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Organic Farm Manager Jobs (NOW HIRING)

Farmhand

Groton, MA · On-site

$16.50 - $22/hr

The crew members will work with the farm manager on all aspects of field and greenhouse work ... We are primarily dedicated to supplying delicious organic produce to our chefs. We also operate a ...

Farmhand

Groton, MA · On-site

$16.50 - $22/hr

The crew members will work with the farm manager on all aspects of field and greenhouse work ... We are primarily dedicated to supplying delicious organic produce to our chefs. We also operate a ...

Farmhand

Groton, MA · On-site

$16.50 - $22/hr

The crew members will work with the farm manager on all aspects of field and greenhouse work ... We are primarily dedicated to supplying delicious organic produce to our chefs. We also operate a ...

ABOUT OUR FARM Lewis Farm is a diversified organic vegetable and pasture-based livestock farm that ... OVERVIEW We are looking for a skilled and mission-driven Vegetable Manager to help bring the Lewis ...

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Organic Farm Manager information

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$31K

$59.3K

$121.5K

How much do organic farm manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for organic farm manager in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What does an organic farm manager do?

An Organic Farm Manager oversees the daily operations of an organic farm, ensuring sustainable and eco-friendly farming practices. They manage soil health, crop rotation, pest control, and organic certification compliance. Responsibilities include planning production schedules, supervising workers, maintaining equipment, and marketing farm products. They also ensure adherence to organic farming regulations and environmental standards. Effective farm management helps produce high-quality, organic crops or livestock while maintaining ecological balance.

What are the key skills and qualifications needed to thrive as an organic farm manager?

To thrive as an Organic Farm Manager, you need in-depth knowledge of sustainable agriculture, soil health, crop rotation, pest management, and budgeting, often supported by a degree in agriculture or environmental science. Experience with organic certification processes, farm management software, and regulatory compliance systems is highly beneficial. Strong leadership, problem-solving, and effective communication skills are essential for managing teams and building community relationships. These competencies are vital to ensure efficient, profitable, and environmentally responsible farm operations.

What are some common challenges an organic farm manager might face on the job?

One common challenge for Organic Farm Managers is adapting to unpredictable weather conditions and natural pest pressures without relying on synthetic chemicals. Managing organic certification requirements and ensuring ongoing compliance can also be complex and time-consuming. Additionally, balancing labor needs, market demand, and tight budgets requires strong organizational and planning skills. However, these challenges create opportunities for creative problem-solving and innovation, making the role dynamic and rewarding for those passionate about sustainable agriculture.

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What cities are hiring for Organic Farm Manager jobs?

Cities with the most Organic Farm Manager job openings:

What are the most commonly searched types of Organic Farm jobs?

The most popular types of Organic Farm jobs are:

Who are the top companies hiring for Organic Farm Manager jobs?

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What states have the most Organic Farm Manager jobs?

States with the most job openings for Organic Farm Manager jobs include:

Infographic showing various Organic Farm Manager job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

$16.50 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Job description

Description

Gibbet Hill Farm is hiring a small field crew for the remainder of this season! The crew members will work with the farm manager on all aspects of field and greenhouse work, including field prep, seeding, planting, weeding, harvesting and wash/pack. Crew members also on occasion make restaurant deliveries and help with livestock. 

Gibbet Hill Farm (http://www.gibbethillfarm.com) is a 1.5 acre, minimal-till diversified farm located in Groton, MA. Our farm is part of the Webber Restaurant Group, an independent, family-owned restaurant group. We are primarily dedicated to supplying delicious organic produce to our chefs. We also operate a small 30 member CSA to local community members. In addition, we host a series of farm-to-table dinners throughout the growing season on site that are able to showcase the abundant and beautiful produce we grow and connect people with local food systems. On the farm we grow a mix of seasonal veggies, herbs, perennial fruits & berries, microgreens, edible and cut flowers, along with raising a small herd of lambs and pigs and soon chickens. This will be our ninth season using a minimal till system and organic practices and we are growing stronger by the year.



Our season typically runs through Thanksgiving. 



If you like being outside, getting your hands dirty, and growing tasty food then this is the role for you!


Responsibilities:

  • Field work: planting, harvesting, irrigation, pest and disease control, weeding etc.
  • Greenhouse work: seeding and watering
  • Wash station work: washing, processing, packing and delivering produce
  • Farm maintenance: weekly tidying of the fields, cleaning and mending of farm structures, and washing of tools and equipment 
  • Livestock chores 
  • Small construction projects


Here are some of the Perks! 

  • 25% discount at Webber Restaurants (Gibbet Hill Grill in Groton, MA, The Bancroft in Burlington, MA, Scarlet Oak Tavern in Hingham, MA, and The Double Bull in Peabody, MA), and
  • daily staff meal at the restaurant (at 3pm).
  • Free produce from the farm- Eat what you harvest! 
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation time).
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.




The Webber Restaurant Group is an equal opportunity employer.

Requirements

Requirements:

Minimal/no-till experience preferable 

Previous management experience preferable

Tractor experience preferable

Livestock experience preferable 

Some carpentry experience preferable 

Must be willing to work outdoors in all weather conditions

Must have a valid driver's license

Must be able to stand for extended periods of time and lift at least 50 lbs.