ZipRecruiter

Log In

1

Ovenbird Bakery Jobs (NOW HIRING)

All JobsRetail JobsOvenbird Bakery Jobs

Ovenbird Bakery information

See salary details

$11

$21

$30

How much do ovenbird bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for ovenbird bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between Ovenbird Bakery vs Pastry Chef?

AspectOvenbird BakeryPastry Chef
CredentialsHigh school diploma or culinary training, baking certificationsFormal culinary education, pastry-specific certifications
Work EnvironmentBakery setting, retail or wholesaleCommercial kitchens, restaurants, hotels
Industry UsageBakery and retail food industryF&B industry, hospitality sector
Job FocusBaking, product preparation, customer servicePastry creation, menu development, presentation

Ovenbird Bakery typically employs staff with baking skills and certifications suited for retail bakery operations, while a Pastry Chef often has formal culinary training and works in professional kitchens creating intricate pastries. Both roles require baking knowledge, but the Pastry Chef's focus is more on culinary artistry and menu development.

What job categories do people searching Ovenbird Bakery jobs look for?

The top searched job categories for Ovenbird Bakery jobs are:

Ovenbird Bakery jobs near you
Infographic showing various Ovenbird Bakery job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,697 per year, or $21 per hour.

Morning Baker/Pastry Assistant

Ovenbird Cafe Inc

Belmont, MA • On-site

$18 - $20/hr

Full-time

Retirement, PTO

Re-posted 6 days ago

Job description


Job Summary
We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities
·       Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards
·       Arrive early to begin daily production and ensure products are ready for opening hours
·       Measure and mix ingredients accurately and operate baking equipment safely
·       Maintain a clean and organized workstation, adhering to all food safety and sanitation standards
·       Monitor inventory levels of baking supplies and communicate restocking needs
·       Assist in developing and testing new recipes or seasonal offerings
·       Label, date, and store baked items appropriately
·       Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications
·       Previous baking experience preferred, especially in a commercial or café setting
·       Strong knowledge of baking techniques, dough handling, and proofing times
·       Ability to follow recipes with precision and maintain consistency
·       Comfortable working early morning shifts (start times between 4:00–6:30 AM)
·       Ability to work independently and manage time efficiently
·       Food Handler’s Certification (or willingness to obtain upon hiring)
·       Ability to lift up to 50 lbs and stand for extended periods

Schedule
Early morning shifts (4:30 AM – 12:00 PM), including weekends and holidays as needed

Compensation & Benefits
·       Competitive hourly wage based on experience
·       employee discounts
·       Opportunities for growth within the kitchen team
·       401k with company match, paid vacation after 1 year of service