ZipRecruiter

Log In

1

On Call Cook Jobs in Portland, ME (NOW HIRING)

Performance Team

Commercial Kitchen Technician

Gray, ME · On-site

Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges ... Flexibility for on-call shifts and overtime when necessary. * Excellent organizational skills and a ...

Performance Team

Commercial Kitchen Technician

Saco, ME · On-site

Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges ... Flexibility for on-call shifts and overtime when necessary. * Excellent organizational skills and a ...

next page

Showing results 1-20

All JobsOn Call Cook JobsOn Call Cook Jobs in Portland, ME

On Call Cook information

See Portland, ME salary details

$9

$16

$22

How much do on call cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for on call cook in Portland, ME is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.46 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Portland, ME?

The most popular types of Cook jobs in Portland, ME are:

What are popular job titles related to On Call Cook jobs in Portland, ME?

For On Call Cook jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Portland, ME look for?

The top searched job categories for On Call Cook jobs in Portland, ME are:

On Call Cook jobs near you

On-Call Banquet Server - Portland Harbor Hotel

Colwen Hotels

Portland, ME • On-site

$14.75 - $18.50/hr

Part-time

Posted 3 days ago

New

Job description

Portland Harbor Hotel, a Colwen Hotels Property, is in search of friendly and professional On-Call Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.
General Responsibilities:
  • Ensure banquet rooms are set according to banquet event orders and management specifications.
  • Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
  • Take orders from guests and deliver to appropriate person to execute.
  • Review and understand event plan at beginning of each shift.
  • Maintain knowledge of all menu items and composition.
  • Delivers food, beverages, condiments, and other requested items.
  • Ensure that food is prepared correctly and to the guest's satisfaction; return incorrect or improperly cooked items to the kitchen.
  • Collect plates and clear table as guests finish their meal.
  • Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies.
  • Clean designated areas in accordance with defined procedures.
  • Ensure sideboards are adequately stocked.
  • Set tables to standards, and that all items are clean and in good repair.
  • Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Perform other related duties as assigned.

Requirements:
  • Excellent interpersonal and customer service skills, ability to solve problems
  • Previous server experience preferred
  • Ability to operate point-of-sale system
  • Ability to work quickly and efficiently
  • Organizational and time management skills
  • Ability to work with a team
  • Ability to maintain personal hygiene
  • Must be able to lift, balance and carry trays of food weighing up to 25 pounds
  • Ability to work varied hours, including nights, weekends and holidays

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply