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Orange Show Jobs (NOW HIRING)

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Orange Show information

See salary details

$27K

$67.1K

$106K

How much do orange show jobs pay per year?

As of Aug 29, 2026, the average yearly pay for orange show in the United States is $67,149.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is an Orange Show?

An Orange Show typically refers to a public event or exhibition dedicated to celebrating oranges, citrus fruits, or the citrus industry. These shows often feature displays of fruit, competitions, live entertainment, and sometimes educational exhibits about orange cultivation and uses. The term is also associated with specific venues or events, such as The Orange Show Center for Visionary Art in Houston, Texas, which is a folk art monument and nonprofit cultural center. Depending on context, 'Orange Show' may refer to either a citrus-themed event or a unique art site.

What are the common responsibilities of staff working at the Orange Show, and how do they collaborate with other team members during events?

Staff at the Orange Show are typically involved in a mix of event preparation, guest services, and logistics. A typical day may include setting up event spaces, assisting with ticketing and admissions, guiding visitors, and coordinating with vendors or performers. Teamwork is essential, as staff often need to communicate closely with maintenance teams, event coordinators, and security to ensure smooth operations. Flexibility and strong communication skills are valuable for adapting to changing needs during events. Collaboration helps create a welcoming and seamless experience for guests.

What are the key skills and qualifications needed to thrive as an event coordinator at the Orange Show, and why are they important?

To thrive as an Event Coordinator at the Orange Show, you need strong organizational skills, experience in event planning, and typically a background in hospitality or related fields. Familiarity with event management software, budgeting tools, and scheduling systems is highly valuable. Excellent communication, problem-solving, and teamwork skills help you manage logistics and vendor relationships effectively. These abilities are essential to ensure seamless event execution and a memorable experience for attendees.

What is the difference between Orange Show vs Event Coordinator?

AspectOrange ShowEvent Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require experience in event planningHigh school diploma; often prefers experience or certification in event planning
Work EnvironmentFestivals, community events, outdoor settingsIndoor and outdoor event venues, conference centers
Industry UsagePrimarily in community festivals, cultural events, and local celebrationsCorporate, nonprofit, and social event planning across various industries

The Orange Show typically involves organizing community or cultural festivals, often outdoors, with a focus on local traditions. An Event Coordinator has a broader scope, managing various types of events across industries, requiring similar skills and credentials. While both roles involve planning and logistics, the Orange Show is more specialized in community and cultural events, whereas Event Coordinators work across a wider range of event types and settings.

More about Orange Show jobs

What cities are hiring for Orange Show jobs?

Cities with the most Orange Show job openings:

Infographic showing various Orange Show job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, 48% Part Time, 1% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $67,149 per year, or $32.3 per hour.

Restaurant Manager - Orange Hill Restaurant, Orange CA

Orange, CA • On-site

Orange Hill Restaurant
Traveler Accommodation • 11 - 50 employees

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago


Job description

Overview:Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Top-Notch Benefits:Competitive salaryQuarterly bonusBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!Company dining package with allotted spending amount each monthVariety of Supplemental Benefit Plans for life's unknowns401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)Employer paid life Insurance throughout the length of employmentPaid/Floating holidays for 5 major holidaysEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPlus more!Pay: $75,000-$85,000 / yearResponsibilities include, but are not limited to:Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Orange Hill's brand standards.Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.Qualifications:Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, upscale casual environment.Proven track record of delivering exceptional service and achieving financial targets.Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.Excellent communication and organizational skills, with a keen attention to detail.Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.Stong F&B knowledge and a passion for creating a 5-star experience. Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider employment for qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre-employment background check


Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

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