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Warehouse Cafe Jobs in Indiana (NOW HIRING)

Cafe Valley Bakery

Warehouse Forklift Driver

Marion, IN

$16.75 - $19.75/hr

The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor. Responsibilities * Consistent and dependable attendance. * Ability to ...

Cafe Valley Bakery

2nd Shift Warehouse Clerk

Marion, IN

$15.75 - $19/hr

The Warehouse Clerk for Café Valley will receive, store, and issue materials, equipment, and other items from the stockroom, warehouse, or storage yard. Keep records, compile stock reports, schedule ...

Cafe Valley Bakery

Supply Chain Analyst

Marion, IN

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and ... Support oversight and visibility of outside cold storage and external warehouse performance.

KnitWell Group

Warehouse Associate

Greencastle, IN · On-site

$15 - $17.75/hr

Onsite Café * Onsite fitness center *Any job offer will consider factors such your qualifications, relevant experience, and skills. Eligibility of certain benefits and associate programs are subject ...

Knitwellgroup

Warehouse Associate

Greencastle, IN

$15 - $17.75/hr

Onsite Cafe * Onsite fitness center *Any job offer will consider factors such your qualifications, relevant experience, and skills. Eligibility of certain benefits and associate programs are subject ...

Cafe Valley Bakery

Sanitation Technician

Marion, IN

$18 - $20/hr

The Sanitation Technician for Café Valley Bakery is responsible for the cleaning of the building ... Exposure to high heat while in the warehouse, especially during summer months. * Humidity: Exposure ...

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Warehouse Cafe information

What is the difference between Warehouse Cafe vs Warehouse Associate?

AspectWarehouse CafeWarehouse Associate
CredentialsTypically no formal certifications requiredOften requires OSHA or forklift certifications
Work EnvironmentFood service setting within a warehouseLogistics and storage environment
Industry UsageFood and beverage industry within warehousesLogistics, shipping, and receiving
Job FocusCustomer service, food prep, and servingPicking, packing, and inventory management

Warehouse Cafe roles focus on food service within warehouse settings, emphasizing customer interaction and food preparation. In contrast, Warehouse Associate positions involve handling inventory, operating equipment, and managing shipments. While both roles are within warehouse environments, they serve different functions and require distinct skills and certifications.

What are the key skills and qualifications needed to thrive as a warehouse cafe attendant?

To thrive as a Warehouse Cafe attendant, you typically need experience in food service, basic food safety knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications like ServSafe are often required. Strong customer service, teamwork, and multitasking abilities help you excel in a fast-paced environment. These skills ensure efficient operations, satisfied customers, and compliance with health and safety standards.

What is a warehouse cafe?

A Warehouse Cafe is a type of coffee shop or casual eatery that is typically located inside or adjacent to a warehouse or industrial building. These cafes often feature a unique, industrial-style decor and may serve coffee, pastries, light meals, and sometimes specialty beverages. They can serve as social hubs for workers, visitors, and members of the local community, providing a relaxed atmosphere amidst a functional setting. Warehouse Cafes are popular for their spacious layouts, creative interiors, and sometimes offer events or community gatherings.

What work positions are there at a warehouse cafe?

Common positions at a warehouse cafe include baristas, cooks, servers, dishwashers, and managers. These roles require skills such as customer service, food preparation, and operating kitchen equipment, often with flexible schedules and the need for food safety certifications. The specific positions may vary depending on the size and setup of the cafe.

What are some common challenges faced by staff working at a warehouse cafe, and how can they be addressed?

Staff at a warehouse cafe often navigate unique challenges, such as managing high customer volumes during peak times and adapting to the physical demands of working in a large, open environment. Effective teamwork and clear communication with both kitchen and service staff are crucial for maintaining smooth operations. Additionally, staying organized and proactive with inventory management helps prevent shortages and ensures consistent service. Embracing a flexible and collaborative attitude can make daily tasks more manageable and foster a supportive work environment.
What are popular job titles related to Warehouse Cafe jobs in Indiana? For Warehouse Cafe jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Warehouse Cafe jobs in Indiana look for? The top searched job categories for Warehouse Cafe jobs in Indiana are:
What cities in Indiana are hiring for Warehouse Cafe jobs? Cities in Indiana with the most Warehouse Cafe job openings:
Warehouse Cafe jobs near you
Infographic showing various Warehouse Cafe job openings in Indiana as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Warehouse Forklift Driver

Cafe Valley Bakery

Marion, IN

$16.75 - $19.75/hr

Full-time

Re-posted yesterday

Job description

Primarily responsible to provide excellent support to the Shipping and Receiving Manager and excellent customer service to all associates and visitors. The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor.Responsibilities
  • Consistent and dependable attendance.
  • Ability to work weekends and flexible schedules as business needs demand.
  • Ability to work with or around food allergens of all types.
  • Must be able to work within a team environment, treat all with respect – no fighting.
  • Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break. There are NO sitting positions or jobs.
  • Must be able to lift up to 50 lbs consistently per production needs.
  • Must be able to wear/utilize personal protective equipment.
  • Ability to work in confined spaces. (Spiral, oven area, etc)
  • Regularly required to work various hours in cooler and freezer with temperatures ranging from 35 degrees to minus 10 degrees.
  • Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.
  • Ensure accurate and timely unloading of raw materials and packaging/inbound materials based on purchase order information. This includes appropriate put-a-way, documentation of any damages or incorrect items, etc.
  • Ensure accurate and timely loading of all finished goods/outbound materials. This includes ensuring FIFO is followed, accurate counts, no damages, etc.
  • Communicate with external customers in a professional manner.
  • Maintain accurate inventory counts in all warehouses.
  • Support production lines with appropriate raw materials and packaging in an efficient manner.
  • Maintain a clean and safe work environment adhering to all company, state, federal, and manufacturing regulations.
  • Accurately attach identifying tags to containers or mark them with identifying information.
  • Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
  • Record numbers of units handled or moved, using daily production sheets or work tickets.
  • Install protective devices, such as bracing, padding, or strapping, to prevent shifting or damage to items being transported.
  • Attach slings, hooks, or other devices to lift cargo and guide loads.
  • Perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
  • Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
  • Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts or passenger vehicles.
  • Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
  • Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Observing, receiving, and otherwise obtaining information from all relevant sources.
  • Report all damaged freezer product to immediate supervisor.
  • Analyzing information and evaluating results to choose the best solution and solve problems.
  • Other projects and duties as assigned or as our customers’ needs change.
Required SkillsQualifications required:
Ability to read and write.
Basic math skills, addition, subtraction,
Valid Drivers License
Ability to successfully complete forklift certification through Café Valley
Qualifications desired:
 Bilingual (English/Spanish)
Use of claw hammers, power hoists, pallet jacks, pallet transport trucks, overhead cranes, banding machines.
Data entry software, machine control software, inventory tracking software, spreadsheet software.
Experience in a food manufacturing or warehouse environment.
Working knowledge of GMP’s