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Operating Executive Jobs in New Mexico (NOW HIRING)

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Control food, labor, and operating costs while maintaining luxury quality standards. * Analyze ... At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star ...

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Operating Executive information

What is an operating executive?

Operating Executives are senior-level professionals responsible for overseeing and improving the day-to-day operations of a company or business unit. They focus on implementing business strategies, optimizing processes, and ensuring operational efficiency to achieve organizational goals. Operating Executives often work closely with other executives, such as CEOs and CFOs, to drive growth, increase profitability, and manage teams across various departments. Their role may also include managing budgets, developing policies, and guiding operational change. They are key players in translating high-level strategy into actionable plans and results.

What are the key skills and qualifications needed to thrive as an operating executive?

To thrive as an Operating Executive, you need strong leadership abilities, strategic business acumen, and a proven track record in operational management, typically supported by an advanced degree such as an MBA. Familiarity with enterprise resource planning (ERP) systems, financial modeling tools, and industry-specific certifications like Six Sigma are commonly required. Exceptional communication, decision-making, and change management skills set top performers apart in this role. These competencies are crucial for optimizing business operations, driving growth, and successfully leading organizations through complex challenges.

What are some common challenges operating executives face when working with portfolio companies?

Operating Executives often encounter challenges such as aligning diverse management teams with new strategic objectives, implementing operational improvements across varied industries, and driving change within tight timelines. They must quickly assess existing processes, identify gaps, and build trust with internal leaders to execute transformation initiatives. Strong communication and adaptability are essential, as this role frequently involves balancing the expectations of private equity partners with the realities faced by portfolio company teams.

What work does an operating executive do?

An operating executive oversees the daily operations of a company or division, focusing on improving efficiency, implementing strategic initiatives, and driving growth. They often analyze performance metrics, lead cross-functional teams, and make high-level decisions to ensure business objectives are met.

What are the most commonly searched types of Operating jobs in New Mexico?

The most popular types of Operating jobs in New Mexico are:

What are popular job titles related to Operating Executive jobs in New Mexico?

For Operating Executive jobs in New Mexico, the most frequently searched job titles are:

What job categories do people searching Operating Executive jobs in New Mexico look for?

The top searched job categories for Operating Executive jobs in New Mexico are:

What cities in New Mexico are hiring for Operating Executive jobs?

Cities in New Mexico with the most Operating Executive job openings:

Operating Executive jobs near you
Infographic showing various Operating Executive job openings in New Mexico as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Executive Chef

Buffalo Thunder Resort

Santa Fe, NM • On-site

$70K - $96K/yr

Full-time

Posted 7 days ago

Job description

Description
JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort
REPORTS TO: Director of F&B and/or the CEO
DEPARTMENT: Food & Beverage
FLSA STATUS: FSLA Exempt
TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD
POSITION SUMMARY
The Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. This role ensures exceptional dining experiences that reflect the highest standards of quality, creativity, consistency, and guest satisfaction. The Executive Chef oversees multiple restaurants, banquet operations, in-room dining, specialty events, and culinary team development while maintaining financial performance, food safety, and luxury service standards.
KEY RESPONSIBILITIES
Culinary Leadership
  • Develop innovative menus that reflect seasonal ingredients, regional influences, and global culinary trends.
  • Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
  • Lead culinary innovation while preserving the resort's brand identity and luxury standards.
  • Ensure flawless execution of all à la carte, banquet, catering, and VIP dining experiences.

Operations Management
  • Direct all kitchen operations, including restaurants, banquets, pastry, stewarding, and room service.
  • Establish and enforce standardized recipes, portion controls, and quality assurance procedures.
  • Monitor kitchen productivity, workflow, and operational efficiency.
  • Ensure compliance with all health, sanitation, HACCP, and food safety regulations.

Team Leadership
  • Recruit, mentor, train, and develop high-performing culinary professionals.
  • Foster a culture of excellence, collaboration, accountability, and continuous improvement.
  • Conduct performance evaluations and succession planning for culinary leadership positions.
  • Promote employee engagement and maintain a positive work environment.

Financial Management
  • Develop and manage departmental budgets.
  • Control food, labor, and operating costs while maintaining luxury quality standards.
  • Analyze financial reports and implement strategies to improve profitability.
  • Manage purchasing, inventory, vendor relationships, and cost control initiatives.

Guest Experience
  • Ensure exceptional guest satisfaction through outstanding culinary experiences.
  • Interact with guests, VIPs, and resort ownership to accommodate special requests and dietary needs.
  • Respond promptly and professionally to guest feedback.
  • Collaborate with Food & Beverage leadership to create memorable dining events and promotions.

Quality & Compliance
  • Maintain Forbes Four-Star and AAA Four Diamond culinary standards.
  • Ensure compliance with all company policies, safety standards, and regulatory requirements.
  • Conduct regular inspections of kitchens and storage areas.
  • Maintain the highest standards of cleanliness, organization, and sanitation.

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):
  • Culinary degree from an accredited institution preferred.
  • Minimum 10 years of progressive culinary leadership experience.
  • At least 5 years as Executive Chef or Executive Sous Chef in a luxury resort or Forbes Four-Star/AAA Four Diamond property.
  • Experience managing multiple restaurants and high-volume banquet operations.
  • Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
  • Proven success in menu development, food costing, and financial management.
  • ServSafe Certification or equivalent food safety certification preferred.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:
  • Standing-40% /Walking-30% /Sitting-30%; Kitchen/dining room setting.
  • Lifting up to 50 lbs.
  • Exposure to heat and smoke from stoves and ovens.
  • Exposure to some cleaning chemicals.
  • Must follow and enforce safety precautions and requirements when operating or using equipment, utensils, and chemicals.
  • On 24-hour emergency call.
  • Shift work required.
  • Required to work weekends and holidays.

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.

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