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Overnight Executive Camp Director Jobs in Panama City, FL

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Overnight Executive Camp Director information

See Panama City, FL salary details

$32.6K

$80.1K

$147.7K

How much do overnight executive camp director jobs pay per year?

As of May 27, 2026, the average yearly pay for overnight executive camp director in Panama City, FL is $80,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $104,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Overnight Executive Camp Director, and why are they important?

To thrive as an Overnight Executive Camp Director, you need strong leadership, program management, and youth development experience, often supported by a degree in education, recreation, or a related field. Familiarity with camp management software, first aid/CPR certifications, and risk management protocols is typically required. Excellent communication, crisis management, and team-building skills help foster a positive camp culture and ensure camper safety. These skills and qualifications are vital for creating a safe, enriching, and well-organized camp environment that supports both staff and campers.

What are some common challenges faced by an Overnight Executive Camp Director and how can they be managed effectively?

One of the most common challenges for Overnight Executive Camp Directors is ensuring the safety and well-being of both campers and staff, especially during overnight hours. Directors must be adept at crisis management, staff supervision, and quick decision-making in unpredictable situations. Building a strong leadership team, maintaining clear communication channels, and establishing thorough emergency protocols are essential strategies for managing these challenges. Additionally, fostering a positive camp culture and supporting staff development can lead to a more cohesive and resilient team environment.

What is an Overnight Executive Camp Director?

An Overnight Executive Camp Director is a senior leadership position responsible for overseeing all aspects of an overnight camp, including staff management, program development, safety, and camper well-being. This role involves strategic planning, budget management, and ensuring compliance with regulations. The Executive Camp Director sets the camp’s vision, recruits and trains staff, and is ultimately responsible for creating a positive, safe, and memorable camp experience for campers and staff alike.

What is the difference between Overnight Executive Camp Director vs Overnight Camp Director?

AspectOvernight Executive Camp DirectorOvernight Camp Director
CredentialsCPR/First Aid, relevant certifications, leadership experienceCPR/First Aid, camp management experience
Work EnvironmentLeadership role overseeing multiple departments, strategic planningHands-on supervision of campers and staff, daily camp activities
Employer & IndustryPrivate camps, youth organizations, summer camp industryPrivate camps, summer camp industry, youth programs
Search & Comparison IntentHigh-level management, leadership, camp operationsCamp activities, staff supervision, camper safety

The Overnight Executive Camp Director typically holds a higher-level leadership role with strategic responsibilities, overseeing multiple aspects of camp operations. The Overnight Camp Director focuses more on daily supervision, program execution, and staff management. Both roles require relevant certifications and experience in camp settings, but the Executive role emphasizes leadership and planning, while the Camp Director concentrates on hands-on management.

What are popular job titles related to Overnight Executive Camp Director jobs in Panama City, FL? For Overnight Executive Camp Director jobs in Panama City, FL, the most frequently searched job titles are:
What job categories do people searching Overnight Executive Camp Director jobs in Panama City, FL look for? The top searched job categories for Overnight Executive Camp Director jobs in Panama City, FL are:
What cities near Panama City, FL are hiring for Overnight Executive Camp Director jobs? Cities near Panama City, FL with the most Overnight Executive Camp Director job openings:
Overnight Executive Camp Director jobs near you
Infographic showing various Overnight Executive Camp Director job openings in Panama City, FL as of May 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 96% Physical, and 4% Hybrid job distribution, with an average salary of $80,145 per year, or $38.5 per hour.

Sous Chef at ANR/1936 - Camp Creek Resort

THE ST JOE COMPANY

Inlet Beach, FL

$45.20K - $61K/yr

Full-time

Posted 23 days ago

Job description

Job Summary

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.

Primary Responsibilities & Essential Functions

  • Prepares food to specifications before and during operations, ensuring freshness, quality, and proper portioning
  • Properly measures and portions all food items, complying with all portion sizes, quality standards, department policies
  • Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Packages all products to proper specifications
  • Perform opening, closing, and side work duties according to established guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Set up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Manage all kitchen activities, including food preparation, production, and supervision/training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly
  • Ensure food products, presentation, and plating are of the highest quality and prepared in a timely manner
  • Assume the role as Executive Chef in their absence
  • Enforce adherence to all standards of food quality, preparation, recipes, and presentation
  • Resourcefully solve any issues and take control of any problematic situations as they arise
  • Maintain a positive and professional approach with coworkers and guests
  • Order supplies to stock inventory appropriately
  • Maintain high morale amongst the culinary team
  • All other duties as assigned

Education and Experience

  • Bachelor’s degree in Culinary Science, Culinary Arts, or relevant field.
  • A minimum of 3 years’ experience in a similar role
  • Previous experience in food and beverage operations is preferred
  •  Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs 
  • Ability to read, write, speak and communicate in basic English preferred

Knowledge, Skills, Abilities

  • Detail oriented and thorough  
  • Ability to perform consistent work to the highest of standards 
  • Ability to remain discreet and respect the privacy of guests 
  • Ability to interact with guests in a pleasant friendly way 
  • Strong communication proficiency, both verbal and written
  • Commitment to culinary excellence, quality, and hygiene standards 
  • Resourcefulness and problem-solving skills, including the ability to solve issues independently
  • Stress management and ability to perform under pressure in a fast-paced environment
  • Comprehensive knowledge of restaurant and kitchen operations
  • Proficiency in Microsoft Office applications
  • Knowledge of local ingredients, flavor profiles, and current culinary trends
  • Leadership skills and ability to effectively manage and motivate a team
  • Knowledge of basic mathematical and accounting skills relevant to inventory, costing, and portion control

Physical Demands

  • Ability to stand for long periods of time 
  • Frequent bending, stopping, and kneeling 
  • Frequent chopping, slicing, dicing, etc
  • Must be able to lift 50lbs 
  • Occasional typing  

Working Conditions

  • Primarily indoors in a kitchen environment
  • Fast paced environment requires focus and stamina
  • Exposure to high heat from stoves, ovens, and other cooking and kitchen equipment
  • Exposure to leaning products and chemicals (with proper PPE) 

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.  The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.

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