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Overnight Voodoo Donuts Jobs (NOW HIRING)

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Overnight Voodoo Donuts information

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$10

$17

$21

How much do overnight voodoo donuts jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for overnight voodoo donuts in the United States is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.51 per hour, depending on experience, location, and employer.

What are overnight Voodoo Doughnut employees responsible for?

Overnight Voodoo Donuts employees are responsible for preparing, baking, and decorating donuts during nighttime hours to ensure fresh products are ready for customers in the morning. Their duties often include mixing dough, frying donuts, applying glazes and toppings, and maintaining cleanliness in the kitchen. They may also assist with inventory and occasionally interact with customers if the shop operates 24/7. Working overnight requires attention to detail, the ability to work independently, and adherence to food safety standards.

What skills and qualifications are needed to thrive as an overnight Voodoo Doughnut employee?

To thrive as an Overnight Voodoo Donuts Employee, you need strong food preparation skills, attention to cleanliness, and the ability to follow recipes and safety guidelines, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like a Food Handler’s Card is often required. Excellent teamwork, reliability, and strong customer service skills help employees excel in the fast-paced, late-night environment. These skills ensure efficient operations, high-quality products, and a positive customer experience during overnight shifts.

What are common challenges faced when working an overnight shift at Voodoo Doughnut, and how can employees manage them?

Working overnight at Voodoo Doughnut often means adapting to a non-traditional sleep schedule and maintaining high energy during quieter hours. Common challenges include managing fatigue, staying focused during slower periods, and handling unexpected late-night rushes. Employees can manage these by establishing a consistent sleep routine, staying hydrated, and collaborating closely with team members to keep tasks moving smoothly. Communication and teamwork are especially important during overnight shifts, as staff often rely on each other to maintain both productivity and a positive work environment.

What is the difference between Overnight Voodoo Donuts vs Overnight Baker?

AspectOvernight Voodoo DonutsOvernight Baker
Required CredentialsHigh school diploma, food safety certificationHigh school diploma, food safety certification
Work EnvironmentBakery, retail setting, often in a specialty shopBakery, commercial kitchen, food production environment
Employer & Industry UsageVoodoo Donuts stores, food retail industryBakeries, food manufacturing, hospitality industry
Common Search & ComparisonYesYes

Both Overnight Voodoo Donuts and Overnight Baker roles require similar certifications and work in bakery environments. However, Voodoo Donuts positions focus on retail and customer interaction, while Baker roles are more production-oriented in commercial kitchens. The choice depends on whether you prefer retail or manufacturing settings within the bakery industry.

What cities are hiring for Overnight Voodoo Donuts jobs?

Cities with the most Overnight Voodoo Donuts job openings:

What are the most commonly searched types of Voodoo Donuts jobs?

The most popular types of Voodoo Donuts jobs are:

What states have the most Overnight Voodoo Donuts jobs?

States with the most job openings for Overnight Voodoo Donuts jobs include:

What job categories do people searching Overnight Voodoo Donuts jobs look for?

The top searched job categories for Overnight Voodoo Donuts jobs are:

Overnight Voodoo Donuts jobs near you
Infographic showing various Overnight Voodoo Donuts job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,463 per year, or $17 per hour.

Voodoo Doughnut Colfax - Now Hiring Overnight Shift Supervisors!

Voodoo Doughnut, LLC

Denver, CO • On-site

$21.75/hr

Full-time

Posted 16 days ago

Job description

Voodoo Doughnut is a fast-paced workplace environment where you can be as unique as our doughnuts. Shift Supervisors directly contribute to the success of the organization by supporting the shop general management teams through the execution of shop operations during scheduled shifts. We are currently hiring for full-time Shift Supervisors for graveyard shift at our Colfax location!

Essential Duties:

  • Acts with integrity, honesty, and the passion that promotes a positive work environment
  • Creates meaningful connections with guests, discovers guest needs, and responds with a guest focused attitude
  • Monitor’s shift service expectations and lobby appearance to promote a positive guest environment
  • Develops positive relationships with all members of shop team, understands how to address individual motivation, needs, and concerns
  • Fosters a positive learning environment through clear, specific, timely and respectful coaching/feedback to team members on shift
  • Assists and supports team member training through positive reinforcement and coaching
  • Maintains an energetic, inviting, and safe atmosphere during shift
  • During shift, directs team members to various workstations to ease operational flow; ensures service, cleanliness, and guest needs are met
  • Communicates product production numbers, collaborating with shop management to meet sales and labor targets
  • Supports shop product ordering and inventory needs
  • Follows standard operating procedures set forth by Voodoo Doughnut including cash handling, guest and team member incident reporting, state health inspections, and overall safety and security of the shop
  • Communicates safety and equipment needs to shop management team
  • Executes shop opening, midday, and closing protocols and procedures
  • Responsible for providing team member breaks and rest periods following state guidelines and regulations
  • Maintains a calm and cool presence during peak volumes or unannounced events
  • Maintains regular and consistent attendance and punctuality

Requirements:

  • Two years guest service leadership experience in retail or restaurant environment
  • Must be at least 18 years old
  • Reliable transportation
  • Ability to work various shifts to support a 24-hour operations environment

Physical Requirements:

As a member of our team, you will be working in a kitchen environment rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant and bakery equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.

Working Conditions:

  • High noise levels due to operations, guests, and overhead music
  • May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest
  • Varying schedule to include morning, swing, and graveyard shifts, holidays, and extended hours as business dictates
  • Handle cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut
  • Must be authorized to work in the United States