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Offshore Food Service Jobs (NOW HIRING)

Helix Resources, LLC

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

Position Summary We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal ...

Aramark

Food Prep Worker - Offshore

Gray, LA · On-site

$14.25 - $17.50/hr

Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. * Must be able to read and write to ...

Aramark

Food Prep Worker - Offshore

Gray, LA · On-site

$13.75 - $16.75/hr

Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. * Must be able to read and write to ...

Aramark

Food Prep Worker - Offshore

Gray, LA · On-site

$13.75 - $16.75/hr

Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. * Must be able to read and write to ...

Sodexo

Offshore Day Cook

Harahan, LA

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... You provide the highest quality of food service to customers at all times . Responsibilities ...

Sodexo

Offshore Day Cook

Harahan, LA

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... You provide the highest quality of food service to customers at all times . Responsibilities ...

Sodexo

Offshore Day Cook

Harahan, LA · On-site

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... You provide the highest quality of food service to customers at all times . Responsibilities ...

Sodexo

Offshore Day Cook

Harahan, LA · On-site

$15/hr

Offshore Day Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... You provide the highest quality of food service to customers at all times . Responsibilities ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Harahan, LA

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Harahan, LA · On-site

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Night Cook

Harahan, LA · On-site

$13/hr

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Executive Steward

Harahan, LA · On-site

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE ... PREFERRED * Food Handlers Certification * Great Attitude * Trainable * Safety first mindset

Sodexo

Offshore Executive Steward

Harahan, LA

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

$17.75 - $22.50/hr

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE ... PREFERRED * Food Handlers Certification * Great Attitude * Trainable * Safety first mindset

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14 - $18/hr

Are you interested in working offshore? We have new exciting opportunities for remote chefs. MAKE ... PREFERRED * Food Handlers Certification * Great Attitude * Trainable * Safety first mindset

Sodexo

Offshore Executive Steward

Harahan, LA

$18 - $23/hr

Offshore Executive Steward Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Aramark

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and ... food and facilities in 15 countries around the world. Rooted in service and united by our purpose ...

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Offshore Food Service information

See salary details

$9

$17

$25

How much do offshore food service jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for offshore food service in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is an offshore food service job?

Offshore Food Service jobs involve preparing, cooking, and serving meals on offshore installations such as oil rigs, gas platforms, or ships. These roles can include chefs, cooks, kitchen assistants, and catering staff who ensure that crew members receive nutritious meals in often remote and challenging environments. Workers typically follow strict health, safety, and hygiene standards and may work in shifts to provide round-the-clock service. Offshore food service staff usually stay on the installation for several weeks at a time before having time off onshore.

What are some unique challenges faced by offshore food service workers, and how can applicants prepare for them?

Offshore Food Service workers often face challenges such as extended periods away from home, adapting to rotating shifts, and working in confined or remote environments. The job requires maintaining high standards of hygiene and food safety, even when resources are limited or the sea conditions are rough. Applicants can prepare by developing strong organizational skills, being adaptable to changing circumstances, and familiarizing themselves with health and safety regulations specific to offshore environments. Being a good team player is essential, as close collaboration with crew members is a daily necessity.

What are the key skills and qualifications needed to thrive as an offshore food service worker, and why are they important?

To excel in Offshore Food Service, you generally need experience in food preparation, hygiene, and safety, often supported by food handler certifications and sometimes offshore survival training. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for working in remote and challenging offshore environments. These competencies ensure safe, efficient meal service and contribute to the well-being and morale of offshore personnel.

What is the difference between Offshore Food Service vs Offshore Catering Worker?

AspectOffshore Food ServiceOffshore Catering Worker
CredentialsFood safety certifications, culinary skillsFood safety certifications, basic culinary knowledge
Work EnvironmentOffshore platforms, ships, remote locationsOffshore platforms, ships, remote locations
Employer & IndustryOil & gas, maritime, shipping companiesOil & gas, maritime, shipping companies
Job FocusPreparing and serving meals, managing kitchen operationsAssisting in meal service, cleaning, and food prep

Both Offshore Food Service and Offshore Catering Worker roles operate in remote, offshore environments within the maritime and oil & gas industries. While Offshore Food Service typically involves managing kitchen operations and preparing meals, Offshore Catering Workers assist with food service and cleaning tasks. The roles share similar certifications and work settings, but differ in scope and responsibilities.

More about Offshore Food Service jobs

What cities are hiring for Offshore Food Service jobs?

Cities with the most Offshore Food Service job openings:

What states have the most Offshore Food Service jobs?

States with the most job openings for Offshore Food Service jobs include:

What are popular job titles for Offshore Food Service?

Popular job titles for Offshore Food Service:

Offshore Food Service jobs near you
Infographic showing various Offshore Food Service job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 13% Part Time, 13% Temporary, and 13% Contract. Highlights an 75% In-person, and 25% Hybrid job distribution, with an average salary of $37,145 per year, or $17.9 per hour.

Offshore Galleyhand

Houma, LA • On-site

Helix Resources, LLC
See more jobs at Helix Resources, LLCexternal

$16.75 - $21.25/hr

Contractor

Re-posted 21 days ago

Job description

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters.  Duties/Responsibilities may/may not be limited to the following:

Position Summary

We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.

This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Key Responsibilities

  • Assist the Cook with food preparation and meal service

  • Wash dishes, utensils, and kitchen equipment

  • Clean and sanitize galley, pantry, dining areas, and food storage spaces

  • Receive and properly store food and supply deliveries

  • Maintain proper food handling and safety standards

  • Dispose of trash and maintain waste management procedures

  • Support inventory control and stock rotation (FIFO)

  • Follow all company safety policies and offshore regulations

  • Assist with other duties as assigned by the Steward or Captain

Qualifications

  • Previous kitchen, restaurant, or offshore galley experience preferred

  • Ability to work offshore rotational schedules

  • Strong work ethic and team-oriented mindset

  • Ability to lift 40–50 lbs regularly

  • Must be able to pass pre-employment drug screening and physical

  • TWIC card required

  • Valid U.S. Coast Guard Medical Certificate (if applicable) preferred

  • Food safety certification a plus

Physical Requirements

  • Ability to stand for extended periods

  • Ability to bend, lift, climb stairs, and work in confined spaces

  • Comfortable working offshore in marine environments

Qualified candidates can submit a resume or apply in person at http://ejob.bz/ATS/jb.do?reqGK=27091615&portalGK=14432