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Operations Support Manager Jobs in Hixson, TN (NOW HIRING)

Value Stream Support Manager The Value Stream Support Manager role is the heart of our operations, directing the flow of the entire supply chain and ensuring the highest standards of quality and food ...

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Operations Support Manager information

See Hixson, TN salary details

$23K

$60.2K

$97.9K

How much do operations support manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for operations support manager in Hixson, TN is $60,232.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $75,300.00 per year, depending on experience, location, and employer.

What is an operations support manager?

An operations support manager oversees the operational support team and provides high-level technical support for customers and staff. As an operations support manager, your job duties include supervising employees, assessing the efficiency and technical proficiency of the team, and ensuring staff safety when working in potentially hazardous settings like a plant. You may also direct the department in resolving operational issues and monitor daily workflows to ensure operational needs are met. The career typically requires at least a bachelor’s degree in a relevant field, such as business administration or operations management, and on-the-job training. Employers may also require prior leadership experience or knowledge of a specific industry. Additional qualifications include strong interpersonal, technical, and data analysis skills, as well as the ability to manage others.

What is the difference between Operations Support Manager vs Operations Coordinator?

AspectOperations Support ManagerOperations Coordinator
CredentialsTypically requires a bachelor's degree in business, management, or related field; certifications like PMP can be beneficialUsually requires a high school diploma or associate degree; some roles prefer relevant certifications or coursework
Work EnvironmentOversees multiple teams or departments, often in office settings, managing operational processesSupports daily operations, often working closely with teams on specific tasks or projects
Employer & Industry UsageCommon in logistics, manufacturing, and corporate sectorsWidely used in retail, healthcare, and service industries

The Operations Support Manager focuses on overseeing operational processes and managing teams, requiring more experience and credentials. In contrast, the Operations Coordinator handles supporting tasks and daily activities, often in entry-level roles. Both roles are essential for smooth operations but differ in scope and responsibilities.

What cities near Hixson, TN are hiring for Operations Support Manager jobs? Cities near Hixson, TN with the most Operations Support Manager job openings:

Dining Support Manager

Five Star Food Service, Inc

Chattanooga, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Dining Support Manager
TN, Chattanooga
About the Role
Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering exceptional dining experiences to businesses, healthcare facilities, schools, and other organizations throughout the Southeast.
We are seeking a Dining Support Manager to provide leadership and operational support across multiple dining locations. This role is ideal for an experienced foodservice leader who enjoys variety, travel, and helping teams succeed. You'll step in to support dining operations during manager vacancies, vacations, new account openings, and special projects while partnering with Regional Directors to ensure operational excellence and outstanding customer service.
What Five Star Has To Offer
  • Paid vacation after 90 days.
  • Seven paid holidays after 90 days.
  • 401(k) retirement savings plan with company match.
  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
  • Voluntary FSA, life insurance, and short/long-term disability options.
  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Key Responsibilities
  • Provide short-term management coverage for dining locations during manager absences or open positions.
  • Lead daily dining operations while maintaining Five Star's standards for food quality, customer service, and safety.
  • Partner with Regional Directors to implement operational improvements, menu enhancements, promotions, and training initiatives.
  • Conduct operational audits and identify opportunities to improve performance and efficiency.
  • Support new account openings, catering events, company meetings, and other special projects.
  • Assist with recruiting, interviewing, onboarding, and mentoring Dining Managers.
  • Ensure compliance with food safety, sanitation, and health department regulations.
  • Maintain strong relationships with customers and client contacts while delivering exceptional service.
  • Monitor labor, food costs, and other financial metrics to support operational goals.
  • Coach, develop, and motivate dining teams while promoting a positive work environment.
  • Ensure accurate reporting and timely communication with Regional Directors.
  • Travel extensively to provide operational support throughout the assigned region.
Required Qualifications
  • Minimum of five years of foodservice management experience.
  • Strong leadership and team development skills.
  • Ability to manage multiple locations and priorities in a fast-paced environment.
  • Strong understanding of food quality, food safety, and sanitation standards.
  • Experience managing budgets, labor, and operating costs.
  • Excellent customer service and communication skills.
  • Computer proficiency with Microsoft Office and operational reporting systems.
  • Ability to travel extensively, including overnight travel as needed.
  • Must maintain or obtain ServSafe Certification.
  • Valid driver's license with a clean driving record.
  • Must be able to consent to a drug screen and pre-employment background check.
Preferred Qualifications
  • Bachelor's degree in Hospitality, Business, or a related field.
  • Culinary degree preferred.
  • Multi-unit foodservice management experience.
  • Experience opening new accounts or leading operational improvement initiatives.
  • Experience in corporate dining, healthcare, education, or contract foodservice.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.
Location - TN, Chattanooga - TN - 412 E 10th St.