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Offshore Food Service Jobs (NOW HIRING)

Sodexo

Offshore Executive Steward

Harahan, LA · On-site

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Aramark

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... food production and service areas. This position is responsible for cleaning and maintaining ...

Aramark

Offshore Day Cook

Gray, LA · On-site

$13.25 - $18/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Aramark

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... food production and service areas. This position is responsible for cleaning and maintaining ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This ...

Aramark

Offshore Night Cook

Gray, LA

$14.75 - $18.25/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Aramark

Offshore Night Cook

Gray, LA · On-site

$15.25 - $19/hr

As an Offshore Night Cook on our team, you'll help bring recipes to life while being able to flex ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

Sodexo

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Baker

Harahan, LA

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Baker

Harahan, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Edison Chouest Offshore

Hostess

Cut Off, LA · On-site

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Edison Chouest Offshore

Hostess

Cut Off, LA · On-site

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Edison Chouest Offshore

Hostess

Cut Off, LA · On-site

Support table setup, light food service, beverage service, and post-event cleanup as needed ... The Edison Chouest Offshore family of companies is committed to ensuring all qualified applicants ...

Cardinal Culinary Services

Offshore Utility Hand

Alvin, TX · On-site

$9.50 - $12.50/hr

We are looking for remote site and offshore Utility Hands to work assisting cooks or cleaning at ... Food Handlers Cert * Great attitude * Trainable * Safety first mindset * TWIC * Rig Pass Please ...

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Offshore Food Service information

See salary details

$9

$17

$25

How much do offshore food service jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for offshore food service in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is an offshore food service job?

Offshore Food Service jobs involve preparing, cooking, and serving meals on offshore installations such as oil rigs, gas platforms, or ships. These roles can include chefs, cooks, kitchen assistants, and catering staff who ensure that crew members receive nutritious meals in often remote and challenging environments. Workers typically follow strict health, safety, and hygiene standards and may work in shifts to provide round-the-clock service. Offshore food service staff usually stay on the installation for several weeks at a time before having time off onshore.

What are some unique challenges faced by offshore food service workers, and how can applicants prepare for them?

Offshore Food Service workers often face challenges such as extended periods away from home, adapting to rotating shifts, and working in confined or remote environments. The job requires maintaining high standards of hygiene and food safety, even when resources are limited or the sea conditions are rough. Applicants can prepare by developing strong organizational skills, being adaptable to changing circumstances, and familiarizing themselves with health and safety regulations specific to offshore environments. Being a good team player is essential, as close collaboration with crew members is a daily necessity.

What are the key skills and qualifications needed to thrive as an offshore food service worker, and why are they important?

To excel in Offshore Food Service, you generally need experience in food preparation, hygiene, and safety, often supported by food handler certifications and sometimes offshore survival training. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for working in remote and challenging offshore environments. These competencies ensure safe, efficient meal service and contribute to the well-being and morale of offshore personnel.

What is the difference between Offshore Food Service vs Offshore Catering Worker?

AspectOffshore Food ServiceOffshore Catering Worker
CredentialsFood safety certifications, culinary skillsFood safety certifications, basic culinary knowledge
Work EnvironmentOffshore platforms, ships, remote locationsOffshore platforms, ships, remote locations
Employer & IndustryOil & gas, maritime, shipping companiesOil & gas, maritime, shipping companies
Job FocusPreparing and serving meals, managing kitchen operationsAssisting in meal service, cleaning, and food prep

Both Offshore Food Service and Offshore Catering Worker roles operate in remote, offshore environments within the maritime and oil & gas industries. While Offshore Food Service typically involves managing kitchen operations and preparing meals, Offshore Catering Workers assist with food service and cleaning tasks. The roles share similar certifications and work settings, but differ in scope and responsibilities.

More about Offshore Food Service jobs

What cities are hiring for Offshore Food Service jobs?

Cities with the most Offshore Food Service job openings:

What states have the most Offshore Food Service jobs?

States with the most job openings for Offshore Food Service jobs include:

What are popular job titles for Offshore Food Service?

Popular job titles for Offshore Food Service:

Offshore Food Service jobs near you
Infographic showing various Offshore Food Service job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 13% Part Time, 13% Temporary, and 13% Contract. Highlights an 75% In-person, and 25% Hybrid job distribution, with an average salary of $37,145 per year, or $17.9 per hour.

Offshore Executive Steward

Harahan, LA • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$18 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Coordinate routine work activities of service employees engaged in food operations under the direction of management.

  • Assist in ensuring a safe working environment and facilitate employee orientation and training.

  • Work with customers to ensure satisfaction in quality, service, and problem resolution.

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,159 frontline employees who took The Breakroom Quiz

Job description

Offshore Executive Steward
Location: NON CLIENT - 32441001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-Time Rotation Shift
Pay Range: $18.00 - $23.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Offshore Executive Steward at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 2 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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