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Osteria Jobs (NOW HIRING)

FORNO OSTERIA AND BAR MONTGOMERY

Host

Cincinnati, OH · On-site

$12 - $20/hr

Forno Osteria & Bar: A Taste of Italy nestled in downtown Montgomery. Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and ...

Domenico Winery

Winetender

San Carlos, CA · On-site

$17.75/hr

We're a family-owned winery and Osteria is built around something pretty simple: great wine, great food, and making people feel genuinely welcome. Our Winetenders are at the center of that experience.

Domenico Winery

Restaurant Manager

San Carlos, CA · On-site

$75K - $78K/yr

Restaurant Manager - Domenico Winery Osteria & Tasting Room Position Overview Lead the daily operations of Domenico Winery's Osteria & Tasting Room while delivering exceptional hospitality ...

Osteria La Spiga

Food Server

Seattle, WA · On-site

Osteria La Spiga has been a staple in Capitol Hill for almost 28 years, known for its welcoming atmosphere and authentic Northern Italian cuisine. We are looking for a friendly and experienced server ...

FORNO OSTERIA & BAR LLC

Line Cook

Cincinnati, OH · On-site

$20 - $23/hr

Forno Osteria & Bar, with locations in Hyde Park and Montgomery (Cincinnati, OH), offers authentic, rustic Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven ...

FORNO OSTERIA & BAR LLC

Pizza Cook

Cincinnati, OH · On-site

$19 - $21/hr

Forno Osteria & Bar, with locations in Hyde Park and Montgomery (Cincinnati, OH), offers authentic, rustic Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven ...

Domenico Winery

Restaurant Manager

San Carlos, CA · On-site

$60 - $80/hr

Restaurant Manager - Domenico Winery Osteria & Tasting Room Position Overview Lead the daily operations of Domenico Winery's Osteria & Tasting Room while delivering exceptional hospitality ...

FORNO OSTERIA AND BAR MONTGOMERY

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Forno Osteria & Bar Montgomery This is as close as it gets without taking a plane. Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ...

FORNO OSTERIA AND BAR MONTGOMERY

Server

Cincinnati, OH · On-site

$25 - $35/hr

Position Summary Forno Osteria and Bar Montgomery is seeking an experienced, energetic, and hospitality-driven Server/Bartender to join our team. This dual-role position is ideal for someone who ...

Don GS LLC

Food Runner/Expo

Napa, CA · On-site

$16.90 - $40/hr

Food Runner / ExpoScala Osteria Scala Osteria is a dynamic, high-energy restaurant in downtown Napa focused on Southern Italian cuisine, seafood, and exceptional hospitality. We operate in a fast ...

Don GS LLC

Food Runner/Expo

Napa, CA · On-site

$16.90 - $40/hr

Food Runner / ExpoScala Osteria Scala Osteria is a dynamic, high-energy restaurant in downtown Napa focused on Southern Italian cuisine, seafood, and exceptional hospitality. We operate in a fast ...

A to Z Hospitality

Lead Host

Chicago, IL · On-site

Osteria Langhe is looking for a full time host who will also oversee a handful of office administration tasks. We are looking for someone who is hospitable, task oriented, and professional. Service ...

EDU Healthcare

Speech Language Pathologist

Denver, CO · On-site

$60 - $80/hr

Featured Locations NearbyAttractions Nearby Mercury Cafe Molly Brown House Museum Museum of Contemporary Art Denver Osteria Marco P.F. Chang's RedLine Contemporary Art Center Rockmount Ranch Wear Mfg ...

Katies Pizza & Pasta LLC

HOST

Saint Louis, MO · On-site

$15 - $17/hr

The award winning Katie's Pizza & Pasta Osteria is now hiring for Hosts for our Ballpark location. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. We have an incredible ...

EDU Healthcare

School Psychologist

Golden, CO · On-site

$60 - $80/hr

Featured Locations NearbyAttractions Nearby Mercury Cafe Molly Brown House Museum Museum of Contemporary Art Denver Osteria Marco P.F. Chang's RedLine Contemporary Art Center Rockmount Ranch Wear Mfg ...

Jianna

Bartenders

Greenville, SC · On-site

Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef ...

CRISTIAN PIETOSO RESTAURANT GROUP

Host

Cincinnati, OH

$15 - $25/hr

Forno Osteria & Bar: A Taste of Italy nestled in the Hyde Park Neighborhood. Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and ...

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Osteria information

See salary details

$14

$57

$151

How much do osteria jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for osteria in the United States is $57.53, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $61.30 per hour, depending on experience, location, and employer.

What is an osteria?

An Osteria job typically involves working in a small, informal Italian restaurant that serves simple, traditional food and wine. Responsibilities may vary but often include serving customers, taking orders, preparing food, and maintaining a welcoming atmosphere. Depending on the role, staff may also handle cleaning, stocking supplies, and assisting with kitchen duties. The work environment is usually warm and hospitable, reflecting the traditional Italian dining experience.

What are the typical daily responsibilities for someone working in an osteria?

Employees at an Osteria are generally responsible for tasks such as preparing and serving authentic Italian dishes, managing food inventory, ensuring kitchen cleanliness, and providing attentive service to guests. Depending on the size of the establishment, you may also help with menu planning, wine recommendations, or coordinating reservations. Teamwork is essential, as staff often work closely to maintain smooth operations during busy meal periods. Staying adaptable and customer-focused is key in creating the welcoming atmosphere that is the hallmark of a successful Osteria.

What are the key skills and qualifications needed to thrive in the osteria position, and why are they important?

To excel in managing or working at an Osteria, you need a solid understanding of traditional Italian cuisine, food preparation, and restaurant operations, often obtained through experience in the hospitality industry or formal culinary training. Familiarity with point-of-sale systems, reservation software, and health and safety certifications are commonly expected. Strong interpersonal skills, teamwork, and a passion for customer service set exceptional candidates apart in this role. These abilities are critical for ensuring high-quality dining experiences, efficient service, and successful business operations in a competitive hospitality environment.

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What cities are hiring for Osteria jobs?

Cities with the most Osteria job openings:

What states have the most Osteria jobs?

States with the most job openings for Osteria jobs include:

What job categories do people searching Osteria jobs look for?

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Osteria jobs near you
Infographic showing various Osteria job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $119,666 per year, or $57.5 per hour.

Host

FORNO OSTERIA AND BAR MONTGOMERY

Cincinnati, OH • On-site

$12 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

Job description

Forno Osteria & Bar: A Taste of Italy nestled in downtown Montgomery. Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for a host/hostess to help facilitate an unforgettable experience for our guests.

A host's job includes answering phones, making reservations, greeting guests, managing wait times, and seating guests:

  • Greeting guests
    • Hosts are the first and last impression of a business, so they should be friendly and welcoming.
  • Managing wait times
    • Hosts manage lines at the door and ensure that guests are seated in a timely manner.
  • Managing the seating chart
    • Hosts allocate guests to tables and ensure that the seating chart is organized so that the headcounts are fairly distributed.
  • Other responsibilities
    • Assist with clearing and resetting tables
    • Assist with drink refills
    • Cleaning and restocking restrooms with supplies
    • Cleaning front area to make it presentable for guest arrival

Hosts should have strong communication and organizational skills, a friendly disposition, and the ability to stand or walk for long periods. They should also be willing to learn computerized reservation and table management systems.

Hours: Part Time (less than 30 hours) and Full Time (30-40 hours weekly) available. Closed Sundays except Easter and Mother's Day brunch.

Pay: $12/Hr plus tips

Benefits: 70% Coverage for Medical, Dental, and Vision Insurance available to full time employees. 401k available for full time employees after a year of employment

  • Communication Skills:

    A hostess must be a clear, confident, and friendly communicator, both in person and potentially over the phone for reservations.

  • Customer Service Skills:

    A welcoming and positive attitude is crucial for making guests feel comfortable and valued.

  • Organizational Skills:

    Managing reservations, seating charts, and waiting lists effectively requires strong organizational abilities.

  • Ability to Handle Pressure:

    Restaurants can be busy, so the ability to remain calm and professional during peak hours is important.

  • Physical Stamina:

    Hostesses often stand and walk for extended periods.

  • Basic Math Skills:

    Some hostess roles may involve simple calculations for wait times or handling payments.

Desirable Qualifications:

  • Experience:

    Prior experience in the hospitality industry or in customer service roles is often preferred.

  • Familiarity with Restaurant Technology:

    Knowledge of reservation systems or POS systems is a bonus.

  • Teamwork:

    Hostesses often work closely with other staff members, so the ability to be a team player is essential.

  • Problem-Solving Skills:

    Dealing with unexpected situations, like seating conflicts or long wait times, requires good problem-solving abilities.

  • Flexibility:

    Hostesses may need to work various shifts, including evenings, weekends, and holidays.

  • Adaptability:

    A willingness to learn and adapt to the specific needs of the restaurant is helpful.

Apply