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Overnight Cook Jobs in Kansas (NOW HIRING)

ADM

Operator IV - Overnight - Sabetha KS

Sabetha, KS · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operator IV - Overnight - Sabetha KSReceive up to $2,000.00 sign on bonus!This is a full-time, ... cooking characteristics and proper handling of raw meat tissuesStrong attention to detail with the ...

ADM

Operator IV - Overnight - Sabetha KS

Sabetha, KS · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operator IV - Overnight - Sabetha KSReceive up to $2,000.00 sign on bonus!This is a full-time, ... cooking characteristics and proper handling of raw meat tissuesStrong attention to detail with the ...

Wendy's

Cashier/ Line Cook

Kansas City, KS · On-site

$14.50 - $18/hr

  • Retirement

... Overnight work availability, including holidays • Reliable transportation • Ability to work well independently and as part of a team • Authorized to work in the United States This job ...

Equi-Venture Farms LLC

Caregiver

Topeka, KS

$16.50/hr

Cooking or helping with meals * Ensuring a safe and clean environment * Completing daily ... and overnight shifts (12 hours). EVF offers health insurance coverage for FT employees. Bonus ...

OCCK Inc

Direct Support Professional - Residential

Beloit, KS · On-site

$14.25 - $17.25/hr

Provide support with routines, personal care, cooking, and activities that build confidence ... Availability to work at least one weekend and one overnight shift Requirements * Must be at least ...

OCCK Inc

Direct Support Professional - Residential

Salina, KS · On-site

$14.25 - $17.25/hr

Provide support with routines, personal care, cooking, and activities that build confidence ... Availability to work at least one weekend and one overnight shift Requirements * Must be at least ...

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Overnight Cook information

See Kansas salary details

$7

$14

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How much do overnight cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for overnight cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is an overnight cook?

An Overnight Cook is responsible for preparing and cooking meals during late-night and early-morning hours, typically in restaurants, hotels, or hospitals. They ensure food quality, follow safety standards, and maintain a clean kitchen. Their duties may include prepping ingredients, cooking made-to-order dishes, and storing food properly for the next shift. This position often requires working independently or with a small team in a quiet yet fast-paced environment.

What are the key skills and qualifications needed to thrive as an overnight cook?

To thrive as an Overnight Cook, you need strong culinary skills, a solid understanding of kitchen safety, and experience with food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, inventory tracking systems, and recipe management software is frequently required. Attention to detail, reliability, and the ability to work independently during late hours are important soft skills for success. These skills and qualities ensure quality meals are consistently prepared and delivered safely, even during less supervised shifts.

What is a typical work environment and schedule like for an overnight cook?

Overnight Cooks generally work through late night and early morning hours, often in establishments that operate 24/7 such as hospitals, hotels, diners, or manufacturing facilities with round-the-clock cafeterias. The work environment is typically quieter than daytime shifts, requiring cooks to work more independently or with a small team. Responsibilities include preparing and cooking meals, managing inventory, cleaning workspaces, and sometimes handling breakfast prep for the upcoming day. Due to fewer staff on duty, Overnight Cooks must be comfortable multitasking and handling a broad range of kitchen duties. This role is well-suited to those who prefer working during non-traditional hours and can lead to advancement into lead or supervisory kitchen positions.

What does an overnight cook do?

An overnight cook prepares and cooks food during nighttime hours, often in restaurants, hotels, or catering services. They handle tasks such as food prep, cooking, cleaning, and ensuring food safety standards are met while working a late or overnight shift.

What are the most commonly searched types of Cook jobs in Kansas?

The most popular types of Cook jobs in Kansas are:

What are popular job titles related to Overnight Cook jobs in Kansas?

For Overnight Cook jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Overnight Cook jobs in Kansas look for?

The top searched job categories for Overnight Cook jobs in Kansas are:

What cities in Kansas are hiring for Overnight Cook jobs?

Cities in Kansas with the most Overnight Cook job openings:

Overnight Cook jobs near you
Infographic showing various Overnight Cook job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,734 per year, or $14.3 per hour.

Operator IV - Overnight - Sabetha KS

Archer Daniels Midland

Sabetha, KS

Full-time

Re-posted 14 days ago

ADM rating

7.9

Company rating: 7.9 out of 10

Based on 185 frontline employees who took The Breakroom Quiz

76th of 364 rated logistics

Job description

Operator IV - Overnight - Sabetha KS
Receive up to $2,000.00 sign on bonus!
This is a full-time, hourly position. 
Position Summary:
The role of an Assistant Operator is responsible for the following duties:

  • Identify and communicate food safety and/or product integrity issues to appropriate personnel
  • Perform duties as assigned by Production Supervisor and/or other management personnel
  • Follow and review all standard operating procedures and recommend revisions for improvements
  • Insure all quality specifications associated with products are met
  • Prepare reports of production, safety incidents, etc. for review by Plant Manager and Operations Manager
  • Participate in safety meetings, comply with all safety/security policies, and report (and stop) any unsafe conditions or acts to Plant Manager and/or other management personnel
  • Follow procedures dictated by Floor Traveler for each product
  • Instruct subordinate staff and/or temporary employees on job specific tasks
  • Other responsibilities as assigned by management
Job Requirements:
  • Promotes the ADM Way and Core Values
  • High school diploma or equivalent with at 1+ years' experience in a manufacturing setting
  • Must be mechanically inclined and capable of using common hand tools
  • Knowledge of or capability to learn the cooking characteristics and proper handling of raw meat tissues
  • Strong attention to detail with the ability to work effectively as a team member
  • Exceptional attendance and work ethic
  • Exhibit flexibility, reliability and a mutual respect for fellow employees 
  • Strong safety and math aptitude
  • Ability to operate a forklift in a safe manner, stand for long periods of time, and lift up to 50 lbs. above head without difficulty on a routine basis
  • Ability to withstand dust and noise
ADM requires the successful completion of a background check. 
REF:111470BR

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