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On Call Catering Jobs in Florida (NOW HIRING)

Compass Group

CATERING ATTENDANT

Jacksonville, FL · On-site

$16.75/hr

Schedule : On call schedule. Must have flexible availability for events. Early morning, lunch, dinner, and weekends. More details upon interview. * Requirement : Previous catering experience ...

Troon

On-Call Banquet Server

Naples, FL

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting ... Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. * Assists in ...

Troon Golf

On-Call Banquet Server

Naples, FL · On-site

Key Responsibilities of the On-Call Banquet Server: * Prepares function site and assures meeting ... Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. * Assists in ...

Bill Hansen Catering

Culinary Cook

Opa Locka, FL · On-site

$20 - $30/hr

Bill Hansen Catering Reports to: Mary Rohan, Corporate Executive Chef Compensation: Competitive and based on experience Schedule: On-call, seasonal position with the opportunity to transition into a ...

Chick-fil-A

Catering Staff

Sarasota, FL · On-site

$16/hr

Catering Assistant - FULL TIME - MUST HAVE OPEN AVAILABILITY Chick-fil-A Experience not required ... You MUST be available to work FRIDAY AND SATURDAY! * On-call shifts and holiday work will be ...

Chick-fil-A

Catering Staff

Sarasota, FL · On-site

$16/hr

Catering Assistant - FULL TIME - MUST HAVE OPEN AVAILABILITY Chick-fil-A Experience not required ... You MUST be available to work FRIDAY AND SATURDAY! * On-call shifts and holiday work will be ...

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On Call Catering information

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How much do on call catering jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for on call catering in Florida is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $17.98 per hour, depending on experience, location, and employer.

What is an on call catering job?

On Call Catering jobs involve providing food and beverage services for events, meetings, or special occasions on an as-needed basis. Individuals in these roles are typically scheduled to work only when catering events are booked and may have varying hours depending on the demand. Duties often include setting up event spaces, serving food and drinks, cleaning up afterward, and ensuring guests have a positive experience. These roles can be ideal for people seeking flexible, part-time work, and often require strong customer service skills and the ability to work in fast-paced environments.

What skills and qualifications are needed for an on call catering job?

To excel as an On Call Catering staff member, you need strong customer service skills, attention to detail, and experience with food safety and handling, often supported by a food handler's permit or certification. Familiarity with catering equipment, point-of-sale systems, and setup/breakdown procedures is typically required. Excellent communication, teamwork, and adaptability help individuals stand out in this fast-paced, client-focused role. These skills ensure events run smoothly, client expectations are met, and food safety and service standards are maintained.

What are common challenges in an on call catering role and how can I prepare for them?

On Call Catering professionals often deal with unpredictable schedules and a fast-paced work environment, as assignments may come up with little notice. Flexibility, strong organizational skills, and the ability to adapt quickly to different event types and client expectations are essential. You may also encounter varying team dynamics and need to work efficiently with new colleagues at each event. To succeed, it’s helpful to maintain a professional attitude, communicate clearly, and stay prepared with a personal kit of essentials for events.

What is the difference between On Call Catering vs Event Caterer?

AspectOn Call CateringEvent Caterer
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentVaries by client needs, flexible locationsEvent venues, client sites, banquet halls
Employer & Industry UsageCatering companies, freelance rolesEvent planning companies, catering services
Search & Comparison IntentUnderstanding flexible catering roles, on-demand servicesPlanning specific events, full-service catering

On Call Catering involves providing catering services on a flexible, as-needed basis, often for various clients and locations. In contrast, an Event Caterer typically works on specific events, offering comprehensive catering services tailored to each occasion. Both roles require similar certifications and operate within the catering industry, but On Call Catering emphasizes flexibility and responsiveness, while Event Caterers focus on event-specific planning and execution.

What are the most commonly searched types of Catering jobs in Florida?

The most popular types of Catering jobs in Florida are:

What are popular job titles related to On Call Catering jobs in Florida?

For On Call Catering jobs in Florida, the most frequently searched job titles are:

What job categories do people searching On Call Catering jobs in Florida look for?

The top searched job categories for On Call Catering jobs in Florida are:

What cities in Florida are hiring for On Call Catering jobs?

Cities in Florida with the most On Call Catering job openings:

On Call Catering jobs near you
Infographic showing various On Call Catering job openings in Florida as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 14% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,487 per year, or $14.2 per hour.

On-Call Catering Ambassador

Tampa, FL • On-site

SeaWorld Parks & Entertainment
Arts, Entertainment, and Recreation • 10K+ employees
Learn more about SeaWorld Parks & Entertainmentexternal

$14.25 - $18.25/hr

Part-time

Re-posted 4 days ago

Job description

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
What you get to do:
You will do more than just serve food and beverages - you will highlight all the amazing catering opportunities the parks have to offer. Your upbeat attitude and positive energy make all the difference in delivering an exceptional guest experience. We're looking to you to enthusiastically represent the park through your consistent commitment to excellence in every aspect of your work. You will:
  • Set up tables, buffet line if appropriate, linens, silverware, glassware, and napkins
  • Provide tables and buffet line service including drink orders, serving menu items, and clearing tables
  • Pour a variety of beverages and ensure appropriate drinking age and monitor guest consumption of alcohol following all company and state guidelines
  • Become well-versed on menu items and ingredients
  • Provide menu and general park information to guests
  • Restock buffet line, food stations and dessert table
  • Monitor and ensure guest satisfaction
  • Bus tables and roll silverware
  • Maintain facility cleanliness
  • Communicate professionally and effectively with Ambassadors, Vendors and our Guests
  • Perform other duties as assigned

What it takes to succeed:
  • High school diploma or equivalent
  • At least 21 years old
  • Three or more months of experience in a full-service restaurant or comparable catering events
  • Tray service experience or previous banquet serving experience preferred

What else is important:
  • Must be able to lift, push, pull and/or carry up to 50 lbs.
  • Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
  • Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
  • Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
  • Perform cleaning duties; including use of cleaning chemicals
  • Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
  • This position is for on-call catering with a minimum number of required shifts worked per month

The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:
  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways

EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

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