General Manager
Morehead, KY · On-site
Burger King General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest ...
General Manager
Morehead, KY · On-site
Burger King General Manager The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest ...
General Manager
$50K/yr
Do you thrive on ensuring operational excellence and delivering exceptional customer service? The Little Caesars General Manager will be responsible for overseeing all operational activities at our ...
Quick apply
General Manager
$50K/yr
Do you thrive on ensuring operational excellence and delivering exceptional customer service? The Little Caesars General Manager will be responsible for overseeing all operational activities at our ...
The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee ...
The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee ...
Assistant Manager
Morehead, KY · On-site
The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee ...
Assistant Manager
Morehead, KY · On-site
The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee ...
Shift Manager
$12.50 - $16/hr
As a Shift Manager, you'll support the General Manager and Assistant Manager, ensuring seamless operations during each shift. You'll also play a vital role in training and guiding team members to ...
Quick apply
Shift Manager
$12.50 - $16/hr
As a Shift Manager, you'll support the General Manager and Assistant Manager, ensuring seamless operations during each shift. You'll also play a vital role in training and guiding team members to ...
Shift Manager
Flemingsburg, KY · On-site
$12.50 - $16/hr
As a Shift Manager, you'll support the General Manager and Assistant Manager, ensuring seamless operations during each shift. You'll also play a vital role in training and guiding team members to ...
Shift Manager
Flemingsburg, KY · On-site
$12.50 - $16/hr
As a Shift Manager, you'll support the General Manager and Assistant Manager, ensuring seamless operations during each shift. You'll also play a vital role in training and guiding team members to ...
The AGM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability, and employee ...
The AGM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability, and employee ...
General Manager
West Liberty, KY · On-site
General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...
General Manager
West Liberty, KY · On-site
General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...
General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...
General store manager is the front runner in the daily business operations of the store including training and supervising employees, interacting with customers, scheduling employees in a timely ...
Dietary Manager
Frenchburg, KY · On-site
... operational activities of the Food and Nutrition Services Department RequiredQualifications Minimum requirements include one ofthe following: * Certificationas a dietary manager * Certificationas a ...
Dietary Manager
Frenchburg, KY · On-site
... operational activities of the Food and Nutrition Services Department RequiredQualifications Minimum requirements include one ofthe following: * Certificationas a dietary manager * Certificationas a ...
Dietary Manager
Frenchburg, KY · On-site
... and operational activities of the Food and Nutrition Services Department RequiredQualifications Minimum requirements include one ofthe following: * Certificationas a dietary manager.
Dietary Manager
Frenchburg, KY · On-site
... and operational activities of the Food and Nutrition Services Department RequiredQualifications Minimum requirements include one ofthe following: * Certificationas a dietary manager.
Restaurant General Manager (RGM)
Flemingsburg, KY · On-site
$45K - $62K/yr
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...
Restaurant General Manager (RGM)
Flemingsburg, KY · On-site
$45K - $62K/yr
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...
Retail Cafe Manager
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Retail Cafe Manager
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Retail Cafe Manager
Morehead, KY · On-site
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Retail Cafe Manager
Morehead, KY · On-site
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Retail Cafe Manager
Morehead, KY · On-site
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Retail Cafe Manager
Morehead, KY · On-site
$55K - $65K/yr
Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Store Manager in Training
Morehead, KY · On-site
$17 - $20.25/hr
This position provides hands-on experience in leadership, operations, and business management while developing the skills necessary to successfully manage a retail grocery store. The Store Manager In ...
Shift Manager
$12.50 - $16/hr
Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is ... As needed, will operate cash drawer following established procedures for cash drawer operation.As ...
Shift Manager
$12.50 - $16/hr
Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is ... As needed, will operate cash drawer following established procedures for cash drawer operation.As ...
Shift Manager
Flemingsburg, KY · On-site
$12.50 - $16/hr
Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is ... As needed, will operate cash drawer following established procedures for cash drawer operation.
Shift Manager
Flemingsburg, KY · On-site
$12.50 - $16/hr
Shift Manager (SM) PURPOSE OF THE POSITION: The person holding this supervisory position is ... As needed, will operate cash drawer following established procedures for cash drawer operation.
Operations Manager information
See Morehead, KY salary details
$27.2K - $34.1K
20% of jobs
$35.9K is the 25th percentile. Wages below this are outliers.
$34.1K - $41.1K
20% of jobs
The median wage is $46.2K / yr.
$41.1K - $48.1K
14% of jobs
$48.1K - $55K
9% of jobs
$55K - $62K
11% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$62K - $69K
6% of jobs
$69K - $76K
6% of jobs
$76K - $82.9K
4% of jobs
$82.9K - $89.9K
3% of jobs
$89.9K - $96.9K
2% of jobs
$96.9K - $103.8K
4% of jobs
$27.2K
$55.6K
$103.8K
How much do operations manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for operations manager in Morehead, KY is $55,608.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $67,900.00 per year, depending on experience, location, and employer.
What do operations managers do?
The specific tasks and duties of an operations manager depend on the type and size of the organization: small or large, for-profit, nonprofit, or governmental. In many organizations, operations managers oversee the daily operations of the company, including staffing schedules, professional development, strategic planning, and quality assurance.
What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?
To thrive as an Operations Manager, you need strong leadership, analytical thinking, and organizational skills, often backed by a degree in business administration or a related field. Familiarity with ERP systems, project management software, and Lean or Six Sigma certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills for this role. These skills and qualities are crucial for optimizing processes, driving team performance, and ensuring operational efficiency.
What is the difference between Operations Manager vs Supply Chain Manager?
| Aspect | Operations Manager | Supply Chain Manager |
|---|---|---|
| Required Credentials | Bachelor's degree in Business, Management, or related field; certifications like PMP or APICS are common | Bachelor's degree in Supply Chain, Logistics, or Business; certifications like CSCP or CPSM are common |
| Work Environment | Oversees daily operations across departments, managing staff and processes within a company | Focuses on procurement, logistics, and distribution, coordinating with suppliers and vendors |
| Employer & Industry Usage | Used across various industries including manufacturing, retail, and services | Primarily in manufacturing, retail, and logistics sectors |
While both roles involve managing processes and teams, an Operations Manager oversees overall company operations, whereas a Supply Chain Manager specializes in managing the supply chain logistics and procurement processes. The roles often overlap but focus on different aspects of business efficiency.
More about Operations Manager jobs
- What is an operations manager?
- How to become an operations manager?
- What are the common challenges operations managers face when coordinating between different departments?
- What should be on an operations manager resume?
- What Is an Operations Manager and How to Become One
- Operations Manager Job Description Sample Template
What are the most commonly searched types of Operations jobs in Morehead, KY?
The most popular types of Operations jobs in Morehead, KY are:
What cities near Morehead, KY are hiring for Operations Manager jobs?
Cities near Morehead, KY with the most Operations Manager job openings:
Burger King rating
4.5
Based on 1,953 frontline employees who took The Breakroom Quiz
94th of 107 rated fast food restaurants
Job description
Burger King General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts. An GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.
RESPONSIBILITIES
KNOWLEDGE, SKILLS AND ABILITIES
REQUIREMENTS
PHYSICAL WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest Trac and BK compliance within the restaurant across all shifts. An GM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM's, customers, members of the field operations team and outside vendors.
RESPONSIBILITIES
- Operate the restaurant in an efficient manner, always promoting friendly service and high-quality food.
- Maintain all areas of the restaurant clean, sanitized, organized and running smoothly and communicate any special need(s) to the District Manager.
- Exhibit a high degree of awareness in customer relations and satisfaction and promote the same to all team members.
- Recruit, interview and hire, or approve the hiring of all hourly team members.
- Responsible for all I-9 Form compliance with all employees hired.
- Properly train and/or ascertain that all personnel are properly trained.
- Monitor product inventory, ensuring all items are dated and planning proper stock rotation and maintaining constant control of the various storage facilities. Complete daily, weekly and period end inventory count and forms.
- Purchase and receive all items and check each invoice for accuracy.
- Process all administrative forms, invoices and necessary paperwork, and process as instructed by District Manager.
- Adhere to specific production standards and procedures to obtain both uniform product quality and food cost control.
- Responsible for weekly scheduling of all personnel and assigning employees to specific duties.
- Properly and effectively manage all labor costs.
- Full understanding of P&Ls to effectively run operations.
- In store marketing - i.e. scripting guidelines being followed; all promotional materials are properly displayed in a timely manner and in good condition.
- Public Relations - carry out any and all public relations assignment made by the company.
- Implement and maintain preventative maintenance program for all equipment, property and the premises.
- Maintain proper security and follow security policy guidelines in all areas of restaurant.
- Carry out all operational procedures as outlined in the Manual of Operations, Employee Handbook, and training manuals.
- Actively assist in planning, organizing, and participating in any required capacity towards the achievement of company goals.
- Ensure all employees follow the cash procedures as outlined in the Company's cash policy.
- Maintain required computer and operating reports.
- Complete proper shift-change procedures.
- Be proficient on every team member position in a Burger King restaurant.
- Complete timely and accurate performance reviews on all employees according to Company guidelines.
- Responsible for following the Company's policies when counseling, documenting or discharging employees.
- Maintain established speed of service standards.
- Ensure all employees comply with established uniform and personal appearance requirements.
- Forecast sales and product production and labor needs.
- Ensure employees comply with all policies and procedures of the Company.
- MAKE GUESTS FEEL SPECIAL!
- Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company
KNOWLEDGE, SKILLS AND ABILITIES
- Excellent oral and written communication and interpersonal skills.
- Professional personal appearance.
- Ability to organize and prioritize various duties and work under pressures of deadlines.
- Ability to resolve problem situations immediately.
- Ability to develop, execute and follow-up on action plans and management developmental plans.
- Ability to construct and work within a budget.
- Ability to read, write, analyze and interpret general business reports.
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Ability to use a computer and calculator.
- Ability to work flexible hours. Ability to work days, evenings, weekends and holidays. Ability to work 50 - 65 hours per week up to six days a week.
REQUIREMENTS
- Must be 18 years of age or older.
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid Driver's License
- 1-2 years of restaurant management experience
- Complete all internal certification programs
PHYSICAL WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently bending, stooping and kneeling. This position is very active requiring occasional crawling and climbing. Ability to lift/move 50 pounds. Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear. The employee is regularly required to talk and hear and have the ability to use hands to finger, handle or feel objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The noise level is usually loud.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
What Burger King employees say
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About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US