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Outlets Jobs (NOW HIRING)

Responsible for the F&B Outlets. The main job for this position will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according ...

Scope of Position Assists the Outlets Manager in the daily operations of the restaurant, ensuring compliance with established quality and service standards, supporting staff performance, and ...

JOB SUMMARY The Outlets Assistant Director will develop and enhance Houstonian Hotel service standards through disciplined administration of departmental Standard Operating Procedures. Necessary ...

Restaurant Outlets Manager

Jerome, AZ · On-site

$75K - $85K/yr

PM Restaurant and Outlets Manager Confidential Luxury Destination Resort | Northern Arizona Position Overview An acclaimed luxury destination resort seeks a refined and strategic Food & Beverage ...

Lead, mentor, and inspire outlet managers and team members, fostering a culture centered on excellence, accountability, collaboration, and exceptional guest service. * Partner closely with the ...

Lead, mentor, and inspire outlet managers and team members, fostering a culture centered on excellence, accountability, collaboration, and exceptional guest service. * Partner closely with the ...

The Outlets Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. Operations Management * Oversee day-to-day operations of the Grab & Go ...

The Director of Outlets is responsible to administer the successful planning, organization, and coordination of all food and beverage activities in their designated outlets, while providing ...

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Outlets information

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How much do outlets jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for outlets in the United States is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership, organizational skills, and a background in hospitality or food and beverage management, often supported by a relevant degree or diploma. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving abilities, and customer service orientation are standout soft skills for this role. These skills ensure efficient operations, high guest satisfaction, and effective team management in a fast-paced hospitality environment.

What are outlets in the context of the hospitality industry?

In the hospitality industry, 'outlets' refer to the various points of sale within a hotel or resort where guests can purchase food, beverages, or other services. Common examples include restaurants, bars, cafés, and room service operations. These outlets are essential for enhancing guest experiences and generating additional revenue streams for the establishment. Each outlet typically has its own management team, menu offerings, and operating hours tailored to guest needs.

What is the difference between Outlets vs Retail Associates?

AspectOutletsRetail Associates
CredentialsMay require basic retail or customer service experienceTypically need high school diploma; some roles may require retail certifications
Work EnvironmentOperates in outlet stores, often in shopping malls or outlet centersWorks in various retail stores, including department stores and specialty shops
Employer & IndustryRetail chains, outlet malls, fashion brandsGeneral retail stores across multiple industries
Search & Comparison IntentPeople looking for outlet store jobs or retail outlet employmentIndividuals comparing retail job roles or seeking retail employment

Outlets are specific retail locations within outlet malls or centers, focusing on selling discounted brand merchandise. Retail Associates work across various retail environments, including department stores and specialty shops. While both roles involve customer service and sales, outlets often emphasize discounted brand sales in outlet malls, whereas retail associates may work in a broader range of retail settings.

What are some common challenges faced by Outlets Managers in maintaining high service standards across multiple locations?

Outlets Managers often oversee several food and beverage or retail outlets, making it challenging to ensure consistent service quality and operational efficiency at each location. They must coordinate with diverse teams, adapt to varying customer preferences, and manage inventory and staffing needs for each outlet. Regular communication, standardized training, and frequent on-site visits are key strategies for addressing these challenges and maintaining brand standards across all outlets.
More about Outlets jobs
What cities are hiring for Outlets jobs? Cities with the most Outlets job openings:
What are the most commonly searched types of Outlets jobs? The most popular types of Outlets jobs are:
What states have the most Outlets jobs? States with the most job openings for Outlets jobs include:
Infographic showing various Outlets job openings in the United States as of May 2026, with employment types broken down into 78% Full Time, 19% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,619 per year, or $15.7 per hour.
Director of Outlets

Director of Outlets

Omni Hotels & Resorts

Corpus Christi, TX • On-site

Full-time

Posted 10 days ago


Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels


Job description

Omni Corpus Christi Hotel
Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi.
What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package-and the greatest benefit of all: the opportunity to grow.
Overview:
Responsible for the F&B Outlets. The main job for this position will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.
Responsibilities:
  • Consistent maintenance and refinement of service standards.
  • Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
  • Assist Outlet Managers and Chefs in refinement of successful daily menu specials.
  • Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations.
  • Assure Outlets Management development through well planned cross training programs
  • Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage.
  • Maintenance of accurate wine inventories and ongoing wine lists updates.
  • Consistent physical maintenance of all outlets and related areas.
  • Correlation of Outlet P&L's and financial information monthly.
  • Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
  • Participates on the budgeting and forecasting processes.
  • Conducts food and beverage pricing competitive set analysis.
  • Assures proper cover count procedures are in place in all F&B Outlets.
  • Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
  • Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B.
  • Plans in coordination with Outlets Managers monthly OST Meetings according to corporate SOP.

Qualifications:
  • Bachelor's degree or equivalent experience.
  • Minimum of 4 years Food & Beverage management experience in the hospitality industry.
  • Prior experience with cash handling.
  • Knowledge of Micros.
  • Ability to make quick decisions in high stress situations.
  • Excellent Customer Service Skills.
  • Must have alcohol training certification (TABC) and food handlers training certification.
  • Must become winequest certified.
  • Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange.
  • Must be able to work a flexible schedule including day, evening, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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