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Osteria Chef Jobs (NOW HIRING)

FORNO OSTERIA & BAR LLC

Host

Cincinnati, OH · On-site

$15 - $25/hr

Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...

Osteria Via Stato

Host

Chicago, IL · On-site

$17.05 - $24/hr

... Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of ...

Osteria Via Stato

Host

Chicago, IL · On-site

$17.05 - $24/hr

... Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of ...

Osteria Via Stato

Host

Chicago, IL · On-site

$17.05 - $24/hr

... Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of ...

FORNO OSTERIA AND BAR MONTGOMERY

Host

Cincinnati, OH · On-site

$12 - $20/hr

Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef ...

FORNO OSTERIA AND BAR MONTGOMERY

Cook

Cincinnati, OH · On-site

$20 - $23/hr

Forno Osteria & Bar Montgomery This is as close as it gets without taking a plane. Our handcrafted ... This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ensure dishes are ...

Osteria Via Stato

Server

Chicago, IL · On-site

$26 - $58/hr

... Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of ...

Osteria Via Stato

Server

Chicago, IL · On-site

$26 - $58/hr

... Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River North, Osteria Via Stato offers a selection of ...

Katies Pizza & Pasta LLC

HOST

Saint Louis, MO · On-site

$15 - $17/hr

The award winning Katie's Pizza & Pasta Osteria is now hiring for Hosts for our Ballpark location ... and chef Opportunity for growth Apply today with resume here. We will reach out to you right away!

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Osteria Vivo

Senior Sous Chef

Pembroke, MA · On-site

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this ...

Katies Pizza & Pasta LLC

COOK

Town And Country, MO · On-site

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

Katies Pizza & Pasta LLC

PREP COOK

Crestwood, MO · On-site

$13.25 - $16.75/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

Katies Pizza & Pasta LLC

SERVER

Crestwood, MO · On-site

$30/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced Servers for ... chef Opportunity for growth Apply today with resume or in person at either of our St. Louis ...

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Osteria Chef information

See salary details

$10

$24

$44

How much do osteria chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for osteria chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Osteria Chef jobs?

For Osteria Chef jobs, the most frequently searched job titles are:

Infographic showing various Osteria Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Host

Cincinnati, OH • On-site

FORNO OSTERIA & BAR LLC
See more jobs at FORNO OSTERIA & BAR LLCexternal

$15 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Forno Osteria & Bar: A Taste of Italy nestled in the Hyde Park Neighborhood. Forno Osteria & Bar offers a classic, rustic Italian dining experience complete with wood-fired Neapolitan Style Pizza and Housemad Pasta, that delights the senses and transports you to Italy. Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently looking for a host/hostess to help facilitate an unforgettable experience for our guests. 

A host's job includes answering phones, making reservations, greeting guests, managing wait times, and seating guests: 

  • Greeting guests
    • Hosts are the first and last impression of a business, so they should be friendly and welcoming. 
  • Managing wait times
    • Hosts manage lines at the door and ensure that guests are seated in a timely manner. 
  • Managing the seating chart
    • Hosts allocate guests to tables and ensure that the seating chart is organized so that the headcounts are fairly distributed. 
  • Other responsibilities
    • Assist with clearing and resetting tables
    • Assist with drink refills
    • Cleaning and restocking restrooms with supplies
    • Cleaning front area to make it presentable for guest arrival

Hosts should have strong communication and organizational skills, a friendly disposition, and the ability to stand or walk for long periods. They should also be willing to learn computerized reservation and table management systems. 

Hours: Part Time (less than 30 hours) and Full Time (30-40 hours weekly) available.

Pay: $12/Hr plus tips

Benefits: 70% Coverage for Medical, Dental, and Vision Insurance available to full time employees. 401k available for full time employees after a year of employment. 

  • Communication Skills:

    A hostess must be a clear, confident, and friendly communicator, both in person and potentially over the phone for reservations. 

  • Customer Service Skills:

    A welcoming and positive attitude is crucial for making guests feel comfortable and valued. 

  • Organizational Skills:

    Managing reservations, seating charts, and waiting lists effectively requires strong organizational abilities. 

  • Ability to Handle Pressure:

    Restaurants can be busy, so the ability to remain calm and professional during peak hours is important. 

  • Physical Stamina:

    Hostesses often stand and walk for extended periods. 

  • Basic Math Skills:

    Some hostess roles may involve simple calculations for wait times or handling payments. 

Desirable Qualifications:

  • Experience:

    Prior experience in the hospitality industry or in customer service roles is often preferred. 

  • Familiarity with Restaurant Technology:

    Knowledge of reservation systems or POS systems is a bonus. 

  • Teamwork:

    Hostesses often work closely with other staff members, so the ability to be a team player is essential. 

  • Problem-Solving Skills:

    Dealing with unexpected situations, like seating conflicts or long wait times, requires good problem-solving abilities. 

  • Flexibility:

    Hostesses may need to work various shifts, including evenings, weekends, and holidays. 

  • Adaptability:

    A willingness to learn and adapt to the specific needs of the restaurant is helpful. 

Apply