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Oakville Cellar Jobs (NOW HIRING)

The Oakville Grill & Cellar

Sous Chef

Chicago, IL

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ...

The Oakville Grill & Cellar

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) The Oakville Grill & Cellar brings the vibes of California wine country to Chicago's Fulton Market neighborhood. This restaurant is a collaboration between ...

The Oakville Grill and Cellar

PM Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) The Oakville Grill & Cellar brings the vibes of California wine country to Chicago's Fulton Market neighborhood. This restaurant is a collaboration between ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

The Oakville Grill & Cellar brings the best of Napa Valley to Chicago's Fulton Market neighborhood. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with ...

Far Niente Winery

Harvest Internship

Napa, CA · On-site

$22/hr

Cellar cleaning and sanitation * Grape processing/sorting * Cap Management * Helping with additions ... Our second Oakville winery, Nickel & Nickel, focuses on 100-percent varietal, single-vineyard wines ...

Far Niente Winery

Harvest Internship

Napa, CA

Cellar cleaning and sanitation * Grape processing/sorting * Cap Management * Helping with additions ... Our second Oakville winery, Nickel & Nickel, focuses on 100-percent varietal, single-vineyard wines ...

Winery Division

Harvest Intern

Napa, CA · On-site

$26/hr

While our flagship is our Cabernet Sauvignon from our estate in the prestigious Oakville AVA, we ... High School Diploma required Prior cellar/harvest experience preferred This position requires ...

The PlumpJack Group

Harvest Intern

Napa, CA · On-site

$19.50 - $26/hr

While our flagship is our Cabernet Sauvignon from our estate in the prestigious Oakville AVA, we ... High School Diploma required Prior cellar/harvest experience preferred This position requires ...

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Oakville Cellar information

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How much do oakville cellar jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for oakville cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is an Oakville Cellar job?

Oakville Cellar jobs typically refer to positions at wineries or wine production facilities located in Oakville, a renowned wine region in Napa Valley, California. These roles can include cellar workers, cellar masters, and technicians who are responsible for various stages of wine production, such as fermentation, aging, bottling, and storage. Employees in these jobs often handle tasks like cleaning tanks, monitoring wine quality, and assisting with harvest activities. Oakville Cellar jobs are vital for ensuring the quality and consistency of wines produced in this prestigious area.

What is the difference between Oakville Cellar vs Oakville Sommelier?

AspectOakville CellarOakville Sommelier
CertificationsWine certifications, such as WSET or CSWWine certifications, such as WSET or CSW
Work EnvironmentWine retail stores, wine cellars, or distribution centersUpscale restaurants, wine bars, or hospitality settings
Industry UsageUsed in retail and storage rolesUsed in service and customer interaction roles

Oakville Cellar and Oakville Sommelier both require wine knowledge and certifications like WSET. However, Oakville Cellar typically involves wine storage, retail, or distribution, while Oakville Sommelier focuses on wine service, customer recommendations, and hospitality. The roles differ mainly in work environment and responsibilities, with sommeliers working directly with guests in restaurants and Oakville Cellar staff managing wine inventory and sales.

What challenges do team members face working in the Oakville Cellar, and how can they be managed?

Team members in the Oakville Cellar often encounter challenges such as physically demanding tasks, maintaining strict cleanliness and safety standards, and coordinating efficiently during harvest or bottling periods. Managing these challenges requires attention to detail, good physical condition, and strong communication skills. Employees typically work closely with colleagues and supervisors to ensure smooth operations, and ongoing training is provided to help adapt to seasonal workflow changes. By fostering teamwork and following established protocols, staff can effectively handle the dynamic environment of the cellar.

What skills and qualifications are needed to work in the Oakville Cellar?

To thrive as a Cellar Worker in Oakville, you need a solid understanding of winemaking processes, attention to detail, and the ability to perform physical tasks, often supported by a high school diploma or relevant experience. Familiarity with winery equipment, sanitation protocols, and safety certifications like forklift operation are commonly required. Strong teamwork, effective communication, and reliability are valuable soft skills that enhance daily operations. These skills ensure wine quality, safety, and efficiency throughout the production process in a high-standard winery environment.
What cities are hiring for Oakville Cellar jobs? Cities with the most Oakville Cellar job openings:
What are the most commonly searched types of Oakville Cellar jobs? The most popular types of Oakville Cellar jobs are:
What job categories do people searching Oakville Cellar jobs look for? The top searched job categories for Oakville Cellar jobs are:
Oakville Cellar jobs near you
Infographic showing various Oakville Cellar job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 8% Hybrid, and 2% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Seasonal Cellar Technician I

Jackson Family Wines

Oakville, CA

$18.50 - $23.50/hr

Full-time

Re-posted 14 days ago

Jackson Family Wines rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

29th of 435 rated food and drinks producers

Job description

 
We are a Jackson Family wines winery; a family-owned company with properties in California, Oregon, Australia, France, Italy, Chile, and South Africa. At our Oakville winery we produce wines not only for high end JFW brands such as Freemark Abbey but also premium custom crush clients.
We produce primarily high-quality red Bordeaux varieties, along with Sauvignon Blanc, Chardonnay, Viognier, and Assy ethics.  Our average crush is 2-2100 tons, and we have approx. 15,000 barrels of capacity in our barrel cellar.
 
ESSENTIAL FUNCTIONS/DUTIES:  
This is a hands-on cellar position role and reports to the cellar manager.  We operate an indoor and outdoor facility with full grapes to bottling production.  Interns work in all the following areas:
  • Assist in crushing red fruit to tank and pressing of white grapes
  • Fermentation management: pump overs, rack and returns, pressing
  • Addition of yeast, nutrients, SO2, etc.
  • Barrel work: filling, racking, topping and SO2 adds.
  • Sanitation of tanks, equipment, and general housekeeping
  • Dry goods inventory
JOB REQUIREMENTS:  
Essential Skills, Experience, and Education  
  • 1 year harvest experience preferred not required
  • A degree or certificate in winemaking preferred but not required
  • Effective verbal and written communication skills in English, Spanish speaking a plus
  • Ability to work a flexible schedule, including weekends and extended hours through harvest
  • Ability to sit, bend, stoop, twist and walk over uneven surfaces
  • Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
  • Ability to work well as an individual and as a valued member of our team with a positive attitude
  • Forklift driving experience is a plus
Physical Requirements:   
  • This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities.
  • It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment.
  • It occasionally includes enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels. 
 This is a seasonal position commencing in August and concluding in November. 
WAGE TRANSPARENCY: 
The base pay for this role ranges from $18.50 - $23.50 per hour. Compensation will be determined by candidate experience, skills, and location.     
      
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merits and business needs.
 

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