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Offshore Food Service Jobs (NOW HIRING)

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... food production and service areas. This position is responsible for cleaning and maintaining ...

Offshore Night Cook

Gray, LA

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Offshore Night Cook

Gray, LA · On-site

$15.25 - $19/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker

Elmwood, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Utility

Long Beach, CA · On-site

$20 - $24/hr

Prior food service, galley, or commercial kitchen experience preferred * Knowledge of food safety ... Offshore work environment with rotating hitches and shared living quarters. * Ability to stand and ...

2nd Steward

Seattle, WA · On-site

$17 - $23.25/hr

... service preferred * Food and beverage knowledge; familiarity with galley operations * Strong ability to organize and communicate with others Stabbert Maritime/Stabbert Offshore is a family-owned ...

Magneto Lead

Farmingdale, NY · On-site

$15.75 - $21.75/hr

Manage client and offshore team communication * Participate in daily discussions at client side and with offshore team. Additional Information All your information will be kept confidential according ...

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Offshore Food Service information

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How much do offshore food service jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for offshore food service in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What are some unique challenges faced by Offshore Food Service workers, and how can applicants prepare for them?

Offshore Food Service workers often face challenges such as extended periods away from home, adapting to rotating shifts, and working in confined or remote environments. The job requires maintaining high standards of hygiene and food safety, even when resources are limited or the sea conditions are rough. Applicants can prepare by developing strong organizational skills, being adaptable to changing circumstances, and familiarizing themselves with health and safety regulations specific to offshore environments. Being a good team player is essential, as close collaboration with crew members is a daily necessity.

What are Offshore Food Service jobs?

Offshore Food Service jobs involve preparing, cooking, and serving meals on offshore installations such as oil rigs, gas platforms, or ships. These roles can include chefs, cooks, kitchen assistants, and catering staff who ensure that crew members receive nutritious meals in often remote and challenging environments. Workers typically follow strict health, safety, and hygiene standards and may work in shifts to provide round-the-clock service. Offshore food service staff usually stay on the installation for several weeks at a time before having time off onshore.

How much do offshore chefs get paid?

Offshore food service chefs typically earn between $3,000 and $8,000 per month, depending on experience, location, and the employer. Salaries can vary based on the vessel or facility, with additional benefits such as accommodations and meals often included.

What is the difference between Offshore Food Service vs Offshore Catering Worker?

AspectOffshore Food ServiceOffshore Catering Worker
CredentialsFood safety certifications, culinary skillsFood safety certifications, basic culinary knowledge
Work EnvironmentOffshore platforms, ships, remote locationsOffshore platforms, ships, remote locations
Employer & IndustryOil & gas, maritime, shipping companiesOil & gas, maritime, shipping companies
Job FocusPreparing and serving meals, managing kitchen operationsAssisting in meal service, cleaning, and food prep

Both Offshore Food Service and Offshore Catering Worker roles operate in remote, offshore environments within the maritime and oil & gas industries. While Offshore Food Service typically involves managing kitchen operations and preparing meals, Offshore Catering Workers assist with food service and cleaning tasks. The roles share similar certifications and work settings, but differ in scope and responsibilities.

What is the highest paying food service job?

In offshore food service, the highest paying roles are typically executive chef or food service manager positions, which require extensive experience, leadership skills, and often certifications. These roles can offer higher salaries due to their responsibility for overseeing operations, managing staff, and ensuring quality standards in challenging environments.

How much do cooks make on offshore oil rigs?

Offshore food service cooks typically earn between $3,000 and $6,000 per month, depending on experience, certifications, and the company. They often work 14- to 28-day shifts in remote, challenging environments, with additional benefits such as housing and travel allowances.

What are the key skills and qualifications needed to thrive as an Offshore Food Service worker, and why are they important?

To excel in Offshore Food Service, you generally need experience in food preparation, hygiene, and safety, often supported by food handler certifications and sometimes offshore survival training. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for working in remote and challenging offshore environments. These competencies ensure safe, efficient meal service and contribute to the well-being and morale of offshore personnel.

How do I get a job working offshore?

To work offshore in food service, you typically need relevant experience, such as in hospitality or catering, and certifications like STCW or basic safety training. Employers often require a valid passport, drug tests, and physical fitness assessments, and jobs may involve working long shifts in remote environments. Applying through specialized offshore staffing agencies or directly to companies operating offshore is common.
What cities are hiring for Offshore Food Service jobs? Cities with the most Offshore Food Service job openings:
What states have the most Offshore Food Service jobs? States with the most job openings for Offshore Food Service jobs include:
What job categories do people searching Offshore Food Service jobs look for? The top searched job categories for Offshore Food Service jobs are:
Offshore Galley Hand

$10/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services


Job description

Offshore Galley Hand


Location: NON CLIENT - 32441001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $10.00 per hour - $10.00 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do:  As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 


Responsibilities include:  

  • Washes dishes by hand or places them in a dishwashing machine. 
  • Clean and sanitize worktables, walls, refrigerators and meat blocks. 
  • Sweeps, mops, cleans and vacuums floors. 
  • Removes trash and garbage to designated areas.  
  • Cleans equipment using specific chemicals to ensure sanitary standards. 
  • Re-stock supplies, such as soap, paper towels, and cleaning materials. 
  • Significant walking or other means of mobility. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 

What You Bring:  

  • High School diploma, GED, or equivalent experience. 
  • No related work experience. 
  • Knowledge of sanitation procedures, to include basic concepts of food safety. 

Link to full Job description  


What We Offer:                                 

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are: 


At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 


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