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Online Restaurant Jobs in Springfield, MA (NOW HIRING)

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

Restaurant Manager

Hartford, CT · On-site

$50K - $55K/yr

Restaurant Operations * Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards. * Deliver exceptional guest experiences and foster a guest-first culture. * Ensure ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...

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Showing results 1-20

Online Restaurant information

See Springfield, MA salary details

$24.4K

$59.9K

$190.8K

How much do online restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for online restaurant in Springfield, MA is $59,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $64,300.00 per year, depending on experience, location, and employer.

What is an online restaurant?

An online restaurant is a food business that operates primarily through digital platforms, allowing customers to order meals via websites or mobile apps. Unlike traditional restaurants, online restaurants often do not have a physical dining space and focus exclusively on preparing food for delivery or takeout. These businesses may operate from ghost kitchens or shared commercial spaces and rely heavily on delivery services to reach customers. This model offers convenience and a wide range of choices for customers while reducing overhead costs for the restaurant owners.

What are the key skills and qualifications needed to thrive as an online restaurant manager?

To thrive as an Online Restaurant Manager, you need expertise in digital food service operations, inventory management, and customer service, usually supported by experience in hospitality or food management. Familiarity with online ordering platforms, POS systems, and delivery management software is essential. Strong communication, problem-solving, and organizational skills help in managing teams and ensuring customer satisfaction. These skills are crucial for efficiently running virtual restaurant operations, maintaining service quality, and achieving business growth in the competitive online food market.

What are some common challenges faced by team members working in an online restaurant environment, and how can they be addressed?

Team members in an online restaurant often face challenges such as managing high order volumes during peak times, ensuring seamless communication between kitchen staff and delivery drivers, and maintaining accuracy in digital orders. Adapting quickly to new technologies and troubleshooting common issues, like order discrepancies or app glitches, is also important. These challenges can be addressed through effective training, clear communication protocols, and utilizing reliable point-of-sale and delivery management systems to streamline workflow.

What is the difference between Online Restaurant vs Online Food Delivery Driver?

AspectOnline RestaurantOnline Food Delivery Driver
Primary RoleOperates or manages an online restaurant platform, handling orders, customer service, and kitchen coordinationDelivers food from restaurants to customers, focusing on transportation and timely delivery
Required CredentialsFood handling permits, restaurant management experience, online platform familiarityValid driver’s license, vehicle insurance, sometimes food safety certification
Work EnvironmentKitchen, office, or remote online platformOn the road, customer locations, delivery routes
Employer & Industry UsageRestaurants, food service platforms, hospitality industryFood delivery services, gig economy platforms

Online restaurants focus on managing food orders and customer experience through digital platforms, often involving kitchen operations. In contrast, online food delivery drivers specialize in transporting food from restaurants to customers, emphasizing logistics and timely delivery. Both roles are integral to the online food industry but differ in responsibilities and work environments.

What are the most commonly searched types of Restaurant jobs in Springfield, MA?

The most popular types of Restaurant jobs in Springfield, MA are:

What are popular job titles related to Online Restaurant jobs in Springfield, MA?

For Online Restaurant jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Online Restaurant jobs?

Cities near Springfield, MA with the most Online Restaurant job openings:

Infographic showing various Online Restaurant job openings in Springfield, MA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $59,925 per year, or $28.8 per hour.

Restaurant Manager

Dunkin

Windsor, CT • On-site

Full-time

Re-posted 6 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,243 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants


Job description

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.


If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.


Responsibilities Include:


Restaurant Operations

  • Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
  • Deliver exceptional guest experiences and foster a guest-first culture.
  • Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
  • Execute company recipes, procedures, and operational systems.
  • Implement new product launches, promotions, and team training.
  • Monitor guest feedback and develop action plans to improve satisfaction.
  • Communicate restaurant goals, priorities, and performance expectations to the team.
  • Maintain compliance with all company policies and applicable federal, state, and local laws.

Team Leadership

  • Recruit, hire, onboard, train, and develop restaurant team members.
  • Lead by example and provide positive, hands-on leadership.
  • Coach and mentor employees to improve performance and achieve operational goals.
  • Conduct performance reviews and provide ongoing feedback.
  • Lead team meetings and recognize outstanding performance.

Financial & Administrative Responsibilities

  • Manage labor costs through effective scheduling
  • Complete inventory counts and place food and supply orders.
  • Control food, labor, and operating costs to maximize profitability.
  • Manage cash handling procedures and maintain accurate cash controls.
  • Help achieve sales, profit, and budget goals established by the franchise owner.
  • Complete required operational reports and self-assessment



Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College Degree preferred
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US