Entry Level Cookie Crumbl information
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$12.26 - $13.11
1% of jobs
$13.11 - $13.96
3% of jobs
$13.96 - $14.82
6% of jobs
$14.82 - $15.67
12% of jobs
$15.88 is the 25th percentile. Wages below this are outliers.
$15.67 - $16.52
11% of jobs
The median wage is $17.32 / hr.
$16.52 - $17.37
18% of jobs
$17.37 - $18.23
14% of jobs
$18.80 is the 75th percentile. Wages above this are outliers.
$18.23 - $19.08
15% of jobs
$19.08 - $19.93
10% of jobs
$19.93 - $20.78
7% of jobs
$20.78 - $21.63
3% of jobs
How much do entry level cookie crumbl jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for entry level cookie crumbl in the United States is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.
Entry level positions at Crumbl Cookies typically include roles such as Crew Member, Baker, or Cookie Decorator. These roles involve tasks like mixing dough, baking cookies, decorating, packaging, and providing customer service. No previous experience is usually required, as on-the-job training is provided. These positions are ideal for individuals seeking their first job or looking to gain experience in the food industry.
As an entry-level team member at Crumbl Cookies, your typical shift will involve rotating between several key tasks, such as mixing dough, baking cookies, preparing toppings, packaging orders, and working at the front counter to assist customers. You'll work closely with a small team in a fast-paced, upbeat environment where teamwork and communication are essential. Shifts often require attention to detail, maintaining cleanliness, and ensuring all cookies meet Crumbl's quality standards. This role is a great way to gain hands-on experience in food service and customer interaction, and it often offers flexible scheduling.
To thrive as an Entry Level Cookie Crumbl employee, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety protocols is often required. Strong teamwork, time management, and customer service skills set top performers apart. These skills ensure efficient operations, high product quality, and positive customer experiences in a fast-paced bakery environment.
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