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Online Line Cook Jobs in Wisconsin (NOW HIRING)

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Madison, WI

$15.75 - $20/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Line Cook

Madison, WI · On-site

$16 - $20/hr

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Altoona, WI · On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Madison, WI · On-site

$16 - $20/hr

As a Line Cook, you are at the heart of the kitchen's energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at ...

Line Cook

Altoona, WI · On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Altoona, WI · On-site

$18 - $22/hr

Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. The Line Cook will prepare and cook menu items, ensuring each dish meets our high ...

Line Cook

Madison, WI

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Plymouth, WI · On-site

$34K - $46K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced culinary environment? Lakehouse Bar & Grill is looking for a skilled Line Cook to join our ...

Line Cook

Madison, WI · On-site

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Line Cook

Dousman, WI · On-site

$22 - $26/hr

Line Cook Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm) Pay: $22-$26/hour based on experience Join the team at Three Pillars Senior Living Communities in beautiful Dousman ...

Line Cook

River Falls, WI · On-site

$16 - $25/hr

Line Cook/Prep Cook Responsibility: * Assisting in the kitchen as a line cook, fry cook & prep cook. * Work in an upbeat and fast paced environment with a great team to excel your skills. * Ensure ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook . Qualified candidates will thrive in a hospitality environment and be highly focused on ...

Showing results 21-40

Online Line Cook information

What are the main responsibilities of an online line cook?

An online line cook is responsible for preparing and cooking food orders in a commercial kitchen, often for delivery or takeout services ordered online. Their duties include following recipes, ensuring food quality and safety, managing multiple orders simultaneously, and maintaining a clean and organized workstation. Online line cooks must work efficiently under pressure to meet quick turnaround times, as customer satisfaction and timely deliveries are crucial in online food service. They may also coordinate with other kitchen staff and use digital systems to track and fulfill online orders.

What are some common challenges faced by online line cooks and how can they be addressed?

Online line cooks often face challenges such as managing orders in a fast-paced digital kitchen, maintaining consistent food quality for delivery, and adapting to multiple delivery platforms. To address these, it's important to stay organized, communicate efficiently with the kitchen team, and understand the timing differences between in-house dining and online orders. Continuous learning about new kitchen technology and delivery trends can also help improve efficiency and job satisfaction.

What are the key skills and qualifications needed to thrive as an online line cook, and why are they important?

To thrive as an Online Line Cook, you need solid culinary skills, knowledge of food safety, and experience in high-volume food preparation, often supported by a culinary certificate or relevant experience. Familiarity with kitchen equipment, digital order management systems, and online delivery platforms is typically required. Strong time management, teamwork, and adaptability are crucial soft skills for excelling under pressure and meeting customer demands. These skills are vital to ensuring consistent food quality, efficient service, and customer satisfaction in the fast-paced digital food industry.

What is the difference between Online Line Cook vs Restaurant Line Cook?

AspectOnline Line CookRestaurant Line Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentRemote, kitchen simulation or online food prepOn-site in restaurant kitchens
Industry UsageFood delivery services, online culinary platformsTraditional restaurants, cafes, hotels
Job FocusPreparing recipes virtually, food prep guidanceCooking dishes in a physical kitchen

The main difference between an Online Line Cook and a Restaurant Line Cook lies in their work environment and focus. Online Line Cooks typically prepare recipes or provide culinary guidance remotely, often for food delivery or online platforms. In contrast, Restaurant Line Cooks work directly in restaurant kitchens, preparing dishes on-site. Both roles may require similar certifications but differ significantly in daily tasks and work setting.

How to get hired as an online line cook?

To get hired as an online line cook, candidates should have cooking experience, knowledge of kitchen safety and food handling, and familiarity with kitchen equipment. Applying through restaurant or catering company websites, showcasing relevant skills on a resume, and obtaining certifications like food safety training can improve chances of employment.

What are the most commonly searched types of Line Cook jobs in Wisconsin?

The most popular types of Line Cook jobs in Wisconsin are:

$15.50 - $19.50/hr

Full-time

Re-posted 2 days ago


Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.

Essential Functions:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.