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Operations Manager Jobs in Denison, TX (NOW HIRING)

You have experience as a General Manager/Owner for a full service restaurant * You understand the basics of running a restaurant (Sales and Profit, Recruiting, Hospitality) * You consider yourself a ...

You have experience as a General Manager/Owner for a full service restaurant * You understand the basics of running a restaurant (Sales and Profit, Recruiting, Hospitality) * You consider yourself a ...

This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth. The General Manager must hire, train and develop team members that ...

Continuously improve operational execution through attention to detail and adherence to operating standards and philosophies * Provide direction to the management team and ensure all staff members ...

This manager must maintain operations and drive results in his/her restaurant, through people development, sales and profit growth * Must hire, train and develop team members that share the Wingstop ...

Showing results 41-60

Operations Manager information

See Denison, TX salary details

$27.1K

$55.5K

$103.6K

How much do operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for operations manager in Denison, TX is $55,465.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,800.00 and $67,700.00 per year, depending on experience, location, and employer.

What do operations managers do?

The specific tasks and duties of an operations manager depend on the type and size of the organization: small or large, for-profit, nonprofit, or governmental. In many organizations, operations managers oversee the daily operations of the company, including staffing schedules, professional development, strategic planning, and quality assurance.

What are the key skills and qualifications needed to thrive as an operations manager, and why are they important?

To thrive as an Operations Manager, you need strong leadership, analytical thinking, and organizational skills, often backed by a degree in business administration or a related field. Familiarity with ERP systems, project management software, and Lean or Six Sigma certifications is typically required. Excellent communication, problem-solving abilities, and adaptability are standout soft skills for this role. These skills and qualities are crucial for optimizing processes, driving team performance, and ensuring operational efficiency.

What is the difference between Operations Manager vs Supply Chain Manager?

AspectOperations ManagerSupply Chain Manager
Required CredentialsBachelor's degree in Business, Management, or related field; certifications like PMP or APICS are commonBachelor's degree in Supply Chain, Logistics, or Business; certifications like CSCP or CPSM are common
Work EnvironmentOversees daily operations across departments, managing staff and processes within a companyFocuses on procurement, logistics, and distribution, coordinating with suppliers and vendors
Employer & Industry UsageUsed across various industries including manufacturing, retail, and servicesPrimarily in manufacturing, retail, and logistics sectors

While both roles involve managing processes and teams, an Operations Manager oversees overall company operations, whereas a Supply Chain Manager specializes in managing the supply chain logistics and procurement processes. The roles often overlap but focus on different aspects of business efficiency.

What are the most commonly searched types of Operations jobs in Denison, TX?

The most popular types of Operations jobs in Denison, TX are:

What cities near Denison, TX are hiring for Operations Manager jobs?

Cities near Denison, TX with the most Operations Manager job openings:

Infographic showing various Operations Manager job openings in Denison, TX as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,465 per year, or $26.7 per hour.

Operations Director

Chick-fil-A

Denison, TX • On-site

$25/hr

Full-time

Re-posted 5 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Must have at least 1 year of previous Chick-fil-A Director Experience. This is for a high level, top leader role.

Overview

Restaurant Directors are high-level representatives and guardians of the brand of Chick-fil-A for the local Owner/Operator. These are high performing leaders who have strong emotional control and leadership qualities. Directors are tasked with consistently meeting restaurant metric targets for each day part including Labor Productivity, Food Cost, Customer Satisfaction scores, and Food Safety. They oversee the production of service for guests and ensure every guest experience is equally as positive. They are constantly seeking personal and professional growth and oversee leadership development throughout the restaurant.

Minimum Requirements

  • Worked for Chick-fil-A at least 6 months or have at least 3 months with Chick-fil-A and 6+ months of prior relevant industry experience.
  • Must be 18+ years old
  • Be available to work 5 shifts a week, a minimum of 40 hours with the availability to open AND close at least 2 days per week or the availability to open OR close at least 3 days per week
  • Has completed the Chick-fil-A Supervisor course and worked at that level for at least 3 months

You might be great for this role if:

  • You have experience as a General Manager/Owner for a full service restaurant
  • You understand the basics of running a restaurant (Sales and Profit, Recruiting, Hospitality)
  • You consider yourself a Hospitality Professional
  • You have a passion for developing others as much as yourself
  • You have dedicated goals for your life and a plan for continuous growth
  • You love serving people and showing care for everyone around you

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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