decisions about the direction and growth of the company. This role requires strong leadership, problem-solving skills, and a deep understanding of the industry. Their ultimate goal is to achieve long-term success and sustainability for the business.

What are some common challenges owner general managers face when balancing strategic planning with daily operations?

Owner General Managers often juggle the demands of setting long-term business strategy while also handling day-to-day operational issues. This dual responsibility can make it challenging to allocate time effectively, prioritize tasks, and delegate appropriately. Staying focused on growth and innovation while managing immediate concerns, such as staffing or customer service, requires strong organizational skills and adaptability. Building a reliable team and establishing clear processes can help ease these challenges and allow the Owner General Manager to focus on both strategic and operational success.

What are the key skills and qualifications needed to thrive as an owner general manager, and why are they important?

To thrive as an Owner General Manager, you need a comprehensive understanding of business operations, financial management, and strategic planning, often supported by a business degree or relevant experience. Familiarity with accounting software, project management tools, and customer relationship management (CRM) systems is typically required. Strong leadership, problem-solving skills, and effective communication set top performers apart in this role. These abilities are crucial for driving business growth, ensuring efficient operations, and leading teams toward organizational goals.

What is the difference between Owner General Manager vs Restaurant Manager?

AspectOwner General ManagerRestaurant Manager
CredentialsExperience in hospitality, business management, possibly ownershipHospitality or restaurant management degree, certifications often preferred
Work EnvironmentOversees entire restaurant operations, involved in ownership decisionsManages daily restaurant operations, staff, and customer service
Employer & Industry UsageTypically owns or manages multiple locations or a single restaurant as owner/operatorWorks for a restaurant owner or chain, focused on daily management

The main difference is that an Owner General Manager often owns or has a stake in the restaurant and oversees overall business strategy, while a Restaurant Manager focuses on daily operations and staff management. Both roles require hospitality experience, but the Owner General Manager combines ownership responsibilities with management duties.

What cities are hiring for Owner General Manager jobs?

Cities with the most Owner General Manager job openings:

What states have the most Owner General Manager jobs?

States with the most job openings for Owner General Manager jobs include:

What are popular job titles related to Owner General Manager jobs?

For Owner General Manager jobs, the most frequently searched job titles are:

Infographic showing various Owner General Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,197 per year, or $41.4 per hour.

Shift Leader

San Antonio, TX • On-site

Firehouse Subs
Food Services and Drinking Places • 5 - 10K employees
Learn more about Firehouse Subsexternal

$13.50 - $15/hr

Part-time

PTO

Re-posted 5 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 371 frontline employees who took The Breakroom Quiz

Job description

Position Summary: This position is fully accountable for the profitable consistent operations execution of a specific shift designated by the Owner/General Manager while adhering to all company guidelines and regulations. The Shift Lead reports to the owner/General Manager.
Essential Functions:
• Ensure the restaurant is in full compliance with all local, state and federal regulations
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
• Ensure the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior customer service, quality and cleanliness while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment. Leadership and professionalism includes however, not limited to, no fraternization of any kind with crew members.
• Be the "Role Model" for delivering operations excellence.
• Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, training and disciplining employees under the guidance of the general manager.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• "Be Ready", "Be Focused", "Be Here"!
• Understand and demonstrate the behavior of the Concept of "Customer Comes First, Dining Room Second, Everything Else is Last"
Supporting Duties:
- Able to work on his/her feet for extended periods of time
- Able to lift up to 50 lbs
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
- Represent Firehouse Subs in a professional and positive manner at all times
- Communicate effectively to Owners, General Manager and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business
- Maintain restaurant equipment in full working order and communicate problems immediately to Owner/General Manager
- Ability to analyze business trends and help develop plans/implement plans for success. Any other duties assigned by General Manager/District Manager/Owners.
Job Types: Full-time, Part-time
Pay: $13.50 - $15.00 per hour
Benefits:
  • Employee discount
  • Flexible schedule
  • Paid time off

Restaurant type:
  • Casual dining restaurant
  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:
  • Monday to Friday
  • Weekend availability

Experience:
  • Leadership Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: In person

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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