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Overnight Task Force Chef Jobs in Florida (NOW HIRING)

Commonwealth Hotels

Night Auditor

Panama City, FL · On-site

$13.50 - $17.75/hr

Andrews State Park and Tyndall Air Force Base, our hotel is the perfect place to grow your career ... Working as a Full-Time, Hotel Night Auditor, Hotel Overnight Guest Service Agent, Hotel Overnight ...

Commonwealth Hotels

Night Auditor

Panama City, FL

$12.75 - $17/hr

Andrews State Park and Tyndall Air Force Base, our hotel is the perfect place to grow your career ... Working as a Full-Time, Hotel Night Auditor, Hotel Overnight Guest Service Agent, Hotel Overnight ...

Moxy St.Pete

Culinary Supervisor

Saint Petersburg, FL · On-site

In concert with the Executive Chef. assist with developing menus, food purchase specifications and ... Provide, develop, train, and maintain a professional work force. * Ensure all services to members ...

Wild Fork Foods

Store Team Lead - Homestead

Homestead, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Pinecrest

Pinecrest, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Homestead

Cutler Bay, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Hialeah

Hialeah, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

JBS Imports

Store Team Lead - Aventura

Aventura, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Pinecrest

Pinecrest, FL · On-site

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Sunrise

Sunrise, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

JBS Imports

Store Team Lead - Hialeah

Hialeah, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Store Team Lead - Aventura

Aventura, FL

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

JBS Imports

Store Team Lead - Sunrise

Sunrise, FL · On-site

$23/hr

... tasks, monitoring the team's performance, and ensuring the store objectives are met. As leadership ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

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All JobsTask Force Chef JobsOvernight Task Force Chef JobsOvernight Task Force Chef Jobs in Florida

Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

What are the most commonly searched types of Task Force Chef jobs in Florida?

The most popular types of Task Force Chef jobs in Florida are:

What are popular job titles related to Overnight Task Force Chef jobs in Florida?

For Overnight Task Force Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Overnight Task Force Chef jobs in Florida look for?

The top searched job categories for Overnight Task Force Chef jobs in Florida are:

What cities in Florida are hiring for Overnight Task Force Chef jobs?

Cities in Florida with the most Overnight Task Force Chef job openings:

Overnight Task Force Chef jobs near you
Infographic showing various Overnight Task Force Chef job openings in Florida as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Line Cook - Wild Sea

The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL • On-site

$15 - $19/hr

Full-time

Re-posted 5 days ago

Job description

*We are a drug-free workplace. Pre-employment screenings, COVID-19 testing and background checks will be conducted for all viable candidates.*
 

DEPARTMENT: CULINARY
REPORTS TO: KITCHEN SUPERVISOR

                                         

REQUIREMENTS: 

  • Minimum of 2 years’ experience as a cook in a high volume restaurant
  • Able to speak and read English
  • Able to work weekends and holidays

SUMMARY:

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

ESSENTIAL FUNCTIONS:

  • Includes the following.  Other duties may be assigned.
  • Responsible for full set up and preparation of hot food items for outlets.
  • Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers.
  • Control quality and consistency of all food served.
  • Insure that station or relevant prep list is set in a timely manner.
  • Demonstrates knowledge of all food items produced by an assigned station.
  • Handles and stores food properly and safely.
  • Produce all orders consistently, quickly, an in accordance with established quality standards.
  • Demonstrates safe and competent use of all tools:  knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc.
  • Demonstrates knowledge of all basic techniques:  sauté, braise, poach, grill poele, fry, steam, etc.
  • Assists Restaurant Chef with delegation of work.
  • Dress in the full appropriate uniform at all times.
  • Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager.
  • Demonstrate respect for fellow associates, equipment, and customers.
  • Communicate with the supervisory after each daily shift on work tasks and their coordination.
  • Helps assist in other areas of kitchen when not busy.
  • Communicates needs for area to supervisor.
  • Takes responsibility in absence of supervisor
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

 EQUIPMENT USED:

  • Mixers
  • Slicers
  • Blenders
  • ovens ranges
  • gas stoves

PHYSICAL REQUIREMENTS:

Position:

  • Standing/walking
  • Forward bend, squat, forward reach to retrieve items from cabinets
  • Repetitive forward bend of head/neck
  • Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
  • Carrying boxes/bags of food a distance of 10 feet
  • Shoulder motions below 90 degrees shoulder flexion
  • Gross grasp to hold tongs, spoons
  • Repetitive elbow motion in mid-range for chopping
  • Repetitive wrist motions through partial range for stirring and chopping

Forces:

  • boxes of celery, potatoes, carrots, etc.: 50 lbs. ea.
  • pots of food:  25-50 lbs.
  • stirring food:  5-10 lbs. of force may be needed to stir thicker consistency foods    such as Potato Salad

Repetitions:

  • * Standing virtually all day (most standing is in one spot by stove)
  • * Walking:  occasionally
  • * Lifting from dolly to refrigerator:  10-20 minutes 2 x day
  • * Forward flexion of head/neck:  during all stirring and chopping Tasks 
  • * Stirring, chopping:  repetitive and very frequent

Environment: Most of shift is spent standing in front of hot stoves or ovens

Sensory: High abilities with touch, sight, hearing, smell, and taste

EEO/M/F/V/D

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