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Nutritionist Aide Jobs (NOW HIRING)

PRS Management, Inc.

Nutritional Aide

Portland, OR · On-site

$18 - $23/hr

Nutritional Aide I: $18.00 - $23 / hr DOE What You'll Be Doing: * Assemble and serve meals to residents in our health center, paying attention to individual needs and preferences. * Maintain an ...

PRS Management, Inc.

Nutritional Aide

Portland, OR · On-site

$18 - $22.08/hr

Nutritional Aide I Compensation Range: * Nutritional Aide I: $18.00 - $22.08 / hr DOE What You'll Be Doing: * Assemble and serve meals to residents in our health center, paying attention to ...

American HealthCare LLC

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

Food & Nutrition Aide Leesburg, VA 20176 Overview Salary Range $17.00 - $22.85 Hourly Dietary Aide At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize ...

The Ohio State University

Nutrition Aide

Dublin, OH · On-site

Nutrition Aide Department: Are you a Nutrition Aide who is looking for significant and exciting work? At The Ohio State University Wexner Medical Center, we are a team that is leading the way in ...

Ohio State University

Nutrition Aide

Campus, IL

Nutrition Aide Department: Are you a Nutrition Aide who is looking for significant and exciting work? At The Ohio State University Wexner Medical Center, we are a team that is leading the way in ...

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Nutritionist Aide information

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$32.5K

$54.1K

$90K

How much do nutritionist aide jobs pay per year?

As of Aug 23, 2026, the average yearly pay for nutritionist aide in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a nutritionist aide?

Nutritionist Aides are support professionals who assist nutritionists or dietitians in providing nutritional care and education to individuals or groups. Their responsibilities may include preparing educational materials, conducting basic nutrition screenings, helping with meal planning, and supporting clients in following dietary recommendations. They often work in healthcare settings, schools, community programs, or public health agencies, ensuring that clients receive guidance and encouragement to maintain healthy eating habits. Nutritionist Aides work under the supervision of licensed nutritionists or dietitians and play a key role in promoting wellness.

What are the typical daily responsibilities of a nutritionist aide, and how do they support the work of registered dietitians?

As a Nutritionist Aide, your daily tasks often include preparing educational materials, assisting with food service operations, gathering dietary information from clients, and helping monitor meal plans. You’ll work closely with registered dietitians by facilitating communication between clients and clinical staff, ensuring accurate record-keeping, and supporting nutrition education sessions. This collaborative environment allows you to learn on the job and gain exposure to a variety of nutrition-related tasks, which can be valuable for career growth in the health and wellness field.

What are the key skills and qualifications needed to thrive as a nutritionist aide, and why are they important?

To thrive as a Nutritionist Aide, you need a basic understanding of nutrition principles, food safety, and often a high school diploma or equivalent. Familiarity with meal planning software, dietary guidelines, and food preparation tools is typically required. Strong interpersonal skills, attention to detail, and the ability to follow instructions help Nutritionist Aides excel in supporting nutrition professionals and interacting with clients. These skills ensure accurate implementation of dietary plans and promote client well-being in various healthcare or community settings.

What is the difference between Nutritionist Aide vs Dietetic Technician?

AspectNutritionist AideDietetic Technician
Required CredentialsHigh school diploma or equivalent; on-the-job trainingAssociate degree in dietetics or related field; supervised practice
Work EnvironmentHospitals, clinics, community health programsHospitals, nursing homes, food service facilities
Employer & Industry UsageHealthcare facilities, public health organizationsHealthcare institutions, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles assisting dietitiansSupporting dietitians with meal planning and patient education

The Nutritionist Aide typically requires a high school diploma and provides support in healthcare settings, often under supervision. In contrast, a Dietetic Technician usually holds an associate degree and performs more specialized tasks like meal planning and patient education. Both roles work closely with dietitians but differ in education requirements and responsibilities.

How to become a nutritionist aide?

To become a nutritionist aide, candidates typically need a high school diploma or equivalent and may pursue relevant coursework in nutrition or health. Some positions require on-the-job training or certification in basic food safety or health assistance, and strong communication skills are important for supporting nutrition professionals in healthcare or food service settings.

What cities are hiring for Nutritionist Aide jobs?

Cities with the most Nutritionist Aide job openings:

What are the most commonly searched types of Nutritionist jobs?

The most popular types of Nutritionist jobs are:

What states have the most Nutritionist Aide jobs?

States with the most job openings for Nutritionist Aide jobs include:

Nutritionist Aide jobs near you
Infographic showing various Nutritionist Aide job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 60% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,137 per year, or $26 per hour.

Food & Nutrition Aide

Intersect Healthcare of Greenville

Greenville, MI • On-site

$12 - $15/hr

Part-time

Re-posted 3 days ago

Job description

) Job Title: Food and Nutrition Aide
Location: All
Department: Food and Nutrition
FLSA Status: Non-Exempt
Reports to: Dietary Manager
Revised Date: 12/20/2017
Position Summary:
Food and Nutrition aide is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen.
Principal Duties and Responsibilities:
  • Prepare and serve salads and desserts using standardized recipes.
  • Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
  • Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays.
  • Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls.
  • Deliver cart with food trays to resident areas and assist with tray distribution, as required.
  • Return food carts from resident areas to the dishwashing area. Clear trays and wash soiled dishware.
  • Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time.
  • Maintain good personal hygiene and adhere to uniform requirements. Wear hairnet or hair cap in food service areas.
  • Clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators.
  • Know and report potential sanitation safety hazards in the kitchen, dining room or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager.
  • Transport garbage to outdoor receptacle as needed.
  • Adhere to Standard Precautions and facility Infection Control policies and procedures.
  • Adhere to the dietary cleaning schedules.
  • Maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors.
  • Adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines.
  • Store food items and supplies appropriately.
  • Attending staff meetings and in-service training courses as required.
  • Perform other duties and functions as required.

Required/Desired Qualifications:
Education, Training, and Experience:
  • Some previous experience as a waitress or food service worker is desirable.

Specific skills, knowledge, and abilities:
  • Able to read, write, and follow written and oral instructions including some calculations.
  • Basic knowledge of attractive food service, sanitation, and safety.

Other Special Requirements:
  • Manual dexterity required to operate modern office equipment.

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