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Operations Manager Jobs in Ketchum, ID (NOW HIRING)

Natural Grocers

Store Manager

Hailey, ID · On-site

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Natural Grocers

Store Manager

Hailey, ID · On-site

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Natural Grocers

Store Manager

Hailey, ID · On-site

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Natural Grocers

Store Manager

Hailey, ID · On-site

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Natural Grocers

Store Manager

Hailey, ID · On-site

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Natural Grocers

Store Manager

Hailey, ID

$90K/yr

The Store Manager is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff. Applications are accepted by the ...

Sun Valley

Assistant Front Desk Manager

Sun Valley, ID

$17 - $21.25/hr

The Assistant Front Desk Manager supports the daily operations of the Front Desk team while helping deliver exceptional service standards throughout the lodging experience. This leadership role ...

REH Services, LLC

Assistant Front Desk Manager

Sun Valley, ID · On-site

$17 - $21.25/hr

The Assistant Front Desk Manager supports the daily operations of the Front Desk team while helping deliver exceptional service standards throughout the lodging experience. This leadership role ...

Sun Valley Resort

Assistant Front Desk Manager

Sun Valley, ID · On-site

$17 - $21.25/hr

The Assistant Front Desk Manager supports the daily operations of the Front Desk team while helping deliver exceptional service standards throughout the lodging experience. This leadership role ...

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All JobsOperations JobsOperations Manager JobsOperations Manager Jobs in Ketchum, ID

Operations Manager information

See Ketchum, ID salary details

$30K

$61.3K

$114.5K

How much do operations manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for operations manager in Ketchum, ID is $61,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $74,900.00 per year, depending on experience, location, and employer.

What is the difference between Operations Manager vs Supply Chain Manager?

AspectOperations ManagerSupply Chain Manager
Required CredentialsBachelor's degree in Business, Management, or related field; certifications like PMP or APICS are commonBachelor's degree in Supply Chain, Logistics, or Business; certifications like CSCP or CPSM are common
Work EnvironmentOversees daily operations across departments, managing staff and processes within a companyFocuses on procurement, logistics, and distribution, coordinating with suppliers and vendors
Employer & Industry UsageUsed across various industries including manufacturing, retail, and servicesPrimarily in manufacturing, retail, and logistics sectors

While both roles involve managing processes and teams, an Operations Manager oversees overall company operations, whereas a Supply Chain Manager specializes in managing the supply chain logistics and procurement processes. The roles often overlap but focus on different aspects of business efficiency.

What are the 5 P's of operations management?

The 5 P's of operations management are Product, Process, People, Plant, and Planning. These elements help operations managers optimize efficiency, quality, and resource allocation within an organization. Understanding and managing these components is essential for effective operations leadership.

What do operations manager do?

An operations manager oversees daily business activities to ensure efficiency and productivity. They coordinate teams, manage resources, implement policies, and analyze performance metrics to meet organizational goals, often using tools like ERP systems and requiring strong leadership and problem-solving skills.

What is the pay of an operations manager?

The average salary of an operations manager varies by industry and experience but typically ranges from $70,000 to $120,000 annually. Factors such as location, company size, and certifications can influence compensation levels.

What are some of the most common challenges Operations Managers face when coordinating between different departments?

Operations Managers often encounter challenges such as aligning departmental goals, streamlining communication, and managing competing priorities across teams. These issues can lead to delays or misunderstandings if not addressed proactively. Successful Operations Managers foster collaboration by establishing clear processes, regular check-ins, and transparent reporting, ensuring all departments are working towards shared objectives. Being adaptable and skilled in conflict resolution is key to overcoming these common hurdles.

What Do Operations Managers Do?

The specific tasks and duties of an operations manager depend on the type and size of the organization: small or large, for-profit, nonprofit, or governmental. In many organizations, operations managers oversee the daily operations of the company, including staffing schedules, professional development, strategic planning, and quality assurance.

What are the key skills and qualifications needed to thrive as an Operations Manager, and why are they important?

To thrive as an Operations Manager, you need strong leadership, analytical thinking, and organizational skills, often backed by a degree in business administration or a related field. Familiarity with ERP systems, project management software, and Lean or Six Sigma certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills for this role. These skills and qualities are crucial for optimizing processes, driving team performance, and ensuring operational efficiency.

What are Operations Managers?

Operations Managers are professionals responsible for overseeing and improving the day-to-day activities within an organization. Their main duties include managing processes, ensuring efficiency, optimizing resource use, and leading teams to meet company goals. They work across departments to streamline operations, solve problems, and implement new strategies. Operations Managers play a vital role in maintaining productivity and driving business success.

How much is an operations manager paid?

The average salary for an operations manager varies by industry and experience but typically ranges from $70,000 to $120,000 annually in many regions. Factors such as location, company size, and certifications can influence compensation levels.
More about Operations Manager jobs
What are the most commonly searched types of Operations jobs in Ketchum, ID? The most popular types of Operations jobs in Ketchum, ID are:
What cities near Ketchum, ID are hiring for Operations Manager jobs? Cities near Ketchum, ID with the most Operations Manager job openings:
Operations Manager jobs near you

Banquet Manager

The Observatory Sun Valley, A Viceroy Resort

Ketchum, ID • On-site

Other

Posted 26 days ago

Job description

Viceroy Hotels
Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.
Location
The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.
Overview
Located at the southeast corner of Main Street and River Street East-the gateway to downtown Ketchum, Idaho-and just minutes from Bald Mountain's River Run base, The Observatory Sun Valley will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring signature experiential hospitality to one of North America's most iconic year-round mountain destinations.
The Banquet Manager is responsible for overseeing banquet and event operations throughout the resort while ensuring exceptional guest experiences aligned with Viceroy luxury hospitality standards. This role supports weddings, corporate retreats, social events, seasonal activations, curated resort experiences, and multi-day programs while maintaining seamless execution, elevated service standards, operational efficiency, and strong team leadership.
As part of the opening team, the Banquet Manager will assist in establishing banquet operational standards, service procedures, training programs, and event execution strategies for the resort. The ideal candidate is a hands-on leader with strong operational expertise, attention to detail, and a passion for delivering elevated hospitality experiences in a fast-paced luxury resort environment.
Responsibilities
  • Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
  • Oversee all banquet and event operations including weddings, corporate retreats, social gatherings, resort activations, and multi-day programs.
  • Ensure seamless execution of all events from setup through service, breakdown, and post-event operational completion.
  • Maintain a strong operational presence during events to support guests, clients, and banquet team members throughout service periods.
  • Collaborate closely with Sales, Catering, Culinary, and Food & Beverage leadership teams to ensure alignment on event details, timelines, service expectations, and operational execution.
  • Review Banquet Event Orders (BEOs), room setups, staffing plans, timelines, and operational details to ensure accuracy and event readiness.
  • Act as the primary on-site contact for clients and guests during banquet and event functions.
  • Respond promptly and professionally to guest concerns, service recovery situations, and operational challenges while ensuring exceptional guest satisfaction.
  • Ensure banquet setup standards, décor placement, linen presentation, table settings, service flow, and operational execution align with resort standards.
  • Recruit, onboard, train, coach, schedule, and supervise banquet captains, servers, bartenders, and banquet support staff.
  • Lead pre-shift meetings, event walkthroughs, and operational communications to ensure teams are prepared and aligned for service execution.
  • Assist in developing and implementing banquet SOPs, service standards, operational procedures, and training materials aligned with Viceroy luxury hospitality expectations.
  • Monitor labor costs, scheduling, productivity, and operational efficiencies in alignment with budget and business demands.
  • Oversee banquet inventory, equipment, supplies, operational organization, and maintenance needs.
  • Ensure compliance with all food safety, sanitation, alcohol service, health department, and operational regulations and standards.
  • Support banquet setup, breakdown, operational logistics, and floor execution as business demands require.
  • Participate in mock services, pre-opening activations, training initiatives, and operational walkthroughs as needed.
  • Utilize proper communication and teamwork to support operational efficiency throughout food & beverage operations.
  • Attend required meetings, trainings, and departmental lineups.
  • Maintain regular attendance, punctuality, professional appearance, and grooming standards.
  • Ensure overall guest satisfaction through professionalism, responsiveness, operational leadership, and attention to detail.
  • Perform other duties as assigned by management.

Qualifications
  • Minimum 3-5 years of banquet, event, or food & beverage leadership experience in a hotel, resort, luxury venue, or upscale hospitality environment preferred.
  • Previous luxury hospitality, resort, or experiential hospitality experience preferred.
  • Proven experience managing weddings, retreats, social events, multi-day programs, and large-scale banquet operations.
  • Strong leadership, communication, coaching, and interpersonal skills.
  • Strong operational knowledge of banquet service standards, event execution, food & beverage operations, and guest engagement.
  • Experience managing labor costs, scheduling, staffing plans, operational logistics, and service execution.
  • Ability to multitask, prioritize responsibilities, and remain organized in a fast-paced hospitality environment.
  • Ability to professionally handle guest concerns and operational challenges with sound judgment and composure.
  • Ability to communicate effectively and professionally, both verbally and in writing, with guests, clients, employees, and leadership at all levels.
  • Food Handler and alcohol service certifications required or ability to obtain upon hire.
  • Ability to stand and walk throughout the entire shift and support physical banquet operations as needed.
  • Ability to work a flexible schedule including evenings, weekends, holidays, and varying operational demands.
  • Must maintain a positive, professional, and service-oriented demeanor at all times.

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