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Oil Fifo Jobs in Indiana (NOW HIRING)

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Oil Fifo information

What are some common challenges faced by Oil FIFO (Fly-In Fly-Out) workers, and how can they be managed?

Oil FIFO workers often face challenges such as long shifts, extended time away from home, and adapting to remote environments. Managing these challenges involves maintaining good communication with loved ones, prioritizing mental and physical health, and making use of on-site support resources. Many companies offer wellness programs, regular rotations, and opportunities for social interaction to help employees adjust and thrive in these unique settings.

What is an Oil FIFO?

Oil FIFO (Fly-In Fly-Out) jobs are positions in the oil and gas industry where workers are flown to remote worksites, such as oil rigs or mining camps, for a set period before returning home for time off. These roles are common in regions where worksites are too distant for daily commuting. Typical FIFO schedules might involve working several weeks on-site followed by a week or more off. Oil FIFO jobs can include positions like drillers, engineers, mechanics, and health and safety officers. The FIFO arrangement allows companies to access skilled labor while providing workers with extended periods at home.

What are the key skills and qualifications needed to thrive as an Oil FIFO (Fly-In Fly-Out) worker, and why are they important?

To thrive as an Oil FIFO worker, you generally need relevant trade qualifications or certifications, strong physical fitness, and experience in remote resource operations. Familiarity with safety management systems, machinery operation, and compliance with site-specific certifications like HSE (Health, Safety, and Environment) is essential. Adaptability, resilience, and effective teamwork are crucial soft skills due to the demanding and isolated nature of FIFO work. These skills and qualities ensure safety, operational efficiency, and personal well-being in challenging, remote oil industry settings.

What is the difference between Oil Fifo vs Oil Technician?

AspectOil FifoOil Technician
CertificationsBasic safety and industry-specific certificationsMore technical certifications, such as API or NACE
Work EnvironmentOil fields, refineries, or storage facilitiesRefineries, maintenance sites, or production plants
Employer & Industry UsageOil companies, energy sectorOil companies, service providers, maintenance firms
Common Search & ComparisonYesYes

Oil Fifo and Oil Technician roles both operate within the oil industry, often in similar environments like refineries and oil fields. However, Oil Fifo typically refers to a specific process or role related to inventory or logistics, while Oil Technicians focus on technical maintenance and repairs. Both roles require safety certifications, but Oil Technicians usually need more technical qualifications. Understanding these differences helps job seekers identify the right career path in the oil industry.

What are popular job titles related to Oil Fifo jobs in Indiana? For Oil Fifo jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Oil Fifo jobs in Indiana look for? The top searched job categories for Oil Fifo jobs in Indiana are:
What cities in Indiana are hiring for Oil Fifo jobs? Cities in Indiana with the most Oil Fifo job openings:
Oil Fifo jobs near you
Infographic showing various Oil Fifo job openings in Indiana as of July 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution.

Heart of House Lead (Anderson, IN)

ANCHOR POINT MANAGEMENT GROUP

Anderson, IN • On-site

$4.35 - $19/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

JOB PURPOSE:

This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion

  • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
  • Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
  • Clean, sanitize, and put away prep items when finished
  • Portion appropriate items according to MOD’s requirements
  • Track all waste on Waste Sheet per Company Standard Procedures

Chip Station

  • Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
  • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
  • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
  • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
  • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the 
  • restaurant.
  • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
  • Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.
  • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station

  • Ensure all sauce pumps are cleaned, filled, and in working order
  • Ensure all sauce and seasoning buckets have been washed and dried
  • Ensure all seasoning shakers are clean, filled no more than ¾ full
  • Prime the sauce buckets – priming rules do not apply to seasoning buckets
  • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
  • Weigh wings to determine cooking time for shift

Southwest Station

  • Responsible for all preparation of wraps, salads, flatbreads, etc.
  • Responsible for maintaining cold rail and making sure food is properly stocked
  • Responsible for maintaining and sanitary and clean work station

Expo Station

  • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
  • This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities

  • Clean and stock each station following FIFO guidelines
  • Ensure all soap and sanitizer buckets are changed minimally every four hours
  • Empty any trash containers that need to be emptied
  • Wash all necessary dishes
  • Wash all sauce and seasoning buckets
  • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
  • Ensure LDIR and FIFO methods are being followed at all times
  • Help other stations as needed
  • Skim, polish, filter, dump fryers – follow your restaurant’s filtering schedule
  • Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Knowledge/Skills: 
•  Knowledge of proper sanitation, food safety, and security procedures
•  Excellent verbal communication and interpersonal skills
•  Skill in time management and organization with excellent attention to detail
•  Ability to take direction and execute team and company objectives
•  Knowledge of specs, cook times, plate presentation, etc.
•  CSK/KDU/ticket order management system

Freedom to Act: 
•  Comply with all specs, quality standards, and department rules and procedures
•  Take direction from outside and inside Expo

Size and Complexity:
•  Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
•  Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

Interaction: 
•  WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
•  Maintain positive working relationships with all Team Members and managers
•  Work as a contributing member of a team

External Relationships: 
•  WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value


EDUCATION/EXPERIENCE
Required
•  Minimum 16 years of age (State Minor Laws Supersede)

Preferred
•  Prior experience working in restaurant or retail environment

Apply