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Overnight Butcher Or Meat Cutter Jobs (NOW HIRING)

The Avra Group

BUTCHER

Boston, MA · On-site

$18 - $20/hr

Meat Cutting and Preparation: * Cut, trim, and prepare meat and poultry for use in the kitchen or ... Previous experience as a butcher or meat cutter is required. * Strong knowledge of various meat ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19/hr

Proven experience as a butcher or meat cutter preferred * Previous experience in a hotline or line cook role is advantageous * Knowledge of meat cuts, preparation techniques, and food safety ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Soverato Food Corp

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is advantageous - Knowledge of meat cuts, preparation techniques, and food safety standards - Ability to work ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19/hr

Proven experience as a butcher or meat cutter preferred * Previous experience in a hotline or line cook role is advantageous * Knowledge of meat cuts, preparation techniques, and food safety ...

Soverato Food Corp

Butcher

Dix Hills, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

Saint Louis Club

Butcher

Saint Louis, MO

$18 - $22/hr

Proven experience as a butcher or meat cutter preferred * Excellent knife skills and knowledge of meat cuts, preparation methods, and storage * Strong attention to detail and commitment to quality

Pino's Italian Food Market

Butcher

Huntington Station, NY · On-site

$900 - $1.2K/wk

Proven experience as a Butcher or Meat Cutter in a retail, wholesale, or food production environment * Proficiency with butchery tools and equipment including knives, band saws, and grinders * Strong ...

HireQuestNW

Production Butcher / Meat Cutter

Burlington, WA · On-site

$15.75 - $21/hr

... butchers and meat cutters to support daily production. This is a hands-on role for dependable ... Candidates with limited cutting experience may be considered for a trainee or production-support ...

HireQuestNW

Production Butcher / Meat Cutter

Burlington, WA · On-site

$15.75 - $21/hr

Candidates with limited cutting experience may be considered for a trainee or production-support ... Production butcher / meat cutter with room to grow into higher-level cutting work Schedule ...

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Minimum of 18 years of age. * 2 years experience as a butcher or meat cutter. * High school graduate. * Food handlers Card * Ability to satisfactorily communicate verbal and written English with ...

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Overnight Butcher Or Meat Cutter information

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$17

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How much do overnight butcher or meat cutter jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for overnight butcher or meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does an overnight butcher or meat cutter do?

An overnight butcher or meat cutter is responsible for preparing, cutting, and packaging various types of meat products during nighttime or early morning hours. They ensure that meat is properly trimmed, weighed, and displayed for customers, following food safety regulations and store guidelines. These professionals may also grind meat, make sausage, and maintain the cleanliness of their work area to meet health standards. Working overnight helps stores keep fresh products available for early shoppers and maintain efficient operations.

What are the key skills and qualifications needed to thrive as an overnight butcher or meat cutter?

To thrive as an Overnight Butcher or Meat Cutter, you need expertise in meat preparation, knife handling, and food safety, typically gained through on-the-job training or vocational courses. Familiarity with meat processing equipment, scales, and compliance with USDA or local food safety certifications is common. Attention to detail, stamina for overnight shifts, and strong teamwork skills help individuals excel in this role. These competencies ensure high-quality products, safe work practices, and efficient operations in a fast-paced environment.

What is the difference between Overnight Butcher Or Meat Cutter vs Butcher or Meat Cutter?

AspectOvernight Butcher Or Meat CutterButcher or Meat Cutter
Work HoursPrimarily overnight shiftsDaytime hours, flexible shifts
Work EnvironmentMeat processing facilities, grocery storesButcher shops, grocery stores, supermarkets
CertificationsFood safety, meat cutting certifications often requiredSimilar certifications, depending on employer
Job FocusPreparing meat cuts overnight for next-day salesCutting, trimming, and preparing meat for customers

Both roles involve meat cutting and require similar certifications, but Overnight Butcher Or Meat Cutter work primarily during overnight hours in processing facilities, while Butcher or Meat Cutter roles are usually during daytime in retail settings. The choice depends on your preferred schedule and work environment.

What are some common challenges faced by overnight butchers or meat cutters, and how can they be addressed?

Overnight butchers or meat cutters often face challenges such as working independently with minimal supervision, managing time efficiently to complete all required cuts before the morning shift, and maintaining high food safety standards during late hours. Adapting to a non-traditional work schedule can also impact work-life balance. To succeed, it's important to develop a strong routine, communicate effectively with the day team for seamless handoffs, and stay vigilant about safety practices even when the store is quiet.
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Overnight Butcher Or Meat Cutter jobs near you
Infographic showing various Overnight Butcher Or Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

BBQ Meat Cutter

Fat Boyz Barbecue Company Llc

Fort Lauderdale, FL • On-site

$18/hr

Full-time

Re-posted 28 days ago

Job description

Job Description
 
We are seeking an experienced and detail-oriented Meat Carver to join our team. As a Meat Carver, you will be responsible for preparing and cutting various types of meats to our high standards, ensuring the quality of each piece is ready for serving. Your expertise will help maintain the quality and consistency of our BBQ offerings. This role requires expertise in meat cutting, food safety, and exceptional customer service.
Key Responsibilities:

  • Cut and portion various meats, including beef, pork, poultry, and specialty meats.
  • Maintain cleanliness and organization of the meat cutting area, ensuring a safe and sanitary work environment.
  • Monitor inventory levels and communicate with the kitchen manager for ordering and stock rotation.
  • Ensure all meat products are stored, handled, and prepared according to food safety standards.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Provide excellent customer service when interacting with guests and answering questions about our meats and preparation methods.
  • Be willing to learn and work in multiple kitchen stations when needed to facilitate service.
Requirements:

  • Previous experience as a Meat Cutter, Butcher, or in a similar role, preferably in a BBQ or meat-focused restaurant.
  • Strong knife skills and knowledge of various meat cuts and preparation techniques.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation regulations.
  • Strong attention to detail and a commitment to maintaining quality.
  • Ability to lift and carry heavy items (up to 50 lbs).
  • Reliable transportation.
  • Ability to work

Schedule:

  • 12 hour shift
  • Day shift
  • Evening shift
  • Weekends as needed