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Overnight Cooking Jobs in Minnesota (NOW HIRING)

White Bear Yacht Club

Cook

Saint Paul, MN · On-site

$18 - $25/hr

COOK JOB SUMMARY White Bear Yacht Club is looking for skilled cooks who are passionate about food ... The original "clubhouse" was a hotel that provided overnight accommodations for members that wished ...

Areas Hospitality USA

Wok Cook

Saint Paul, MN · On-site

$21.55/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... In addition, this position is eligible for overtime and overnight differentials. Physical Demands:

Areas Deutschland Holding GmbH

Wok Cook

Saint Paul, MN · On-site

$21.55/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... In addition, this position is eligible for overtime and overnight differentials. Physical Demands:

Areas Deutschland Holding GmbH

Cook I

Saint Paul, MN · On-site

$22.55/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... In addition, this position is eligible for overtime and overnight differentials Physical Demands:

Areas Hospitality USA

Cook I

Saint Paul, MN · On-site

$22.55/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... In addition, this position is eligible for overtime and overnight differentials Physical Demands:

UNFI

Part Time Overnight Dairy/Frozen

Eagan, MN · On-site

Exposure to hot equipment and cooking oil Schedule: * Varied weekly overnight shifts between 10:00pm-6:00am * Weekends required Benefits: * Flexible schedule for work life balance. * Employee ...

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Overnight Cooking information

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What is the highest paying job in cooking?

The highest paying jobs in cooking are often executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries reaching six figures. These roles require extensive experience, leadership skills, and often culinary certifications, and they involve managing kitchen staff and menu development.

What are overnight jobs called?

Overnight jobs are commonly referred to as night shifts or graveyard shifts. These roles typically require working during nighttime hours, often in industries like healthcare, manufacturing, or hospitality, and may require specific skills or certifications depending on the position.

What companies will pay you to cook?

Many food service companies, catering businesses, and restaurants pay individuals to cook, including those working overnight shifts. Job roles such as overnight cook or night chef are common in hotels, hospitals, and 24-hour diners, often requiring food safety certifications and experience in food preparation. These companies typically offer hourly wages and may require working late or overnight hours.
What are the most commonly searched types of Cooking jobs in Minnesota? The most popular types of Cooking jobs in Minnesota are:
Overnight Cooking jobs near you
Infographic showing various Overnight Cooking job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Cook

Cook

White Bear Yacht Club

Saint Paul, MN • On-site

$18 - $25/hr

Full-time, Part-time

Posted 8 days ago

Job description

COOK

JOB SUMMARY

White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and sauté stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table.

ESSENTIAL JOB FUNCTIONS

  • Setting up assigned station as required for daily service.
  • Preparing ingredients, dressing, sauces, and other cold items for dining service.
  • Prepares grilled and sauteed items to member preferences.
  • Ensures proper portions and presentation for every item prepared.
  • Labels and stores food properly as required by health regulations and WBYC requirements.
  • Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
  • Maintains a safe, secure, and sanitary workstation.
  • Adheres to all state and local health code regulations.
  • Maintains a professional appearance and follows personal cleanliness rules.
  • Uses prep list for assignment reference and updates prep list on regular basis.
  • Assists with any additional duties as assigned.

QUALIFICATIONS

  • One year of experience working in the kitchen of a dining facility required.
  • Ability to communicate effectively with members, managers, and employees.
  • Ability to use kitchen tools and appliances safely and effectively.
  • Knowledge of fine dining meal preparation preferred.

COMPENSATION & BENEFITS

  • Non-Exempt, Full-time or Part-time, Seasonal Position
  • Pay range between $18.00 to $25.00/hour.
  • Uniforms and laundry service provided.
  • Employee lunch and dinner service.
  • Scholarship fund.

SCHEDULE

Cooks are employed from April through November, with limited winter hours available. Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday.

There will be a required team orientation on Monday, June 8th. If you are unable to attend in person, a Zoom link will be available.

CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William “Willie” Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.

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